Rockville , March 03, 2025 (GLOBE NEWSWIRE) — According to the updated research analysis by Fact.MR, a market research and competitive intelligence provider, the global tea market reached a valuation worth US$ 20.4 billion in 2024. Worldwide sales of tea are forecasted to rise at a CAGR of 5.7% from 2024 to 2034.

The size of the tea market is driven by trends in health and wellness. Recent years have seen a significant growth in interest in health and wellbeing, which is fueling the expansion of the tea market. More consumers are turning to tea as a healthy beverage option to improve their overall well-being. Teas with specific health benefits, such as reducing stress, boosting immunity, aiding in weight loss, and helping digestion, are gaining popularity among more consumers.

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The most often consumed tea varieties include green tea, black tea, oolong tea, and herbal tea. Increasing interest in green tea is attributed to its popularity as a beverage or nutritional supplement promoting weight loss, easing headaches and digestive issues, and improving mental clarity.

Key Takeaway from Market Study

• The tea market is analyzed to reach a value of US$ 35.6 billion by the end of 2034.
• North America is approximated to capture a 23.9% share of the global market in 2024.
• Global sales of black tea are evaluated to rise at a CAGR of 5.8% to reach US$ 25.1 billion by 2034-end.
• Sales of tea in Japan are projected to rise at 6.2% CAGR through 2034.
• South Korea is analyzed to account for a share of 22.2% of the East Asian market revenue in 2024.
• The market in East Asia is forecasted to expand at a CAGR of 6% from 2024 to 2034.

“The increasing number of people using social media, where influencers and celebrities are promoting several tea brands and tea-related lifestyle products, is contributing to their rising sales,” says a Fact.MR analyst.

Herbal Tea Known for Anti-inflammatory and Antioxidant Qualities

Herbal teas are becoming more popular as a result of their purported health advantages. Herbal teas have long been recognized for their anti-inflammatory and antioxidant properties; some have even been linked to improved digestion and sleep. As more people are looking to natural remedies for several health problems, herbal teas have grown in popularity.

Key Market Players Driving the Global Tea Market
Key businesses driving the global tea market include ThirsTea Corp; The Chai Direct; RFI Ingredients; A. Holliday & Company Inc.; Monin, Inc.; Herbalife International of America, Inc.; Synergy Flavors, Inc.; Maya Tea Company; Amelia Bay; Island Rose Gourmet Tea; PepsiCo, Inc.; Tata Global Beverages Ltd; H&H Products Company; MB-Holding GmbH & Co. KG; Cooper Tea Company LLC.

Industry News in the Tea Buisness Analysis

Leading tea market players are prioritizing customer demands by enhancing packaging, ensuring efficient delivery of premium-quality products, and emphasizing the use of superior organic herbs known for their health benefits and immunity-boosting properties.

• Tata Consumer Products finalized an agreement in January 2024 to acquire up to 100% equity in Organic India, a company specializing in organic food, beverages, and herbal supplements.
• Dabur India Limited introduced Dabur Vedic Tea in 2022, a premium black tea infused with over 30 Ayurvedic ingredients such as cardamom, ginger, and tulsi.
• Twinings, a brand under Associated British Foods plc, launched Superblends in February 2022, a collection of five wellness-oriented tea blends—Sleep, Calm, Digest, Focus, and Glow—designed to support overall health.
• In September 2021, Twinings also unveiled an exclusive foodservice line, featuring 11 specialty tea blends crafted specifically for the hospitality industry.

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More Valuable Insights on Offer

Fact.MR, in its new offering, presents an unbiased analysis of the tea market, presenting historical demand data (2019 to 2023) and forecast statistics for the period (2024 to 2034).

The study divulges essential insights into the tea market based on type (black tea, green tea, oolong tea, herbal tea), by distribution channel (hyper/super market, convenience stores, retail stores, online stores), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).

Discover Additional Market Insights from Fact.MR Research

The global bottled tea market, valued at US$ 50 billion in 2023, is set to reach US$ 78 billion by 2033, expanding at a 4.5% CAGR. Black tea, a key segment, is rich in antioxidants, free from fat, sugar, and carbonation, and supports hydration and overall health.

The global tea infusion market, valued at US$ 720.7 million in 2022, is projected to reach US$ 992.3 million by 2032, growing at a 3.2% CAGR. It held a 3.2% share of the global tea market in 2021.

The global nitrogen-infused tea market, valued at US$ 24.97 million in 2023, is projected to reach US$ 161.2 million by 2033, growing at a CAGR of 20.5%. Known for its smooth, creamy texture and enhanced flavor, nitro tea offers a unique, foamy drinking experience, driving its rising popularity.

The global beverage carrier rings market is expanding rapidly due to rising demand for canned beverages. Available in various materials like plastic, fiber, and cardboard, these rings simplify bulk transportation. With restrictions on single-use plastics, cardboard carrier rings are gaining traction, offering reusability and branding opportunities. This segment is projected to grow at a 6.6% CAGR.

The global transglutaminase market is expected to reach US$ 593.8 million in 2024 and grow at a 7.4% CAGR to US$ 1.21 billion by 2034. Widely used in the food industry to improve texture, flavor, and shelf life, microbial transglutaminase is also finding applications in tissue engineering, textiles, and leather processing, driving market growth.

The global microbial-derived fiber market is set to grow at a 9.8% CAGR, reaching US$ 62.33 million by 2033 from US$ 24.47 million in 2023. These fibers, produced through microbial fermentation, differ from traditional plant-based fibers by offering unique dietary benefits. As interest in functional and fermentable fibers increases, microbial-derived fibers are gaining traction in the health and nutrition industry.

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The global diabetes supplements market is poised to revolutionize nutritional support for individuals managing diabetes, driven by increasing health awareness, technological innovations in supplement formulation, and the rising prevalence of diabetes worldwide. As consumers become more proactive about their health and wellness, this market is experiencing robust growth and diversification, with innovative products designed to support blood sugar regulation, enhance metabolic health, and improve overall quality of life.

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The global diabetes supplements market was valued at approximately USD 11.8 billion in 2024 and is anticipated to reach around USD 17.6 billion by 2033, reflecting a CAGR of 4.2% from 2025 to 2033.

Diabetes is a chronic condition affecting millions globally, with a rising incidence due to factors such as sedentary lifestyles, poor dietary habits, and genetic predisposition. In response, the diabetes supplements market has emerged as a critical segment within the broader nutritional supplements industry. These products aim to complement conventional diabetes management strategies by providing natural ingredients, vitamins, minerals, and herbal extracts known to support glucose metabolism, insulin sensitivity, and overall metabolic function.

Key market drivers include increased consumer awareness of preventive healthcare, the integration of alternative and complementary therapies in diabetes management, and a growing focus on personalized nutrition. As healthcare systems worldwide grapple with the economic and social burden of diabetes, nutritional supplements have gained prominence as an accessible, non-invasive means to aid in disease management and improve patient outcomes.

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Market Analysis: Trends, Drivers, and Strategic Opportunities

Several interrelated trends are shaping the diabetes supplements market, contributing to its dynamic growth and offering a wealth of opportunities for manufacturers, healthcare providers, and investors:

• Rising Prevalence of Diabetes: With the global diabetic population steadily increasing, the demand for products that support glycemic control and metabolic health is at an all-time high. This trend is particularly evident in regions with rapidly evolving lifestyles and dietary habits, such as Asia-Pacific, Latin America, and the Middle East.

• Innovation in Formulation and Technology: Advances in nutritional science and supplement technology have led to the development of highly targeted formulations. These include products enriched with chromium, magnesium, alpha-lipoic acid, cinnamon extract, and other natural ingredients that have demonstrated efficacy in supporting blood sugar balance. Enhanced bioavailability, innovative delivery systems (e.g., liquid supplements, chewables, or encapsulated forms), and personalized nutrition solutions are key factors driving consumer adoption.

• Consumer Demand for Natural and Clean Label Products: Modern consumers are increasingly seeking supplements made from natural ingredients, free from synthetic additives and harmful chemicals. This demand for clean label products has spurred manufacturers to invest in organic, non-GMO, and sustainably sourced ingredients that align with consumer expectations for safety and efficacy.

• Integration of Digital Health and Wellness Platforms: The integration of digital health solutions, such as mobile apps and wearable devices, is enabling consumers to track their health metrics and tailor their supplement intake to individual needs. These platforms provide real-time feedback, support adherence to supplement regimens, and help create personalized dietary plans that complement diabetes management.

• Shift Toward Preventive and Holistic Healthcare: There is a growing emphasis on preventive healthcare strategies that focus on early intervention and holistic management of chronic conditions. Diabetes supplements are increasingly viewed not only as a complementary therapy for those already diagnosed with diabetes but also as a proactive measure for individuals at risk, including those with prediabetes or a family history of metabolic disorders.

Market Segmentation: Tailoring Products to Diverse Consumer Needs

By Product Type:

o Vitamins and Minerals

o Omega-3 Fatty Acids

o Herbal Supplements

o Others (e.g. fiber supplements, probiotics)

By Form:

o Tablets and Capsules

o Powders

o Liquids

o Others (e.g. softgels)

By Distribution Channel:

o Drug Stores

o Health Food Stores

o Online Retailers

o Direct Selling

Key Companies

• Nestle Health Science

• Abbott Laboratories

• Amway

• Nature’s Bounty

• Glanbia

Strategic Outlook and Future Growth Prospects

Looking ahead, the diabetes supplements market is set to expand rapidly as innovation continues and consumer awareness grows. Key strategic initiatives for market players include:

• Investing in Research and Development: Continuous investment in R&D is essential to develop more effective, safe, and innovative formulations. Collaborative efforts between nutritional scientists, medical professionals, and technology experts can accelerate the creation of next-generation supplements.

• Expanding Digital Integration: Leveraging digital health tools to provide personalized supplement regimens and real-time health tracking will enhance consumer engagement and adherence. Integrating digital platforms with supplement programs can also provide valuable data to refine product offerings.

• Enhancing Regulatory Compliance and Quality Assurance: As consumers become more discerning, ensuring stringent quality control and adherence to regulatory standards will be critical. Transparent labeling, third-party certifications, and rigorous clinical testing can help build consumer trust and drive market adoption.

• Strengthening Global Distribution Channels: Expanding market reach through strategic partnerships, localized manufacturing, and targeted marketing campaigns will be essential for capturing growth opportunities in emerging markets. Tailored solutions that address regional dietary habits and health concerns can further boost market penetration.

• Educating Consumers and Healthcare Providers: Initiatives to increase awareness about the benefits and proper use of diabetes supplements will be vital. Educational programs, webinars, and collaborations with healthcare professionals can help disseminate reliable information and promote informed decision-making.

Conclusion

The diabetes supplements market is at a pivotal juncture, offering promising opportunities to support millions of individuals managing diabetes and those at risk of developing the condition. By harnessing the power of innovative formulations, digital integration, and a patient-centric approach, the market is well-positioned to deliver effective nutritional solutions that complement conventional diabetes treatments and promote overall metabolic health.

Industry stakeholders-including supplement manufacturers, healthcare providers, research institutions, and investors-are encouraged to explore the vast potential of this dynamic market. By investing in advanced technologies, expanding product portfolios, and engaging in strategic collaborations, the diabetes supplements market can drive significant improvements in patient outcomes and contribute to a healthier global community.

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A trendy ‘health’ drink popular with teenagers and young adults can trigger fatigue, shortness of breath and even heart problems, experts have warned.

Matcha – a Japanese concentrated form of green tea known for its vibrant colour – has become a familiar sight in supermarkets and coffee shops in recent years.

Starbucks sells an iced matcha latte, while Tesco stocks a wide range of matcha teas and ready-made drinks.

Health influencers claim drinking it can increase focus, reduce anxiety and lower blood pressure. But mounting evidence suggests too much can trigger iron deficiency. Left untreated, this can raise the risk of severe infections as well as life-threatening heart failure.

Iron, found in red meat and a variety of vegetables, is crucial for the production of red blood cells, which transport oxygen to the organs. It is also vital for a healthy immune system.

Experts now say that drinking just one matcha tea a day could cause problems.

Research suggests teenage girls, pregnant and post-menopausal women are at the highest risk of a matcha-related iron deficiency.

‘People need to be aware of the potential risks of this drink,’ says Dr Jeannine Baumgartner, an expert in nutrition and researcher at King’s College London, who has studied matcha. ‘There is a real danger of a deficiency, particularly for younger women who have higher iron needs.’

Matcha is a vivid green, caffeinated powder made from the ground leaves of the Camellia sinensis tea plant – a type of green tea. A 2022 review found that 14 studies suggested that regular consumption improves brain function, reduces stress and can aide weight loss.

In the past year alone, sales of matcha products have doubled in the UK. The arrival of the US cafe Blank Street to Britain’s high streets in 2020 is thought to have led to a surge in the popularity here, with its range of matcha teas combined with other flavours such as blueberry and white chocolate.

But it has long been known that green tea can, in some cases, trigger an iron deficiency.

This is because it contains high levels of tannins – a compound which gives tea its bitter flavour.

Research shows that tannins attach to iron molecules in the digestive system and prevent them from being absorbed.

A major review of over 150 studies in 2010 published by the Journal of Chinese Medicine found that consumption of

more than three cups of regular green tea a day reduced iron absorption. However, it is believed that matcha has an even greater effect, as one cup has nearly seven times as many tannins as a similarly sized green tea.

As well as the tannins, caffeine has also been shown to reduce iron absorption and, per gram, matcha can contain up to four times as much caffeine as coffee.

Experts say this means that even one matcha a day could have health impacts.

‘Matcha is much more problematic than green tea, as it is more concentrated so affects iron absorption even more,’ says

Prof Baumgartner. ‘Even one cup, if it is poorly timed, either during or up to two hours after a meal, will affect your iron levels.’

Iron deficiency is already a problem. Three per cent of men and 8 per cent of women in the UK have the iron deficiency condition anaemia, and it is on the rise. Symptoms include a yellowing of the skin, dizziness and depression.

Last year there was a tenfold rise in the number of people hospitalised with iron deficiency, with nearly 200,000 being admitted.

But there are steps that matcha drinkers can take to protect themselves against this complication.

‘If you add milk or lemon juice, it can neutralise the tannins, which can help with iron absorption,’ says Sarah Carolides, a London based nutritionist. ‘It’s also best to avoid using oat milk in your matcha latte as oats contain phytates, an acid which can also interfere with iron absorption.’

Timing is key for those considering a cup of green tea.

Prof Baumgartner recommends against drinking matcha within three hours before or after a meal. A 1983 study revealed a cup of green tea while eating a hamburger meal reduced iron consumption by 68 per cent.

As drinking habits change experts are calling for the guidelines to doctors looking out for iron deficiency to be updated.

‘Doctors and GPs are not aware of the link between drinks and iron absorption and that really needs to change,’ says Prof Baumgartner.

 What’s the difference?

The early symptoms of both are similar – warm to the touch, red and often painful.

But ulcers are open sores that develop when an organ’s lining or the skin breaks down but doesn’t heal properly.

They can occur on the stomach, intestines, skin or in the mouth. Ulcers can become irritated, painful and sometimes require antibiotics.

Abscesses, painful pockets of pus caused by the body trying to fight infections, are usually closed internal lumps.

They can form under the skin, in teeth or inside the body and are usually treated with minor procedures to drain the pus.

Patients are often given antibiotics and pain relievers.