According to FSSAI, tea is defined under the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. Products only made with the Camellia sinensis plant qualify as tea. It includes black tea, green tea, white tea, oolong tea, Kangra tea and instant tea in solid form. In all these varieties, the difference is just the processing methods like oxidation and drying, but all come from the same plant.

Why Herbal And Flower Teas Are A Problem

FSSAI clarified that plant-based or herbal infusions made from flowers, herbs, fruits, or other plants do not qualify as tea. Using the word “tea” for such products, either directly or indirectly, is misleading. As per labelling rules under the Food Safety and Standards (Labelling and Display) Regulations, 2020, the name of the food must reflect its true nature on the front of the package. Calling herbal infusions “tea” amounts to misbranding under the Food Safety and Standards Act, 2006.

What FSSAI Has Directed Businesses To Do

All FBOs, including e-commerce platforms, have been directed to stop the use of the word ‘tea’ for products not derived from Camellia sinensis. Based on their ingredients, these products can be categorised and classified as proprietary foods or non-specified foods. State food safety authorities have been given strict monitoring instructions and action to be taken against violators.

What This Means For Consumers

For consumers, the clarification brings more transparency. Green tea and black tea remain unchanged. However, products commonly known as chamomile tea, hibiscus tea, or rooibos tea may soon be sold as “herbal infusions” or “flower infusions,” helping buyers better understand what they are consuming.

With this move, FSSAI aims to curb misleading labels and ensure honesty in food marketing, reinforcing that in India, “real tea” comes only from Camellia sinensis.