New York, May 08, 2025 (GLOBE NEWSWIRE) —

WhatBest, a trusted destination for expert product research and consumer education, has released its comprehensive guide to the best fat burners for men.

The article is designed to help readers better understand the fat burner supplement market and find an option that supports their specific health and fitness goals, from cutting body fat to increasing energy or reducing appetite.

With more than a thousand fat burners available online and in stores, the guide simplifies the selection process by organizing leading options into five goal-focused categories and ranking products based on ingredient quality, transparency, user feedback, and practical performance in real-world settings.

“Men aren’t all looking for the same results,” said a WhatBest spokesperson. “Some want support with energy and workouts. Others are looking for appetite control or help with stubborn fat. Our guide breaks it down by purpose, not popularity, so readers can find what actually fits their needs.”

Read the full guide to the 5 best fat burners for men here

Summary of WhatBest’s 2025 Fat Burner Categories

WhatBest’s editorial team selected five fat burner categories that reflect the most common reasons men use these types of supplements:

• Best Overall Fat Burner for Men

• Best for Energy and Focus

• Best for Appetite Control

• Best for Active Lifestyles

• Best for Targeting Stubborn Fat

Rather than naming just one “best” product, the guide assigns one standout per category based on the formula’s ingredient profile, performance purpose, and consistency of reported results. Each recommendation is presented with accompanying insights into how and why it may serve different types of users.

Read the full guide to the 5 best fat burners for men here

Why Men Use Fat Burners

Fat burners are among the most widely searched and frequently used fitness supplements. Men often turn to them to:

• Boost daily energy while in a calorie deficit

• Suppress appetite or reduce late-night snacking

• Support fat metabolism through thermogenesis

• Improve focus and motivation during tough training blocks

• Overcome weight loss plateaus and maintain lean mass

While fat burners are not designed to replace proper nutrition or training, many users report that a quality supplement can provide structure, support, and accountability, especially when results start to slow.

“For a lot of men, the biggest barrier isn’t knowledge, it’s consistency,” said the WhatBest editorial team. “The right supplement can reinforce good habits and make difficult routines a bit easier to maintain.”

Story Continues

Collagen Supplements Market size was valued at USD 1.48 Billion in 2023 and the total Collagen Supplements revenue is expected to grow at a CAGR of 6.3 % from 2024 to 2030, reaching nearly USD 2.28 Billion by 2030.

Collagen Supplements Market Overview:

The collagen supplements market has grown significantly in recent years, driven by increased health awareness and a strong consumer focus on beauty and wellness. These supplements, known for supporting skin elasticity, joint health, and bone strength, are being adopted across various demographics, particularly among aging populations and fitness-conscious individuals. Collagen products are available in multiple formats such as powders, capsules, tablets, and drinks, making them accessible and convenient. The growing inclination toward preventive healthcare and natural products has played a crucial role in the market’s expansion.

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Collagen Supplements Market Dynamics:

Key factors fueling the growth of the collagen supplements market include rising consumer interest in anti-aging products and a growing demand for dietary supplements that promote mobility and skin health. The popularity of fitness and wellness routines has also led to an increased uptake of collagen among athletes and gym-goers. On the other hand, challenges such as limited vegan and vegetarian collagen alternatives and varying regulatory standards across regions may restrain growth. However, ongoing innovation in formulation and sourcing is helping companies overcome these barriers.

Collagen Supplements Market Outlook and Future Trends :

The future of the collagen supplements market appears promising, with strong growth anticipated in both developed and emerging markets. As consumers seek personalized and clean-label health solutions, there is a rising demand for collagen derived from sustainable and traceable sources. Additionally, the integration of collagen into functional foods and beverages is expected to expand its use beyond traditional supplements. Innovation will likely focus on improving bioavailability, creating plant-based alternatives, and incorporating collagen into lifestyle-oriented wellness products.

Key Recent Developments:

Recent developments in the collagen supplements industry highlight strategic investments and innovations. Leading companies are expanding their product lines to include flavored and targeted collagen blends, such as those aimed at skin hydration or joint recovery. Mergers and acquisitions have also been observed, as businesses seek to strengthen their position in a competitive market. Furthermore, manufacturers are adopting eco-friendly packaging and clean-label claims to align with evolving consumer values, enhancing their appeal to a broader customer base.

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Collagen Supplements Market Segmentation:

by Source

Marine & Poultry

Bovine

Others

by Forms

Powder

Drinks

Others

by Sales Distribution

Pharmacy

Specialty stores

Online stores

Some of the current players in the Collagen Supplements Market are:

1. Ancient Nutrition

2. Nitta Gelatin Inc.

3. Darling Ingredients Inc.

4. Koninklijke DSM N.V.

5. CONNOILS LL

6. Collagen Matrix

7. Titan Biotech Ltd

8. Protein SA

9. Life Extension

10. GELITA AG

11. Weishardt

12. Tessenderlo Group NV

13. LAPI GELATINE S.p.a.

14. ITALGELATINE S.p.A.

15. Trobas Gelatine B.V.

For additional reports on related topics, visit our website:

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♦ Energy Balls Market https://www.maximizemarketresearch.com/market-report/energy-balls-market/189857/

♦ Rum (Spirits) Market https://www.maximizemarketresearch.com/market-report/rum-spirits-market/190152/

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This release was published on openPR.

Kagoshima finally dethroning the nation’s top tea-growing prefecture sent shock waves through local producers. 

Until now, Shizuoka Prefecture had placed first since record-keeping began in 1959 while Kagoshima was ranked second for many years for producing “aracha” (unrefined or raw green tea), where leaves have only been steamed and dried.

The southern prefecture’s ascension marks a turning point for its farms that were buoyed by the global matcha boom and their catering to a growing demand for bottled tea to fulfill their long-held desire. 

WHERE ARE THE YOUNG FOLKS?

The first tea leaf harvest of the year took place at a dedicated greenhouse in Kikugawa, Shizuoka Prefecture, on April 4.

“While fertilizer and material prices are rising, there are no successors,” said the farm’s owner, Takao Miyagi, 78, on the current state of growers. “It is difficult to continue.”

Aracha can be processed not only into “sencha” (loose-leaf green tea) widely consumed in Japan, but also “tencha” tea leaves that are ground when making matcha.

According to the farm ministry, 25,800 tons of aracha were produced in Shizuoka Prefecture in 2024, down 5 percent from the previous year.

Kagoshima Prefecture produced 27,000 tons, up 3 percent.

Although Shizuoka’s first harvest yielded 10,000 tons and surpassed Kagoshima’s 8,450 tons, it was delayed by rain. The resulting decline in quality and prices caused farmers to scale back their second harvest to prevent further price drops.

In terms of broader reasons for its fall, Shizuoka’s tea-growing areas have also shrunk by 30 percent over the past 10 years or so.

About 60 percent of farmers tend to small fields spanning 1.5 hectares or less, according to officials from the prefectural government’s tea promotion division. This, and the fields’ location in mountainous areas or on plateaus, makes it difficult for growers to rely on automated machinery.

Masamori Tsuboi, managing director of JA Enshu Yumesaki, which falls under the Japan Agricultural Cooperative, believes Shizuoka lags behind Kagoshima when it comes to reinvention. 

“It is a time for change,” he said. “We must change our stance on tea, producing organic tea for export, cultivating tencha and taking other measures.”

STACKED ADVANTAGES

Things began changing in Kagoshima with a single request some 60 years ago.

Known as a tea harvester manufacturer today, Matsumoto Kiko Co. in Minami-Kyushu, Kagoshima Prefecture, put together its first prototype in the period between 1965 and 1975 after a farmer asked for one to alleviate the demanding work of picking leaves by hand.

These advancements in farming technology and its rise in prevalence for large-scale tea cultivation would aid Kagoshima in eventually taking Shizuoka’s crown.

“Our company has grown together with tea farmers, and it’s so moving to see (the prefecture) become the top tea producer in Japan,” said President Yuji Matsumoto, 51.

Unlike Shizuoka’s situation, businesses in Kagoshima grow their tea on flat, vast farms.

They also benefit from an extended harvesting period as the warm climate allows growers to cultivate many varieties; the first harvest is due in spring and is followed by three more, as well as yields in autumn and winter.

The largest factor behind Kagoshima’s success, however, is attributed to the high demand for the second and third harvests that were used to make bottled green tea.

Matcha’s global popularity as a healthy food is another reason for the increased demand. It is highly sought-after overseas while sencha consumption remains sluggish.

Kagoshima ranks first in producing tencha necessary for matcha powder.

Although it still produces more loose-leaf sencha, its tencha output is 2.7 times higher than five years ago.

However, not everyone in Kagoshima is celebrating just yet. 

The prefecture is still no match for Shizuoka when it comes to matching the production volume of that first harvest’s high-priced leaves. The decline in households drinking tea has also dealt a blow.

Ryozo Sawada, 74, former president of the Kagoshima-based commercial cooperative association for tea farmers, said efforts must be made to increase the profile of its crops.

“Kagoshima tea doesn’t ring a bell for consumers. They still say, ‘Can you harvest tea in Kagoshima?'” he said with a wry smile. 

Even so, he is certain its recent win will help turn it into an area famed for growing tea.

“I hope farmers continue growing higher quality tea and enhance its brand power,” he added.

(This article was written by Yoshiko Aoyama, Tomoko Saito and Shinichi Senzaki.)