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La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea

For Epiphany 2025, Prince de Galles Paris Pastry Chef Hélène Kerloeguen has opted for a bold take on the galette des rois with a roasted green tea base. Available from January 2 to 31, 2025, and already on pre-order.

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Avis aux gourmands et esthètes – This year, Hélène Kerloeguen, pastry chef at the Prince de Galles Paris, revisitsEpiphany 2025 with a galette des rois inspired, like her Bûche de Noël colonne, by the architecture of this prestigious 5-star Parisian hotel. A nod to the mosaic motifs on the Patio’s floor, this exclusive creation celebrates the Art Deco savoir-faire and history of the place, while tantalizing taste buds with unprecedented flavors.

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A delicious galette des Rois? Here’s our selection of the most beautiful and gourmet Galettes des Rois 2025 to be discovered in Paris. There’s no shortage of galettes and crowns to choose from, in pastry shops, palaces and other famous houses. Original, traditional or creative, it’s up to you to choose your weapons to celebrate this Epiphany 2025. [Read more]

In the Prince of Wales’ Galette des Rois 2025, designed for 6 to 8 guests, a crisp, lightly caramelized puff pastry envelops a frangipane cream twisted with roasted green tea from Jugetsudo, a Japanese tea house. The combination of melting almonds and the woody, delicately scented notes of tea makes for a subtle and originaltasting experience, without sacrificing gourmandise.
La Galette des Rois 2025 du Prince de Galles par Hélène Kerloeguen, au thé vert grilléLa Galette des Rois 2025 du Prince de Galles par Hélène Kerloeguen, au thé vert grilléLa Galette des Rois 2025 du Prince de Galles par Hélène Kerloeguen, au thé vert grilléLa Galette des Rois 2025 du Prince de Galles par Hélène Kerloeguen, au thé vert grillé

Chef Kerloguen’s limited edition Galette des Rois is available to order until January 30, 2025, for collection at the hotel between January 2 and 31, 2025.

Any tea fans out there?




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