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Data Insights Market published a new research publication on “Matcha Industry Insights, to 2032” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Matcha Industry was mainly driven by the increasing R&D spending across the world.
Some of the key players profiled in the study are:
DoMatcha, Mizuba Tea, PIQUE, Matcha DNA, Ippodo Tea, AIYA America Inc, AOI Tea, Breakaway Matcha LLC, Matcha Maiden, Midori Spring.
Get Free Exclusive PDF Sample Copy of This Research @ https://datainsightsmarket.com/report/matcha-industry-6199/sample-report?utm_source=OpenPR&utm_medium=Suraj
Scope of the Report of Matcha Industry
The size of the Matcha Industry was valued at USD 2.36 Million in 2023 and is projected to reach USD 3.14 Million by 2032, with an expected CAGR of 4.17% during the forecast period. The matcha industry revolves around the production, processing, and distribution of matcha, a finely ground powder made from specially grown and processed green tea leaves. Originating in China and perfected in Japan, matcha is known for its vibrant green color and unique cultivation process. Matcha is traditionally used in Japanese tea ceremonies but has gained global popularity due to its health benefits and versatility. It is rich in antioxidants, vitamins, and minerals, and is believed to boost metabolism, enhance mood, and improve concentration. The matcha market includes various products such as matcha tea, lattes, smoothies, and even culinary applications like matcha-flavored desserts and snacks.
The titled segments and sub-section of the market are illuminated below:
Product Type: Regular, Flavored, Form: Powder, Liquid, Distribution Channel: Hypermarket/Supermarket, Speciality Stores, Online Retail Stores, Others
Market Drivers:
Increasing Focus On Health and Wellness
Surge in Product Innovation
Market Trends:
Increasing Focus On Health and Wellness
Restrains:
Presence of Substitutes
What can be explored with the Matcha Industry Study?
• Gain Market Understanding
• Identify Growth Opportunities
• Analyse and Measure the Global Matcha Industry by Identifying Investment across various Industry Verticals
• Understand the Trends that will drive Future Changes in Matcha Industry
• Understand the Competitive Scenarios
– Track Right Markets
– Identify the Right Verticals
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
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Strategic Points Covered in Table of Content of Global Matcha Industry:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Matcha Industry
Chapter 2: Exclusive Summary – the basic information of the Matcha Industry.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Matcha Industry
Chapter 4: Presenting the Matcha Industry Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country 2019-2023
Chapter 6: Evaluating the leading manufacturers of the Matcha Industry which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2024-2032)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
finally, Matcha Industry is a valuable source of guidance for individuals and companies.
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Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Middle East, Africa, Europe or LATAM, Southeast Asia.
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Vitamin and mineral premixes are precisely formulated blends of essential nutrients tailored to fortify food, beverages, animal feed, and dietary supplements. These premixes enhance nutritional value, addressing global concerns about malnutrition, deficiencies, and overall health improvement. With increasing health consciousness and the growing demand for fortified products, the vitamin & mineral premixes market has emerged as a vital segment in both human and animal nutrition industries.
𝐆𝐞𝐭 𝐚 𝐆𝐥𝐢𝐦𝐩𝐬𝐞 𝐈𝐧𝐬𝐢𝐝𝐞: 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐤𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐑𝐞𝐩𝐨𝐫𝐭 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐬𝐚𝐦𝐩𝐥𝐞 – https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=41042
Market Size and Growth
From 2023 to 2031, the global vitamin & mineral premixes market is expected to witness robust growth. The rising consumption of functional foods and dietary supplements is propelling market expansion. In addition, the increasing prevalence of lifestyle-related diseases, coupled with awareness about preventive healthcare, contributes significantly to the market’s trajectory. Innovations in premix formulation and the adoption of personalized nutrition solutions are expected to further accelerate growth during this period.
Market Segmentation
The market can be segmented as follows:
1. By Service Type:
Custom Premixes
Standard Premixes
2. By Sourcing Type:
Synthetic
Natural
3. By Application:
Food & Beverages
Dietary Supplements
Animal Feed
Pharmaceuticals
4. By Industry Vertical:
Food and Beverage Industry
Healthcare and Pharmaceuticals
Agriculture
5. By Region:
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
𝐏𝐥𝐚𝐜𝐞 𝐚𝐧 𝐎𝐫𝐝𝐞𝐫 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.transparencymarketresearch.com/checkout.php?rep_id=41042<ype=S
Regional Analysis
North America: Dominates the market with significant demand for fortified food and beverages. The region’s focus on healthy living and advanced healthcare systems boosts market growth.
Europe: Growing consumer interest in wellness and stringent regulations promoting food fortification drive market expansion in this region.
Asia Pacific: Fastest-growing region, attributed to the rising population, increased disposable income, and heightened awareness of nutritional deficiencies in emerging economies like India and China.
Latin America and MEA: Moderate growth due to increased investment in health and nutrition awareness campaigns.
Market Drivers and Challenges
Drivers:
Increasing prevalence of micronutrient deficiencies globally.
Rising demand for functional foods and dietary supplements.
Growth in the animal feed industry, particularly in livestock and aquaculture.
Advancements in food processing technologies enabling seamless integration of premixes.
Challenges:
Stringent regulatory requirements concerning food and feed fortification.
High costs associated with natural ingredient sourcing.
Limited awareness in underdeveloped regions about the benefits of vitamin & mineral premixes.
Market Trends
Personalized Nutrition: Rising consumer interest in custom blends tailored to individual health needs.
Natural and Organic Premixes: Increased demand for clean-label products driving innovation in natural ingredient sourcing.
Sustainability: Companies are adopting eco-friendly practices in production and packaging.
Digital Health Integration: Development of digital tools for nutrition monitoring, influencing premix adoption.
Competitive Landscape
The market is highly competitive, with key players focusing on research and development, mergers, acquisitions, and strategic partnerships. Prominent companies include:
DSM Nutritional Products
BASF SE
Glanbia PLC
Archer Daniels Midland Company (ADM)
SternVitamin GmbH & Co. KG
Future Outlook
The vitamin & mineral premixes market is poised for sustained growth from 2023 to 2031. Emerging economies, increased investments in R&D, and evolving dietary trends will shape the future landscape. Technological advancements in bioavailability and taste masking are expected to enhance product offerings, attracting a broader consumer base.
Key Market Study Points
Impact of evolving consumer preferences on product development.
Comparative analysis of synthetic versus natural premix solutions.
Role of government policies in promoting food and feed fortification.
Market share analysis of leading players by region and product type.
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JAKARTA – Stress seems to have become part of society. There is pressure in life that may make us feel overwhelmed by it.
But at a time of stress, experts recommend two drinks that are effective at driving out stress, namely hot chocolate and green tea.
According to the results of a study published in the journal Found and Function, consuming drinks with high flavanol content such as hot chocolate or green tea can help ward off negative effects of stress even after eating fatty foods.
The new study examines how flavanols consumed with fat can help reduce the negative impact of fat on stress problems affecting endothelial functions.
“We know that when people are stressed, they tend to choose high-fat foods. Previous research shows that fatty foods can interfere with the body’s vascular recovery from stress,” said lead author of the study Dr. Catarina Rendeiro as quoted by Antara.
“We want to see if adding a high food flavanol to fatty foods can reduce the negative impact of stress on the body,” he said.
In a study involving 23 healthy young men and women, research participants were given breakfast in the form of two composingcroissants with cheese and milk, then given hot chocolate drinks or low flavanols.
After resting, the research participants underwent a mental mathematical test whose difficulty rate increased for eight minutes. The wrong answer will be marked in the test, which is designed to cause stress in participants.
The researchers measured the flow of blood in the lower arm, heart rate, blood pressure, and oxygen levels in the participant’s prefrontal cortex during the test and during rest.
Using the Brachial Flow-Mediated Dilation (FMD) test, the researchers also assessed the function of participants’ blood vessels to predict the risk of cardiovascular disease.
The FMD test measures how large the brakialis arteries widen as blood flow increases. Higher test values indicate a lower risk of heart disease.
The results of the FMD test showed participants who consumed low-flavanol drinks experienced a decline in their vascular function, which lasted up to 90 minutes after feeling stressed.
In contrast, the results of the FMD test participants who consumed high-hot chocolate flavanol were significantly higher than those who consumed low-brown drinks flavanol 30 or 90 minutes after the stress period.
“This study shows that consuming food or high-drink flavanol can be used as a strategy to reduce the bad effects of unhealthy food choices on the vascular system. This can help us make wiser decisions about what we eat and drink during the stress period,” said Dr. Rendeiro.
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A study published in the journal Nutrients highlights the cognitive and emotional health benefits of Specnova‘s proprietary liposomal ashwagandha ingredient NooGandha. The randomized, double-blind trial, conducted by Texas A&M University, University of Wisconsin, and Increnovo LLC, involved 59 healthy participants with an average age of 22.
The finding: A single 225-mg dose of NooGandha improved memory, reaction time, and executive function. After 30 days of daily supplementation, subjects experienced further gains in reaction time and executive function and reported reduced tension and fatigue compared to the placebo group.
Specnova founder and CEO Sebastian Balcombe, MS, said liposomal NooGandha is “the next generation ashwagandha,” offering enhanced bioavailability and significant cognitive benefits at a lower yet more potent dosage. “The research shows superior nootropic performance that’s significantly different from other ashwagandha extracts in the market. NooGandha is the only ashwagandha specifically designed to support cognitive health. NooGandha’s superiority stems from a highly technical front-end vetting process that’s followed by the targeted extraction of key compounds from roots and leaves to produce only desired cognitive results—without the sleep-inducing and sedative effects often associated with ashwagandha.”
Balcombe added: “While our withanolide content is higher than any other products according to the standardized USP/HPLC method, a variety of alkaloids and other bioactives also play an important role in making NooGandha higher performing than other ashwagandha. We know precisely what kinds of high-performance benefits manufacturers and consumers can expect from products containing NooGandha. Bottom line: Ingredient performance is where the botanical rubber meets the road.”
This ingredient helps meet the growing demand among students, gamers, athletes, and professionals, for fast-acting cognitive support, the company says. NooGandha is positioned as an ideal component for products in cognitive performance, brain health, sports nutrition, and e-gaming categories.
TSI Group is spreading the word on HMB, a clinically studied ingredient that helps maintain muscle mass during calorie restriction or rapid weight loss. Its benefits are particularly significant for individuals on GLP-1 receptor agonists, which are popular for appetite suppression and fat loss but often lead to muscle loss. HMB helps mitigate this by:
Published research highlights HMB’s benefits across diverse weight management strategies, the company says:
There is growing recognition of HMB as an essential component of weight management solutions. The launch of Abbott’s PROTALITY Advance shake, featuring HMB, underscores its importance in preserving muscle mass during weight loss, especially for individuals using GLP-1 receptor agonists, the company says. “Seeing HMB recognized and utilized by major nutrition companies validates the extensive research supporting its role in muscle preservation,” said Larry Kolb, President of TSI Group.
Dr. Pelton added, “Probiotic research is rapidly transforming our understanding of human health as science discovers that specific strains can produce concrete health benefits. This is truly an exciting time in probiotic science, and the ongoing discoveries of health-promoting strains will alter the entire landscape of functional health.”
Clinical research published in the European Journal of Pediatrics compared the efficacy of AB-Biotics and Kaneka Probiotics’ proprietary probiotic blend (B. longum KABP®-042 and P. pentosaceus KABP®-041) for reducing colic symptoms with that of Biogaia’s L. reuteri DSM17938.
Key findings, as oultined by AB-Biotics and Kaneka Probiotics:
This multicenter, randomized, single-blind study included 112 colicky infants and is the first to directly compare the two most documented probiotics for infant colic. Results confirm the blend’s efficacy in relieving colic symptoms while improving gut microbiota balance. The probiotic blend works by inhibiting pathogenic bacteria growth, inducing anti-inflammatory cytokines, and supporting intestinal barrier integrity via polyphosphates.
The companies noted that, while L. reuteri DSM17938 has long been a trusted solution, this new probiotic blend marks a significant advancement in colic treatment.
“This study is a potential step-change for the symptom support of colicky infants,” said Sergi Audivert, Executive Director and Co-founder of AB-BIOTICS. “Our findings elevate the field of probiotic research, ensuring more effective solutions for alleviating infant colic globally.”
Layn Natural Ingredients announced findings that highlight the potential of SophorOx, a proprietary blend of polyphenols, as a supportive adjunct to GLP-1 agonists in maintaining healthy hormone levels related to weight management.
SophorOx has been shown to inhibit the expression of 8-isoprostane, a primary biomarker for oxidative stress, Layn reports. Chronic oxidative stress provokes the production of pro-inflammatory compounds that disrupt hormones produced by adipose tissue, including leptin and adiponectin. SophorOx supports healthy hormone levels by mitigating oxidative stress and its pro-inflammatory effects.
Layn says this mechanism may complement the action of GLP-1 agonists, which work along a different biological pathway: “GLP-1 medications function by blocking glucagon, a hormone that elevates blood sugar levels and contributes to insulin resistance, a common challenge in obesity. The combination of hormone-level regulation through SophorOx and the metabolic effects of GLP-1 agonists may provide a synergistic approach for comprehensive weight management.”
Preliminary research suggests that combining quercetin, a compound found in SophorOx, with liraglutide (a GLP-1 agonist similar to Ozempic) yields synergistic effects, enhancing metabolic health and weight control outcomes.
Clinical research published in the Journal of Applied Sciences highlights the efficacy of Metabolaid, a polyphenol-rich botanical composition formulated by Monteloeder, S.L., a subsidiary of SUANNUTRA. The ingredient, combining lemon verbena and hibiscus extracts, has been shown to support weight management and metabolic fitness. The study adds to a portfolio of 10 preclinical and clinical trials demonstrating Metabolaid’s benefits.
The randomized, double-blind, placebo-controlled study involved 61 overweight adults who took a daily low-dose capsule of Metabolaid or a placebo for three months. Key results include:
Metabolaid’s mechanism of action is linked to its prebiotic effects and its ability to activate AMPK, an enzyme regulating energy balance and fat metabolism. The formula’s impact on GLP-1 hormone levels further supports appetite regulation and sustained weight management, the company says.
“Metabolaid offers a natural, clinically backed method to support weight management and contribute to healthy blood pressure and cholesterol levels,” said Maria Ángeles-Gutiérrez, Marketing Director for SUANNUTRA. Metabolaid pairs lemon verbena, standardized to 25% verbascosides, with anthocyanin-rich hibiscus, standardized to 10% anthocyanins, creating a synergistic formulation that supports metabolic and cardiovascular health while addressing consumer demand for natural weight management solutions.
Finzelberg shared new data on the effectiveness of its branded ingredient CONCENTAL, derived from Greek Mountain Tea Extract (Sideritis species), for addressing anxiety in menopausal and post-menopausal women. A study conducted at the Brain Performance and Nutrition Centre at Northumbria University in the UK focused on CONCENTAL’s impact on anxiety symptoms in women aged 50 to 70. Highlights include:
“Dietary supplements containing branded ingredients such as CONCENTAL, with its efficacious natural active compounds derived from Sideritis species, are showing great results and numerous positive effects when dealing with anxiety states,” said Dr. Cynthia Suarez-Rizzo, Project Manager for New Product Development at Finzelberg. The company notes that, as more women seek non-hormonal, plant-based solutions to manage menopause-related anxiety and mood challenges, CONCENTAL offers a natural alternative supported by clinical research. This aligns with the growing consumer demand for effective, non-stimulant botanical ingredients in dietary supplements.
A review published in Nutrients discusses the roles of vitamin K and K-dependent proteins, and the combined action of vitamins K and D for bone health maintenance. This review consolidates evidence from various studies, including clinical trials, observational studies, and meta-analyses, according to Gnosis by Lesaffre. It also notes the synergistic benefits of combining K2 with D. When combined, K2 enhances bone mineral density more effectively than either vitamin alone.
“This synergy is particularly beneficial for individuals at risk of osteoporosis, offering a comprehensive approach to bone health … Current treatments for osteoporosis, like bisphosphonates, remain necessary, but combining them with K2 and D3 could enhance prevention,” the authors conclude. “Research on long-term effects and optimal supplementation strategies is crucial as osteoporosis rates rise globally.”
Jean-François Jeanne, Substantiation Team Leader at Gnosis, adds, “The growing body of evidence showing that supplementation with Vitamin K2 as MK-7 protects healthy bone structure is compelling, and MenaQ7 MK-7 has been the source material in pioneering research in this area…Gnosis is committed to delivering this message to brand developers, practitioners, retailers, and consumers—that vitamin K2 completes the triumvirate of bone health (with calcium and vitamin D). Further, we are actively supporting more bone research, with recent efforts focused on reducing the side effects of bisphosphonates.”
Research published in Nutrients demonstrates that BrainPhyt, a natural microalgae ingredient, significantly enhances cognitive function in older adults experiencing memory decline. Developed by Microphyt, the ingredient is derived from the microalgae Phaeodactylum tricornutum Mi136.M1.a and features a patented composition of bioactives with fucoxanthin, a marine carotenoid, and omega-3 fatty acids such as EPA and certain sterols.
In the 12-week double-blind, randomized, placebo-controlled study involved 43 healthy, physically active adults aged 55 to 75 who reported experiencing memory and cognitive decline, participants received either BrainPhyt in its powder form at a daily dose of 1100 mg (providing 8.8mg of fucoxanthin) or a placebo. Cognitive assessments and blood samples were collected at the start, and after 4 and 12 weeks. In addition to assessing cognitive parameters such as executive function, attention, and short- and long-term memory, the study measured stress levels, mood, sleep quality, and any potential side effects.
Key results, as outlined by Microphyt:
Professor Richard Kreider, Ph.D., Department of Kinesiology and Sports Management, Texas A&M University, and a study researcher, stated “These findings suggest that BrainPhyt supplementation may play a role in mitigating early signs of cognitive decline in healthy older individuals. This research contributes to the growing body of evidence that nutritional interventions can support brain health and cognitive function as we age.”
Research published in Carbohydrate Polymers provides new insights into how the unique molecular structure and cell surface patterns of Benicaros, a natural pectin polysaccharide fiber from NutriLeads, contribute to enhancing immune system responses. Benicaros is extracted from carrot pomace—an upcycled side stream from carrot juice production.
“This study represents an important contribution to the scientific field by showing how subtle differences in the molecular size and molecular structure of cRG-I polysaccharides in Benicaros impact its biological activity,” said lead researcher Henk Schols, Ph.D., Personal Professor Food Carbohydrate Biochemistry at Wageningen University, Netherlands. “This is the first study to highlight the importance of acetyl groups in the structure-dependent immunomodulation by cRG-I. We hypothesize that both epitope interactions and conformational interactions together dictate the specific bioactivity of Benicaros.”
Key findings, as outlined by NutriLeads:
In addition, the complex structure of Benicaros enables targeted and consistent increases in beneficial gut bacteria, resulting in a stronger and resilient gut microbiome, the company says.
Blue Helix Health announced a human clinical study comparing its herbal NAD booster, BluNAD Booster, to known NAD precursors. The randomized, double-blind, placebo-controlled trial involved 140 subjects (35 in each group of BluNAD Booster, an NAD precursor, a combination of BluNAD Booster with precursor, and placebo) to evaluate the NAD-boosting activity in blood, physical performance, and quality of life.
Initial findings, as outlined by Blue Helix Health:
“This study reveals that herbal NAD boosters can also be significantly effective in NAD support compared to existing precursors, and may even result in higher levels,” said Elise Kaiser, Chief Growth Officer, Blue Helix Health. “Particularly intriguing is the balancing effect on NADases, enzymes that degrade NAD. This dual action of boosting NAD levels and regulating degradation enzymes offers a compelling advantage. So adding the Boosters to current market offerings, such as NR, NMN, and NAD, helps with synergy and differentiation, and the Boosters add benefits for balancing NAD degradation.”
Pharmactive Biotech Products shared findings on Plasys300, a proprietary botanical formulation designed to address common prostate and bladder health concerns, particularly nocturia—frequent nighttime urination. Plasys300 is a natural complex featuring rye pollen enriched with phytosterols, particularly beta-sitosterol. An eight-week study showcased the product’s effectiveness. The study included 50 men aged 40–60 with nocturia symptoms.
Key findings, which suggest Plasys300 presents a promising path for men seeking improved quality of life through better urinary and prostate health.
Carlos Rodriguez, Pharmactive’s Communication Manager, affirmed, “These findings emphasize Plasys300 as a reliable and effective natural solution for men’s urinary health, with significant satisfaction and purchase intent among users.”
The company plans to expand research on Plasys300 to explore new applications and strengthen its role as a trusted solution for men’s urinary and prostate health.
ADM shared research published in the Journal of Animal Science on the effects of Bifidobacterium animalis subsp. lactis CECT 8145 (BPL1) on adult dogs. This study explored the health impacts of both live probiotic and heat-treated postbiotic forms of BPL1, providing insights into their role in canine gut health.
Led by Dr. Sophie Nixon, ADM’s Head of Clinical Research for Pet & Animal Well-being, the randomized, placebo-controlled study included 36 adult dogs divided into three groups: live BPL1, heat-treated BPL1, and placebo. A 90-day supplementation period following a 60-day standard diet adaptation.
Key findings:
With 55% of U.S. pet owners purchasing biotics for digestive health based on professional recommendations, ADM said the findings align with the growing consumer demand for innovative, functional pet nutrition solutions. The study’s outcomes highlight opportunities for pet food manufacturers to formulate with stable, bioactive postbiotics like BPL1.
“This research underscores ADM’s dedication to leveraging cutting-edge science for health and wellness solutions,” said Mark Lotsch, President of Global Health & Wellness at ADM. “The flexibility and proven benefits of BPL1 make it a game-changer in pet health applications.”
Somnoril, a branded ingredient from Gateway Health Alliances, has been shown to reduce food cravings, support weight loss, improve mood, reduce stress, and enhance overall quality of life, according to clinical findings published in the Journal of Dietary Supplements. The study was conducted by researchers at Jacksonville University, Wellness Discovery Labs, and the University of North Florida.
The company says this publication marks the second paper from a randomized, double-blind, placebo-controlled study of the patented extract of Dichrostachys glomerata, a West African spice rich in bioactive compounds, including flavonoids, polyphenols, alkaloids, tannins, saponins, and terpenoids.
“This is an important study that expands the known benefits of this remarkable natural food ingredient,” said Heather A. Hausenblas, Ph.D., lead study author and Professor, School of Applied Health Sciences, Brooks Rehabilitation College of Healthcare Sciences at Jacksonville University. “In addition to weight management, Dichrostachys glomerata supports other aspects of physical and mental health and wellness.”
Key benefits from the first study included faster sleep onset, longer sleep duration, and improved wakefulness, contributing to better daytime activity. The latest paper expands on Somnoril’s weight management benefits and its impact on overall quality of life in overweight and mildly obese adults.
Key results:
The company noted that Somnoril works by modulating key hormones, including GLP-1, insulin, leptin, and adiponectin, while reducing oxidative stress.
A peer-reviewed study published in Nutrients explored the benefits of Bonolive, a clinically validated olive leaf extract, in improving menopausal symptoms. Conducted by researchers at Maastricht University in collaboration with Solabia Nutrition, the randomized, double-blind, placebo-controlled trial demonstrated the ingredient’s ability to address physical and psychological challenges faced by postmenopausal women.
The FEMMED study investigated the effects of daily supplementation with 250mg of Bonolive—standardized to 40% oleuropein—over 12 weeks in 60 postmenopausal women aged 47 to 70. The trial measured outcomes through DEXA scans, blood samples, and the Menopause Quality of Life (MENQoL) questionnaire, a globally recognized tool for evaluating menopause-related symptoms.
Key findings:
In the crowded corner of downtown Palo Alto, Maruwu Seicha, a new matcha drink and dessert cafe, is bustling with visitors, each eager to try the vibrant green treats and drinks.
The modern wooden panels and tables contrast the green matcha and purple taro cheese tarts on display.
The cafe, which sits at the intersection of University Avenue and Ramona Avenue, has already become a fan favorite since its soft opening on Oct. 20. Maruwu Seicha first started producing its matcha in Uji, Japan, and opened their first cafe in Japantown, San Francisco.
The cafe is quite busy during the late afternoon and evening.
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The line, sometimes leading far out the front entrance, can have a customer waiting for more than 10 minutes during rush-hours.
On the menu, customers will not only find matcha-based desserts, but also a wide variety of Japanese snacks and flavors that hint at traditional culture.
More expensive items imported straight from Japan are also for sale, like the Honey Hojicha Cake and Matcha Financier Cake.
The menu includes three ice cream flavors served in either a cone or cup: matcha, Hokkaido milk and ube.
Cheese tart flavors have four options: Hokkaido milk, Hojicha rich chocolate, matcha and fresh taro.
There is a large assortment of matcha lattes, matcha, smoothies, Hojicha lattes and pure teas to choose from. Verde picked four items to review: two drinks and two desserts.
Matcha Tea and Ice Cream ($8.50)
On the more expensive side of the menu is the Matcha Tea & Ice Cream, which was $8.50 for a medium size drink.
We ordered the drink with regular sweetness, topped with the Japanese dessert, Hokkaido ice cream.
When we first got our drink, the ice cream layered on top of the matcha stood tall, similar to what a drink with whipped cream might look like.
The ice cream sank into the matcha shortly after we received the drink. For the best experience, we suggest scooping all the ice cream before drinking the tea.
The ice cream was sweet, contrasting with the bitter matcha tea.
What makes the Hokkaido ice cream notable is its almost similar taste to the classic vanilla ice cream, yet the sweetness of this ice cream seems to be toned down.
After some time, the drink itself tastes sweeter because of the ice cream that melted into it.
We would recommend this drink because it gives both a taste of their classic matcha drink and their Hokkaido ice cream.
Matcha No. 3 Gelato Cup ($6.90)
We got the Matcha No. 3 gelato ($6.90), an item that is only available at the Palo Alto location.
The gelato comes in four flavors, Hokkaido Milk, Matcha Pistachio, Hojicha Rich Chocolate, and Matcha No. 3. To get their classic matcha flavor, we chose the Matcha No. 3, a gelato made with tea ceremonial grade matcha, a supposedly higher quality matcha than culinary grade versions.
Although the gelato wasn’t as visually appealing as the matcha cone, only being served with a smooth top in a cup, the high quality matcha gave the gelato a bold flavor.
There was a slight bitterness from the matcha, providing the right contrast for a sweet but not too sweet flavor. The gelato was smooth and creamy, making it a great contender with other ice cream spots in downtown Palo Alto.
Uji Matcha Cheese tart ($4.50)
The Uji Matcha Cheese Tart, the only baked item we tried, is ranked the #1 most liked item on Doordash. With one piece costing $4.50, the tart has a distinctive look and piques customers’ curiosity with its appearance and filling.
The tart’s matcha filling is smooth and creamy, all enclosed within a crisp, golden tart shell, offering a blend of rich cheese and earthy green tea flavors.
Surprisingly, the filling doesn’t spill out like how the advertisements online and in store portray. Instead, the filling was less runny and more sticky, with a thick creamy texture. The tart was sweeter than all the other items, except for the Hokkaido ice cream in the matcha tea.
The matcha flavor in the filling was less prominent than in the drinks, but the crunchy shell paired with the soft filling made up for its bland taste.
Fresh Taro Matcha Latte ($6.50)
Moving away from purely matcha based drinks and desserts, we ordered the Fresh Taro Matcha Latte.
We got a medium with their regular sweetness, whole milk and no extra toppings, for $6.50. With the added taro, which has a pudding-like texture, the drink adds an interesting blend of textures and flavors.
The bitterness of the matcha contrasts well with the subtle sweetness of the taro, making this drink the perfect balance of sweet and bitter. The taro pudding was creamy, and was almost like an added topping to the drink.
The drink had a generous amount of ice, taking up half of the cup, leaving little room for the actual drink.
If you want to step away from the general matcha drink and treats, the Fresh Taro Matcha Latte is a great option available for a different taste.
Kiwis are an excellent source of vitamin C, an antioxidant that supports immune function, wound healing, and iron absorption.
Two green kiwis or one SunGold kiwi alone is enough to fulfill the daily vitamin C recommendations for most adults. It’s safe to eat kiwis every day, and these fruits could replace the need for vitamin C supplementation, according to a small study published in the journal Foods.
Natural sugars in the fruit aren’t high enough to increase long-term health risks, the researchers found.
“If people like the taste of kiwis or are curious about incorporating them into their diet, they shouldn’t hesitate to regularly eat them, unless they have an allergy,” said Emma Laing, PhD, RDN, director of dietetics at the University of Georgia, who was not involved in the study.
Men (ages 19+) need 90 mg of vitamin C per day, and women (ages 19+) need 75 mg. These recommendations increase for people who are pregnant, lactating, and those who smoke.
Vitamin C supplements are marketed as immune boosters, but there isn’t a lot of evidence that shows people would benefit from taking vitamin C daily.
A 2016 review suggested that daily doses of 200 mg vitamin could reduce the “severity and duration of colds,” but that amount doesn’t have any effect on lowering the chances of catching a cold.
Even if you load up on vitamin C every day, your cells don’t retain this vitamin and absorption decreases once your tissues are saturated with it. Consuming more than 1,000 mg of vitamin C per day reduces the absorption rate to 50%.
“The kidneys work to excrete any excess vitamin C into the urine that the cells don’t use,” Laing said. “Consuming a daily supplement of vitamin C in excess of what your body requires does not have a health benefit, as anything extra will go unused and will literally be flushed down the toilet.”
Taking megadoses of vitamin C isn’t dangerous for most people. However, doses over 2,000 mg could cause gastrointestinal distress, diarrhea, or abdominal cramping.
The body absorbs vitamin C the same way whether it’s from a supplement or a kiwi, but most nutrition experts recommend getting vitamins and minerals from food sources over dietary supplements.
Since kiwis contain nutrients beyond just vitamin C, eating these fruits also offers benefits that supplements alone can’t provide. A study published last year found that eating two kiwis a day can also help treat constipation, likely due to the fruit’s fiber content.
“Kiwis have ample amounts of vitamin C plus other healthful compounds that a single supplement can’t match, like other antioxidants, potassium, and fiber,” Laing said.
Making sure you’re reaching the daily recommended amount of vitamin C intake can also support immunity, especially during the winter months when viruses spread more easily, according to Dawn Earnesty, PhD, RDN, a registered dietitian and senior extension specialist at Michigan State University Extension.
A kiwi contains more vitamin C by weight than an orange. Two kiwis contain about 120 mg of vitamin C, which is higher than the daily recommended value. Eating kiwis could be a way to boost your vitamin C intake, but eating kiwis alone isn’t enough to prevent an illness.
“Exercise level, water intake, stress level, and other factors also impact our immunity,” Earnesty told Verywell in an email.
In addition to your diet, regular exercise and ample sleep are also crucial in enhancing your immune system and reducing inflammation.
Earnesty said that while kiwis can provide a “piece of the puzzle needed each day, but without the other pieces of the puzzle, your immunity still may not be 100%.”
Kiwis are a great source of vitamin C and can be included in a varied diet to support the immune system.
HTF MI recently introduced Global Tea Tourisms Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2024-2032). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence. Some key players from the complete study are Dilmah Tea Trails, Makaibari Tea Estate, Glenburn Tea Estate, Happy Valley Tea Estate, Sikkim Tea Garden, Munnar Tea Plantations, Assam Tea Gardens, Adam’s Peak Tea Trail, Dambatenne Tea Factory, Ceylon Tea Trails, Ambootia, Chamong Tea, Darjeeling Tea Estates, Teanamu, Twinings Museum, Tregothnan, Bohea Tea Tours, Lipton Tea Experience, Tea Trails, Yorkshire Tea Tour.
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According to HTF Market Intelligence, the Global Tea Tourisms market is expected to grow from 1.4 Billion USD in 2024 to 3 Billion USD by 2032, with a CAGR of 8.1% from 2024 to 2032.
The Tea Tourisms market is segmented by Types (Plantation Tours, Tea Tasting, Cultural Tours, Heritage Experiences), Application (Leisure Tourism, Culinary Tourism, Educational Tourism) and by Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA).
Definition:
Tea tourism offers immersive experiences in tea plantations, blending heritage, culture, and nature, catering to eco-conscious and leisure travelers seeking unique and enriching activities.
Dominating Region:
• Asia-Pacific
Fastest-Growing Region:
• Europe
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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Tea Tourisms market segments by Types: Plantation Tours, Tea Tasting, Cultural Tours, Heritage Experiences
Detailed analysis of Tank Container Shipping market segments by Applications: Leisure Tourism, Culinary Tourism, Educational Tourism
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
• North America (United States, Mexico & Canada)
• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
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Tea Tourisms Market Research Objectives:
– Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
– To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
– To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
– To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
– To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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Points Covered in Table of Content of Global Tea Tourisms Market:
Chapter 01 – Tea Tourisms Executive Summary
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
Chapter 04 – Global Tea Tourisms Market – Pricing Analysis
Chapter 05 – Global Tea Tourisms Market Background or History
Chapter 06 – Global Tea Tourisms Market Segmentation (e.g. Type, Application)
Chapter 07 – Key and Emerging Countries Analysis Worldwide Tea Tourisms Market
Chapter 08 – Global Tea Tourisms Market Structure & worth Analysis
Chapter 09 – Global Tea Tourisms Market Competitive Analysis & Challenges
Chapter 10 – Assumptions and Acronyms
Chapter 11 – Tea Tourisms Market Research Methodology
Key questions answered
• How Global Tea Tourisms Market growth & size is changing in next few years?
• Who are the Leading players and what are their futuristic plans in the Global Tea Tourisms market?
• What are the key concerns of the 5-forces analysis of the Global Tea Tourisms market?
• What are the strengths and weaknesses of the key vendors?
• What are the different prospects and threats faced by the dealers in the Global Tea Tourisms market?
Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, Europe, Japan, Australia or Southeast Asia.
Nidhi Bhawsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
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HTF Market Intelligence Consulting is uniquely positioned to empower and inspire with research and consulting services to empower businesses with growth strategies. We offer services with extraordinary depth and breadth of thought leadership, research, tools, events, and experience that assist in decision-making.
This release was published on openPR.
Melatonin use for children is on the rise, with nearly one in five school-aged kids taking it to fall asleep, according to one estimate. But a new study by researchers at the Food and Drug Administration has found that many products marketed for kids contain a lot more melatonin than their packaging suggests.
“This study raises a very important flag for much-needed regulations concerning supplement standard testing to make sure labeling is accurate and safe for pediatric products,” Sham Singh, MD, a sleep expert and psychiatrist at WINIT Clinic, told Health.
The research builds on previous findings, including smaller studies from 2017 and 2023, which found that most tested melatonin supplements geared for both children and adults were inaccurately labeled.
Here’s what else to know about this new research, whether experts think kids should use melatonin for sleep, and how to help your little ones fall asleep without using a sleep aid.
Melatonin is a hormone that tells your body it’s time to sleep. The pineal gland, located in the middle of the brain, secretes it at higher levels when it’s dark outside and then decreases production as it gets lighter.
Melatonin is also sold as a sleep aid online and in drug stores. It comes in various forms, from tablets and capsules to liquid and gummies.
As a supplement, melatonin is largely unregulated by the FDA. That means there’s no assurance to the public that it works, won’t interact with medications, or even contains what its label suggests.
An FDA spokesperson told Health that the increased use of melatonin for kids motivated the agency to conduct “additional research to better understand the marketplace.”
For the study, researchers purchased melatonin products between May and September 2023 from Walgreens, CVS, Walmart, Target, GNC, or Amazon. Most of the items—54%—were gummies, followed by tablets and liquid. The products, 70% of which were marketed to kids, were tested to assess how much melatonin they actually contained.
What the researchers found was eye-opening: Only half of the products contained the amount of melatonin suggested by the package, and two items contained none at all.
Even more concerning is that some products packed in way more melatonin than advertised—one sample had a staggering 667% of the dosage listed. While the average dosage of 1.7 milligrams (mg) per serving fell within safe limits for pediatric consumption, the highest dose tested—50 mg per serving—far exceeded recommended levels for children, which the American Academy of Pediatrics puts at 0.5 to 6 mg.
Given the variability in melatonin dosage across products, experts advise parents to proceed cautiously. The FDA spokesperson suggested that people talk to their doctor, pharmacist, or other healthcare professional before using a dietary supplement for their child.
If parents do decide to give their children melatonin, experts said it’s best to limit the length of time that they use the products.
Despite experts’ longtime recommendation that melatonin be used “only cautiously as a short-term aid for children with specific sleep disorders, under pediatric guidance,” Singh said, studies show that many parents are giving melatonin to their children for 12 to 21 months or even longer. “There is not enough information to back up the safety of long-term use,” Michelle Caraballo, MD, a pediatric pulmonologist and sleep medicine specialist at Children’s Health in Dallas and an associate professor at the University of Texas Southwestern Medical Center, told Health.
Parents interested in melatonin for their kids should choose products from reputable and independently tested companies. A seal from third-party companies such as the U.S. Pharmacopeia and Consumerlab.com indicates that the supplement has been tested for identity and purity.
However, “while there may be brands more trusted or accurate, without oversight, even those brands cannot 100% guarantee that their product contains exactly the amount reported,” Caraballo said.
When using melatonin as a sleep aid, Caraballo said it’s important to look for signs that your child may have had too much. Short-term side effects may include:
Singh said that these latest findings may prompt healthcare professionals to place more of an emphasis on non-pharmaceutical options for sleep relief rather than melatonin use.
Whether you choose to give melatonin or not, having good “sleep hygiene”—the routine around bedtime—is incredibly important when it comes to helping your kids doze off faster. “Make sure that the room your child is sleeping in is slightly on the chillier side and that no extra lights are on,” said Caraballo. If they’re old enough, try to avoid having your child nap during the day, and it’s best if dinner is at least two hours before bedtime.
“Beyond these recommendations, establishing a bedtime routine and limiting electronic usage before bed helps children to reinforce their circadian rhythm,” Caraballo said. Instead, substitute screen time with wind-down activities, such as reading a book or listening to soothing music, Singh recommended.
A recent study published in the journal Food & Function found that consuming cocoa or green tea rich in flavanols can mitigate the negative effects of stress and fatty foods on vascular health. Conducted by researchers at the University of Birmingham, the study revealed that drinking flavanol-rich cocoa alongside a fatty meal helps maintain blood vessel function during periods of stress, effectively counteracting some of the harmful impacts of poor dietary choices.
“We know that when people are stressed, they tend to gravitate towards high-fat foods,” said Dr. Catarina Rendeiro, assistant professor in nutritional sciences at the University of Birmingham. “This study shows that drinking or eating food high in flavanols can be used as a strategy to mitigate some of the effects of poor dietary choices on the vascular system.”
The Sun, The Independent, Sky News, and Science Daily were among the websites that reported on the study.
Flavanols are naturally occurring compounds found in various fruits, vegetables, teas, and nuts, including berries and unprocessed cocoa. They are known for their health benefits, particularly in regulating blood pressure and protecting cardiovascular health.
In the study, 23 healthy adults were given a high-fat breakfast consisting of two butter croissants with 10 grams of salted butter, one and a half slices of cheddar cheese, and 250 milliliters of whole milk. After the meal, participants were randomly assigned to consume either a high-flavanol cocoa drink containing 695 milligrams of flavanols or a low-flavanol cocoa drink containing 5.6 milligrams of flavanols.
Following an eight-minute rest period, participants underwent a mental math test designed to induce stress. The test increased in difficulty, and an alarm sounded when incorrect answers were given. “Each time the participants got a wrong answer, they were notified,” according to the release. During the rest and stress phases, scientists measured participants’ blood flow in the forearm, cardiovascular activity, and prefrontal cortex oxygen saturation.
The stress task led to significant increases in heart rate and blood pressure, similar to the stress encountered in daily life. “This stress task induced significant increases in heart rate and blood pressure, similar to the stress you may encounter in daily life,” noted Rosalind Baynham, another author on the study.
Results showed that participants who consumed the low-flavanol cocoa experienced a significant decline in vascular efficiency, with reduced blood vessel function lasting up to 90 minutes after the stressful event. In contrast, those who consumed the flavanol-rich cocoa maintained vascular function even under stress, with significant improvements in blood flow observed at 30 and 90 minutes after the stressful period.
“The high-flavanol drink prevented a similar decline in blood vessel function,” reported the researchers. “This can help us make more informed decisions about what we eat and drink during stressful periods,” added Dr. Rendeiro.
Jet Veldhuijzen van Zanten, Professor of Biological Psychology at the University of Birmingham, emphasized the importance of these findings: “Modern life is stressful, and the impact of stress on our health and the economy has been well documented, so any changes we can make to protect ourselves from some of the symptoms of stress is positive.”
While the study used cocoa drinks as the source of flavanols, these beneficial compounds are abundant in other foods and beverages as well. “Flavanols are compounds found in various fruits, vegetables, teas, and nuts, including berries and unprocessed cocoa,” explained Baynham. For those who prefer alternatives to cocoa, Dr. Rendeiro suggests consuming green tea, black tea, or berries to achieve a higher dose of flavanols.
Experts recommend a daily intake of 400 to 600 milligrams of flavanols, which can be achieved by drinking two cups of black or green tea or by combining berries, apples, and high-quality, minimally processed cocoa. “For those who tend to reach for a treat when stressed or depend on convenient food because they work high-pressure jobs or are time-poor, incorporating some of these small changes could make a real difference,” suggested van Zanten.
The findings highlight the potential of flavanol-rich foods and beverages to counteract some of the negative effects of stress and fatty foods on cardiovascular health. By making informed dietary choices, individuals may be able to protect their vascular function during stressful periods.
“This can help us make more informed decisions about what we eat and drink during stressful periods,” said Dr. Rendeiro. “Incorporating flavanol-rich foods into the diet can be used as a strategy to mitigate some of the impact of poorer food choices on blood vessels.”
This article was written in collaboration with generative AI company Alchemiq