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The global oats market is on a steady upward trajectory, reflecting a broader shift toward healthier, plant-based, and sustainable food choices. Market valuation is projected to rise from approximately USD 9.8 billion in 2025 to about USD 18.8 billion by 2035, expanding at a value-based CAGR of 6.6% over the forecast period. This growth underscores oats’ transformation from a traditional breakfast staple into a multifunctional ingredient across food, nutrition, and lifestyle applications.
Demand momentum is largely driven by rising consumer awareness of the nutritional benefits of oats, particularly their high dietary fiber and beta-glucan content, which is clinically associated with cholesterol reduction and cardiovascular health. At the same time, increasing adoption of health-conscious, plant-based, and gluten-free diets is positioning oats as a preferred grain for modern consumers seeking functional and clean-label foods.
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Expanding Applications Across Food and Beverage Sectors
The food and beverage industry remains the dominant end user, accounting for the majority of global oat consumption. Oats are widely incorporated into breakfast cereals, oatmeal, granola, bakery products, snacks, and increasingly into dairy alternatives such as oat milk and yogurt substitutes. Innovation is accelerating, with manufacturers introducing oat-based protein bars, functional beverages, and fortified snacks that extend usage beyond conventional breakfast occasions.
Clean-label positioning continues to resonate strongly with consumers. Oats’ natural profile, minimal processing requirements, and compatibility with organic formulations align well with evolving preferences for transparency and simplicity in ingredient sourcing.
Market Snapshot
• Estimated Market Size (2025): USD 9.8 billion
• Projected Market Size (2035): USD 18.8 billion
• CAGR (2025-2035): 6.6%
Regional Dynamics Highlight Uneven but Promising Growth
North America and Europe currently lead the oats market due to established wellness trends, high per capita consumption, and advanced food processing capabilities. Countries such as Finland exemplify oat-centric consumption patterns, with per capita intake reaching 12 kg in 2024, supported by a wide variety of oat-based foods.
Canada has also seen a notable rise, with per-person availability of oatmeal and rolled oats increasing to 1.6 kg in 2024, more than double the previous year. In contrast, U.S. consumption remains more fragmented, with about 6% of the population consuming cooked oatmeal on a given day, translating to roughly 0.9 kg of dry oats per capita annually from hot oatmeal alone.
Asia Pacific is expected to witness the fastest growth through 2035, driven by rising disposable incomes, rapid urbanization, and growing awareness of preventive nutrition in markets such as China, India, and Japan.
Investment Hotspots by Segment
Rolled oats continue to dominate by product type, projected to hold 35.1% market share in 2025. Their versatility, affordability, and strong association with heart health make them a preferred choice for both consumers and manufacturers.
By end use, breakfast cereals account for approximately 41% of total market share, reflecting sustained global demand for convenient, high-fiber morning meals. Growth in ready-to-eat and instant cereal formats is reinforcing oats’ central role in daily nutrition.
Sustainability, Personalization, and New Frontiers
Sustainability is emerging as a strategic differentiator. Oats are considered a relatively eco-friendly crop due to lower water and pesticide requirements, prompting manufacturers to invest in responsible sourcing and carbon footprint reduction initiatives. These efforts are increasingly influencing purchasing decisions, particularly in Europe.
Beyond food, oats are making inroads into pet nutrition, where demand for premium, health-focused pet food is rising, and into beauty and personal care, leveraging oats’ soothing and anti-inflammatory properties in skincare formulations.
Manufacturers are also capitalizing on personalization trends by offering customizable oat blends with added flavors, nutrients, and functional boosters, strengthening direct-to-consumer engagement and brand loyalty.
Competitive Landscape and Recent Developments
The market is moderately consolidated, led by established players such as Quaker Oats Company, General Mills, and Kellogg Company, supported by agile brands focusing on organic, gluten-free, and specialty oats. Competition is increasingly shaped by sustainability commitments, product diversification, and expansion into snacks and beverages.
Recent launches highlight this momentum. In October 2023, Quaker introduced Quaker Chewy Granola, its first cereal under the Chewy brand, while in India, Saffola expanded its Masala Oats portfolio with the “Karara Crunch” variant, tapping into strong snacking demand.
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Outlook: A Resilient and Evolving Market
Historically, the oats market grew at a 6.3% CAGR between 2020 and 2024, and the forecast outlook signals further acceleration. Continued innovation, rising wellness awareness, expanding e-commerce channels, and diversification into functional foods position oats as a resilient grain with long-term relevance across industries.
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The global electrolyte gummies market size was valued at USD 1.50 billion in 2025 and is estimated to reach USD 4.28 billion by 2034, growing at a CAGR of 11.97% during the forecast period (2026–2034). The global market is growing due to rising fitness trends, consumer demand for convenient hydration solutions, clean-label ingredients, and expanding online and retail distribution channels.
U.S. Market Revenue Forecast (2022–2034)
Source: Straits Research
Electrolyte gummies are chewable dietary supplements infused with essential electrolytes like sodium, potassium, magnesium, and calcium. They help replenish minerals lost through sweat, support hydration, and aid muscle recovery. Unlike traditional powders or drinks, gummies offer a convenient, portable, and tasty format, appealing to athletes, fitness enthusiasts, and everyday consumers seeking quick, on-the-go hydration support.
The market is fueled by the convenience and palatability of this product, as these gummies offer a portable, tasty, and user-friendly alternative to powders and drinks. Additionally, the growth of sports nutrition and fitness culture worldwide is fueling demand, with athletes and active individuals seeking quick hydration and recovery solutions that align with their dynamic lifestyles.
The global electrolyte gummies market is witnessing a strong shift from traditional powders and drinks to convenient, on-the-go gummy formats. Consumers increasingly prefer products that combine portability, taste, and ease of consumption without requiring water or preparation. Gummies offer a discreet, travel-friendly alternative, appealing to busy lifestyles, athletes, and outdoor enthusiasts.
This format addresses common complaints with powders and beverages, such as mixing hassles, large serving sizes, or bland flavors. Moreover, gummies provide precise portion control, making them suitable for daily hydration and recovery routines. As health and wellness trends expand, this convenience-driven shift is accelerating gummy adoption across mainstream and sports nutrition markets.
Rising consumer awareness of hydration and electrolyte balance is a major driver of the global market. Consumers are becoming increasingly conscious of the role electrolytes play in maintaining energy, preventing dehydration, and supporting overall health.
This trend has encouraged brands to offer convenient, tasty gummy formats that align with broader health and lifestyle preferences, thereby fueling steady market growth.
Formulation challenges represent a key restraint in the global market. Unlike powders or drinks, gummies have limited space to incorporate a high concentration of active ingredients, making it difficult to deliver adequate electrolyte doses without compromising taste or texture. Stability is another major hurdle, as electrolytes can interact with gummy bases, leading to crystallization, reduced potency, or shortened shelf life.
Achieving the right balance between palatability, nutritional efficacy, and product durability often requires costly R&D efforts and advanced manufacturing techniques. Additionally, ensuring clean-label compliance while maintaining functionality adds further complexity, restricting smaller players and slowing large-scale adoption of electrolyte gummies.
The growing shift toward healthier lifestyles has created a strong market opportunity for the development of low-sugar and sugar-free electrolyte gummies. Consumers are increasingly cautious about sugar intake due to rising rates of obesity, diabetes, and lifestyle-related disorders, leading to demand for naturally sweetened alternatives. Brands are now focusing on using stevia, monk fruit, and other natural sweeteners to maintain taste while reducing calories.
Such moves highlight how sugar-free formulations resonate with both fitness-focused and everyday consumers, creating avenues for broader adoption and competitive advantage in the functional nutrition segment.
According to the Straits Research, North America dominates the global market with a market share of over 35%, driven by rising health awareness and active lifestyles. Consumers increasingly prefer convenient, on-the-go hydration solutions, boosting demand for gummy formats over powders and drinks. Expansion of retail and e-commerce channels, along with innovative product launches featuring natural ingredients, low sugar, and functional benefits, is further fueling adoption. Increasing participation in sports, fitness, and outdoor activities supports consistent consumption, while strategic marketing and subscription models are enhancing brand visibility and accessibility, positioning the region as a key growth hub in the global market.
The United States market is driven by companies like Gatorade, Clif Bloks, GU Energy Labs, Vitafusion, and Olly, focusing on convenience, flavor, and functional benefits. The market growth is supported by rising health consciousness, active lifestyles, increased fitness participation, e-commerce expansion, clean-label trends, and strategic partnerships, making electrolyte gummies a popular on-the-go hydration solution.
The Canadian market is growing rapidly, led by companies like Herbaland Naturals and Gummy Nutrition Lab, offering natural, convenient hydration solutions. Harsh Canadian winters and dry indoor environments elevate dehydration risk, increasing demand for convenient electrolyte sources. Additionally, government initiatives promoting active lifestyles and nutrition awareness drive consumer adoption of functional supplements for better hydration and overall health.
Pie chart: Regional Market Share, 2025
Source: Straits Research
The Asia Pacific is the fastest-growing region in this market, registering a CAGR of 12.35%. Rising urbanization and hectic lifestyles are driving demand for convenient, on-the-go hydration solutions. Increasing participation in fitness and wellness activities, coupled with growing awareness of electrolyte balance for overall health, is fueling adoption. Expansion of modern retail networks and e-commerce platforms is enhancing product accessibility. Additionally, rising disposable incomes and the preference for innovative, flavorful, and functional supplements are encouraging consumers to shift from traditional powders and drinks to gummy formats.
China’s market is witnessing strong growth, driven by youth and millennial engagement, as younger consumers prefer trendy, tasty, and social-media-friendly wellness products. Key players like Handian Nutrition, Jiabei Health Tech, and Huanwei Biotech focus on sugar-free, vegan, and functional formulations. Additionally, local flavor and formulation innovations, including natural flavors and low-sugar options, cater to Chinese taste preferences.
In Europe, companies such as Unilever, Herbaland, PULS Nutrition, and Vidal Golosinas are driving the market by offering natural, sugar-free, and vitamin-enriched formulations. Market growth is fueled by increasing health-conscious consumers and preventive healthcare trends, alongside the demand for convenient, on-the-go hydration solutions. Strict EU regulations ensure product safety, while widespread distribution through supermarkets, pharmacies, and online platforms, combined with a preference for natural flavors and functional ingredients, supports steady market expansion across Northern and Southern Europe.
The UK market is witnessing strong growth driven by brands like Known Nutrition, MyProtein, and Ovrload innovating with clean-label, vegan, and on-the-go formulations. Companies such as Puresport and Niagratonic are expanding through D2C sales, funding, and functional blends. Rising fitness culture, hydration awareness, and demand for sugar-free, certified supplements further accelerate market expansion.
In Latin America, companies like Grupo Arcor, Fini, and Canel’s are leveraging their confectionery expertise to enter the growing electrolyte gummies market. High temperatures and tropical climates in Brazil, Mexico, and Colombia drive demand for convenient hydration solutions. Additionally, the region’s passion for football, running, and adventure tourism fuels strong consumption of functional electrolyte gummies among athletes and active consumers.
Brazil’s market is gaining traction as fitness culture and hydration awareness surge. Local confectionery firms like Embaré and Jazam are exploring functional gummy production, leveraging existing infrastructure. Global brands such as Herbalife and PlantFuel are expanding their portfolios to target Brazilian consumers. Hot climate, strong retail networks, and growing supplement demand are driving market growth.
The Middle East & Africa electrolyte gummies market is driven by halal-certified, culturally aligned products, rising health awareness, and increasing disposable incomes. Companies like Herbaland and Unilever’s Liquid I.V. focus on functional, sugar-free, and natural formulations. Growth is supported by e-commerce expansion, retail partnerships, and local brands emphasizing halal, clean-label, and region-specific flavors to meet diverse consumer preferences.
The UAE market is witnessing rapid growth as brands like Nature’s Truth, Horbaach, Flyby, and For Wellness expand through online and pharmacy channels. Rising health consciousness, hot climatic conditions, and premium wellness demand drive adoption. Clean-label, sugar-free, and halal-certified formulations supported by influencer marketing are further fueling market penetration and consumer acceptance.
The potassium segment is projected to grow at a CAGR of 11.23%, driven by its benefits in reducing muscle cramps, improving heart rhythm, and restoring mineral balance post-exercise. Growing research-backed formulations emphasizing balanced electrolyte ratios are enhancing consumer confidence and driving uptake in this category.
With a 40% share in 2024, the sports nutrition segment led the market due to the surge in organized fitness culture and amateur sports participation. Electrolyte gummies are now integral in athlete recovery routines, offering quick absorption and portability compared to bulky powders and beverages.
Segmentation by Application in 2025 (%)
Source: Straits Research
According to the Straits Research, the supermarkets and hypermarkets segment is expected to register a CAGR of 10.35% through 2032. Growing shelf visibility, in-store promotions, and consumer trust in physical retail outlets continue to enhance product accessibility, especially in developed markets like the U.S., U.K., and Germany.
Companies are increasing investment in R&D to introduce cleaner, sugar-reduced, and multifunctional gummy formulations. They’re expanding distribution channels, entering direct-to-consumer and subscription models, while forging partnerships with retailers and online marketplaces. Branding and packaging are being sharpened to appeal to wellness-conscious and younger consumers, often using social media influencers. Globally, firms are also scaling up manufacturing capacity and ensuring regulatory compliance to enter new geographic markets.
Gatorade, a PepsiCo-owned brand established in 1965, is renowned for its sports drinks designed to replenish electrolytes and carbohydrates lost during physical activity. In October 2022, Gatorade expanded its product line by introducing electrolyte gummies, marking its first foray into dietary supplements. These gummies are formulated to support hydration and recovery, offering a convenient alternative to traditional beverages. Gatorade’s entry into the gummy segment reflects its commitment to innovation and meeting the evolving needs of active consumers.
| Report Metric | Details |
|---|---|
| Market Size in 2025 | USD 1.50 Billion |
| Market Size in 2026 | USD 1.68 Billion |
| Market Size in 2034 | USD 4.28 Billion |
| CAGR | 11.97% (2026-2034) |
| Base Year for Estimation | 2025 |
| Historical Data | 2022-2024 |
| Forecast Period | 2026-2034 |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
| Segments Covered |
By Product Type, By Ingredient Type, By Application, By Distribution Channel, By Region. |
| Geographies Covered |
North America, Europe, APAC, Middle East and Africa, LATAM, |
| Countries Covered |
U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia, |
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Shift From Powders/drinks To Convenient, On-the-go Gummy Formats are key factors driving market growth.
Leading market participants include Gatorade (PepsiCo), GU Energy Labs, Herbaland Naturals Inc., Keto Chow, Clif Bloks (Clif Bar & Co.), Honey Stinger, Liquid I.V., Nuun Hydration, Pedialyte, DripDrop ORS, Ultima Replenisher, SaltStick, Simply8, Stamina Products, Inc., NutraBlast, MaryRuth Organics, Vitafusion, Olly, Nature’s Way, SmartyPants Vitamins, Nature’s Bounty, BodyArmor, The Gummy Co., and LyteLine.
Anantika Sharma is a research practice lead with 7+ years of experience in the food & beverage and consumer products sectors. She specializes in analyzing market trends, consumer behavior, and product innovation strategies. Anantika’s leadership in research ensures actionable insights that enable brands to thrive in competitive markets. Her expertise bridges data analytics with strategic foresight, empowering stakeholders to make informed, growth-oriented decisions.
According to the authors of a 2022 study published in Nature Communications, Alzheimer’s disease occurs when tau protein clumps into fibrous tangles that spread between brain cells, leading to their death. However, they found that a molecule found in green tea, epigallocatechin gallate (EGCG), could help break apart the protein tangles associated with Alzheimer’s disease.
To study the actions of EGCG on these proteins, the team analyzed tau tangles from the brains of people who had Alzheimer’s. Using cryogenic electron microscopy, they demonstrated that EGCG is capable of binding to small openings in tau fibers, destabilizing and pulling them apart.
However, the researchers said that EGCG is not able to penetrate the brain very well, and it interacts with other proteins besides tau. They felt that if they could identify other molecules with similar action to EGCG that are able to pass into the brain more effectively, this could lead to promising new Alzheimer’s medications. They used computer modeling to look for molecules that might act in a similar manner while also being more effective at entering the brain. In both lab and tissue tests, several of these candidates untangled tau and limited new tau formation.
While the 2022 study states that the EGCG present in green tea is not good at making its way into the brain where it’s needed, a 2025 study found in npj Science of Food suggests that drinking green tea may still be helpful when it comes to reducing your chances of developing dementia.
This study examined whether there was any link between green tea or coffee drinking and cerebral white matter lesions and hippocampal and total brain volumes. The scientists used people’s own self-reported consumption of these beverages and performed magnetic resonance imaging (MRI) to investigate cerebral white matter lesions, hippocampal volume, and total brain volume. After analyzing the data, they found that there was a correlation between higher green tea intake and fewer cerebral white matter lesions. Coffee, however, did not produce the same result.
Given the quality of the evidence and high potential for benefit, as well as its good safety profile, green tea appears to be a worthwhile addition to your diet if you’re looking to preserve cognitive function and prevent dementia.
According to the experts at Cognitive Vitality, there are multiple studies showing that drinking green tea is linked with a lower risk of dementia and cognitive decline. Studies have also found that moderate green tea consumption, which they define as three to five cups per day, is safe with only mild side effects.
Green tea supplements at high doses, however, may lead to gastrointestinal problems, elevated liver enzymes, and sleep issues. Additionally, there are certain medications that may interact with green tea, including warfarin, anisindione, and dicumarol. Green tea can also deplete folic acid and interfere with iron absorption.
For two decades, 5-hour Energy, an energy drink sold in colorful two-ounce bottles in convenience store chains nationwide, has been the go-to booster for thousands of tired truckers and cramming college students. But last year, for the first time, it was reportedly surpassed as one major national convenience store chain’s top energy drink—by a product that had been on that chain’s shelves for only four months.
This up-and-coming brand, Feel Free, was marketing itself as something slightly different. As it declared in a white, scrolling font over the deep blue of its own two-ounce bottle, Feel Free was a “plant-based herbal supplement,” a proprietary blend of extracts from the botanicals kratom and kava, boasting properties that could amplify focus and boost mood.
For many users, however, the beverage didn’t have the advertised effect. Drew Barrett, of Champaign, Ill., says he was enticed by Feel Free’s serene packaging and its offer of relaxation and enhanced energy. But he soon found that after the immediate euphoria from the shot, he would be hit with a cycle of unpleasant symptoms, including a runny nose and achy body.
Still, the euphoria was real, and in a matter of months, Barrett says, he became addicted to the supplement. Barrett, 46, says he would down a two-ounce bottle of Feel Free 10 to 12 times a day—far surpassing the recommended dosage of one per day. At about $8 per bottle, the habit cost him about $2,000 a month; he bought so much that the local smoke shop where he was purchasing the bottles began giving him an employee discount. He lost 35 pounds; his eyes sunk into his head, and his skin took on a gray color. Barrett says he became so dependent on the drink he had to close down the thrift store he owned and seek in-patient treatment.
“The stuff is poison,” he told Fortune.
Barrett’s experience was alarming, but it isn’t unique: Complaints from aggrieved consumers are easy to find online, thanks in part to a range of viral social media posts. Those users share certain key concerns: that Feel Free’s marketing downplayed the fact that the drink contains kratom, creating problems for people who didn’t realize what they were ingesting.
Those dangers can be significant, according to multiple studies: Kratom is a psychoactive substance, and in larger doses it has been linked to seizures, high blood pressure, vomiting, liver damage, addiction, and hallucinations.
Indeed, in September 2024—the same month the product topped the sales charts at the convenience store chain—its manufacturer, Botanic Tonics, paid $8.75 million to settle a class-action lawsuit involving allegations that Feel Free’s labeling didn’t make clear just how much kratom is in each bottle, and had failed to alert consumers to the dangers of taking the substance in large quantities. (The company did not admit to any wrongdoing.) That settlement capped a tumultuous two-year stretch during which U.S. Marshals seized hundreds of thousands of bottles of Feel Free—and during which the founder of Botanic Tonics stepped down as CEO and publicly disclosed that he had formerly served federal prison time.
And yet, despite that chaos, the company’s business has continued to thrive. Today, Feel Free can be found in around 30,000 stores and counting, and has sold 130 million units, generating more than $250 million in annual sales and earning a steady profit for Botanic Tonics. During the second week of this October, Feel Free sales surpassed those of Red Bull and Monster Energy at a top-five convenience store chain, according to a Botanic Tonics press release citing Nielsen IQ data.
“Our product has the strongest safety record of any kratom product on the market, backed by government testing, clinical trials, and expert medical review,” a Botanic Tonics spokesperson told Fortune.
The company is working within the limits and at the edges of a hobbled American regulatory system that has largely looked away from the potential hazards in dietary supplements. The Food and Drug Administration, for its part, has a clear position on the substance: “Kratom is not appropriate for use as a dietary supplement,” its website says, adding that there’s insufficient information to prove that the substance is safe. But under lenient laws enacted in the 1990s, supplement manufacturers have incredible leeway to market their products—enabling them to operate in a legal gray area where consumer protections are few, and where sellers can be vague about ingredients and side effects, even when the potential for harm is serious.
“Feel Free is no different than any dietary supplement,” says Robert Durkin, former deputy director of the FDA office responsible for regulating dietary supplements, and now a lawyer who previously represented Botanic Tonics. “If it’s following the rules, it could legally be on the market.”
Kratom was largely unknown in the U.S. until a few decades ago, but it has always been associated with medicinal and psychoactive properties. As a minimally processed botanical usually served as a tea, kratom has been used for centuries as an analgesic and to treat ailments like cough and digestive issues—and, more recently, to aid those weaning off opiates. Indeed, Drew Barrett and other Feel Free users told Fortune they had previously used kratom as an attempt to alleviate other substance abuse issues.
Soren Shade, a kratom advocate and cofounder of kratom tea company Top Tree Herbs, says that the herb was likely brought stateside in the 1970s by Vietnam War veterans who had developed heroin habits while serving overseas, and were using kratom as a harm reduction tool. The leaf may also have come to America via Southeast Asian immigrants, who used and sold the plant within their communities.
The gradual loosening of restrictions against cannabis and cannabinoids helped make room in the market for other herbal and botanical products. By the time Botanic Tonics was founded in 2020, kratom products had become a $2 billion industry; according to one study, kratom was used by about 1.7 million Americans in 2021.
JW Ross, Botanic Tonics’ founder, has said he was inspired to launch the company by multiple trips to the South Pacific and Southeast Asia; he was determined to create an herbal supplement product that promoted what he envisioned as a healthy lifestyle, he said, particularly as he had struggled in the past with his own sobriety. One of the results, Feel Free, hit the market in 2020.
Sales skyrocketed, but so did consumer complaints. In April 2023, a class action lawsuit was filed in California against Botanic Tonics and a handful of retailers selling Feel Free, accusing them of fraud and false advertising.
The suit alleged that Botanic Tonics’ packaging did not disclose how much kratom was in Feel Free, or that Feel Free could have significant side effects. Plaintiffs claimed that Feel Free was marketed as a drink that could induce calmness and relaxation, and was no more habit-forming than caffeine—but that using the product had led many customers to become addicted to it. Lead plaintiff Romulo Torres had been hospitalized for symptoms including “vomiting, lapses in consciousness, delirium, and psychosis,” the lawsuit claimed. (Drew Barrett cited similar issues but was not one of the plaintiffs in the suit.)
According to the plaintiff, the class could have more than 5,000 members; Botanic Tonics said it has received fewer than 1,000 adverse event complaints from users. Still, the suit got results: In September 2024, Botanic Tonics agreed to the $8.75 million settlement.
As a result of the agreement, Botanic Tonics has improved product labeling “with clear warnings about potential effects and visible serving size indicators,” the company said. It also proactively raised the minimum purchase age for its products to 21. A company spokesperson told Fortune, “This product is not for people who have previously struggled with substance abuse and is only intended for healthy adults.”
Launching the company, it turns out, was part of a broader reinvention: About 15 years ago, Ross was living under a different legal name, Jerry Cash. As Cash, Ross was an oil and gas industry mogul in Oklahoma who was convicted in court and served federal prison time for failing to disclose the diversion of $10 million in corporate funds for personal uses. According to authorities, more than $5 million went toward renovating his Oklahoma City-area home.
Ross stepped down as CEO of Botanic Tonics in April 2024, while the class-action litigation was still ongoing; he was replaced by Cameron Korehbandi, who holds the role today. Ross disclosed his previous identity to investigative journalist Scott Carney in June 2024 and shared that he lived under a different identity in a letter on his website. Botanic Tonics did not respond when asked if Ross is still involved in its operations, and Ross did not respond to Fortune’s multiple interview requests.
The kratom Ross encountered in his travels to Southeast Asia was likely different from the substance packaged in Feel Free’s blue bottles, according to scientists who have studied the plant. When reprocessed as a powder or capsule, and in higher dosages, kratom has been associated with the swath of symptoms outlined in the 2023 class action lawsuit, leading some scientists to say that kratom in general is a potential public health threat.
For its part, Botanic Tonics has cited third-party research on the safety of Feel Free when taken at recommended dosages, saying those studies deemed Feel Free Classic Tonic to be safe with mild to moderate adverse events, including nausea, headaches, and fatigue for those in the highest-dose group of one bottle per day.
Ultimately, public health experts feel there isn’t enough research to determine whether the potential benefits of kratom outweigh the risks. “The regulatory market and research on its theoretic use hasn’t advanced enough at the same pace that [kratom] has become available as a supplement,” Silvia Martins, director of the Substance Use Epidemiology Unit at Columbia University Mailman School of Public Health, told Fortune.
Some politicians and jurisdictions have heard enough that they’ve made up their minds. In August, Ohio Gov. Mike DeWine called on the Ohio Board of Pharmacy to schedule kratom compounds as illegal drugs. Alabama, Arkansas, Indiana, Rhode Island, Vermont, Wisconsin, and Washington, D.C. have banned the substance, and eight other states have set a legal age limit of 21 to buy products containing kratom.
The FDA also disapproves of kratom’s use, stating on its website, “FDA has concluded…that kratom is a new dietary ingredient for which there is inadequate information to provide reasonable assurance that such ingredient does not present a significant or unreasonable risk of illness or injury.”
But despite that stance, the FDA has done little to restrict kratom. That’s due in large part, experts say, to the regulator having been essentially defanged about 30 years ago, creating what would become the Wild West of dietary supplements. “The agency has very weak enforcement powers, but most frequently, [doesn’t] even use the weak powers that they have,” Pieter Cohen, an associate professor of medicine at Harvard Medical School whose research is in dietary supplement safety, told Fortune.
The FDA did not respond to multiple requests for comment for this story.
For the better part of the 20th century, the FDA tried to classify dietary supplements as drugs, and later as food additives, in order to regulate products before they hit the market. In the late 1980s and early ‘90s, Congress even weighed a series of bills that would have strengthened the powers of the FDA, particularly in how it regulated product labels.
But those measures faced strident and well-financed pushback from the supplement industry. (One famous 1994 advertisement from a pro-supplement organization featured a fictional scene of actor Mel Gibson being arrested in his home by the FDA for taking vitamin C.) In October 1994, Congress passed the Dietary Supplement Health and Education Act (DSHEA), an amendment to the Federal Food, Drug, and Cosmetic Act that made it much easier for supplements to reach the market without having to demonstrate their safety or efficacy.
Ultimately, Congress justified DSHEA on the principle that customers should be informed, but also empowered with access to a marketplace of products with the potential to enhance their health. While the act outlines certain labeling practices a product must abide by, it does not require companies to gain—or even seek—FDA approval before a product hits the market, nor to prove the product is safe for human consumption. Instead, the FDA can take action against a product only once it finds sufficient evidence it is dangerous.
In practice, that’s a path the regulator will only pursue in extreme cases, such as where deaths are strongly linked to a product, said Marion Nestle, professor emerita of nutrition, food studies, and public health at New York University. DSHEA “was a total win for the industry,” Nestle told Fortune. “The public health community thinks it’s a travesty because there’s no federal guarantee that what’s in the product is what the product says it has.”
Indeed, with little risk of being taken off the market, supplement companies have taken liberties with even the skeletal labeling framework outlined by DSHEA. A 2023 analysis of 57 sports supplements, conducted by Harvard professor Cohen, found 89% of the products failed to accurately label their contents by FDA standards.
While FDA actions against supplement-makers are rare, the agency has taken at least one action against Feel Free. In May 2023, FDA investigators and U.S. Marshals seized more than 250,000 units of kratom-containing bottles along with other Feel Free products, a haul worth a total of more than $3 million, from Botanic Tonic’s production facility in Broken Arrow, Okla. The seizure, which came after a routine inspection, followed a forfeiture complaint filed on behalf of the FDA by federal prosecutors: The complaint claimed Feel Free was a “new dietary ingredient,” and that there was not enough information about the product to determine it was not dangerous to consume.
The seizure appears to have been related to bureaucratic slip-ups rather than safety complaints.
The FDA requires distributors and manufacturers of dietary supplements to submit a “new dietary supplement notification” if their product was not on the market prior to the passage of DSHEA. Even today, no new dietary ingredient notification from Botanic Tonics appears on the FDA’s list of submitted notifications, and the company did not respond to Fortune’s inquiry about whether the company has submitted a notification.
But despite the seizure, Botanic Tonics did not stop operations—because the FDA did not have a necessary injunction to stop production or prevent the product from reaching the market. Moreover, the court case is still ongoing. Weeks after the seizure, Botanic Tonics filed a motion to dismiss the forfeiture order and submitted a counterclaim, asserting its products should be returned to the company and that the government does not have enough proof to say that Feel Free is adulterated or misrepresented, or that it contains a new dietary ingredient with not enough research to deem it safe. On Dec. 10, a federal court judge assigned to the case last month denied Botanic Tonics’ motion to dismiss the case. The company declined to comment on the matter, as it is an ongoing action.
Beyond the FDA’s misgivings, industry experts and public health professionals have questions about Botanic Tonics’ labeling practices, with some sources alleging the company has violated regulations around what is required on a label.
Feel Free is one of a handful of kratom products that uploaded its label to the National Institutes of Health’s Dietary Supplement Label Database of more than 200,000 labels. The product label currently available in the database dates to 2022, before the Feel Free class-action settlement.
Paul Coates, the former longtime director of the Office of Dietary Supplements at the NIH, which conducts research to inform regulation, reviewed the label at Fortune’s request, and said he still has his doubts—chiding the product for not spelling out on the label exactly what it contains. In particular, Coates called out Feel Free’s proprietary blend, which he describes as “2,600 milligrams of goop.”
“They talk about potassium, iron, and 2,600 milligrams of a proprietary blend that includes kratom alkaloids—25 milligrams—and kavalactones from kava root—250 milligrams,” Coates said. “That tells me that there’s an awful lot more in that 2,600 milligrams.” A full bottle of Feel Free is one fluid ounce, or about 29,500 milligrams.
Botanic Tonics has posted up-to-date labels for Feel Free products on its website that differ from what is uploaded to the label database, but Coates’ observation still stands: The label for Feel Free Classic does not contain information about the total amount of kava root extract or ground kratom leaf in each bottle, a requirement in the FDA’s nutrition labeling of dietary supplements.
Coates said Feel Free is hardly unique in the dietary supplement industry, where there’s little fact checking to ensure what is in the product matches what is on the label. “Unless you know what to look for, you can’t measure it,” Coates said. “I don’t have any idea how that’s broken down any further, and it’s probably not. There are no standard methods for measuring, and that is part of the problem.”
Botanic Tonics said it has undergone multiple certifications and clinical trials to verify that Feel Free Classic labels match what is in the product. It added that the kratom leaf and kava root in its product are manufactured in an FDA-registered facility and that Feel Free contains no kratom extract, concentrates, or synthetic ingredients.
Ashley Snider, 34, wants kratom products to be more strictly regulated. Snider used to work at a supplement store and was introduced to Feel Free after a company representative dropped off sample products at her workplace. Soon, she says, she was spending $105 per month on a 12-pack subscription box of Feel Free—and then driving to a nearby convenience store to pick up more, sometimes taking six per day.
Snider told Fortune Feel Free made her continuously ill, and that she has not used it in nine months. When she cancelled her subscription, Snider said, the company sent her a pamphlet of mocktail recipes one can make using Feel Free. (Botanic Tonics denies that this book had been positioned as a cocktail or mocktail recipe book, stating rather that it was simply a book of recipes, and said Snider may have received the recipe book because it was mailed prior to her unsubscribing from the company. The company has a list of recipes on its website containing Feel Free products, none of which contain alcohol.)
What concerned Snider most, she said, was that while there are warnings about serving sizes on Botanic Tonics’ website (added to the brand’s label in 2022, according to the company), there were no guardrails in place that prevented her from ordering the product in much larger quantities than were recommended on the label. Botanic Tonics said its website is age-gated, required users to confirm they are over 21, and that one-third of its site is dedicated to consumer education. It did not say whether there are preventative measures on ordering a certain amount of product.
“I would like for there to be more transparency,” Snider told Fortune. “There needs to be something that separates them from just being readily available at gas stations, at supplement shops, not having reps go around and handing it out like Halloween candy.”
Even if the FDA were to crack down on Feel Free, other kratom beverage-makers could easily take its place in the market. The FDA makes assessments of a product’s safety based on health outcomes from that particular product’s dosage or blend of ingredients. In an industry with no standardized dosages for products, the FDA would be unable to generalize a takedown of one company to the whole industry.
“They might have to address it on this company-by-company basis. And that’s very inefficient,” said Cohen, the Harvard Medical School professor. “So fundamentally, we’re going to need to have a reform of the law…and I don’t see that in the near future.”
Industry experts tell Fortune there is little likelihood of regulatory changes under the current administration. In the leadup to the 2024 presidential election, Robert F. Kennedy Jr. vowed to end the “aggressive suppression” of dietary supplements and vitamins; Kennedy is now the secretary of Health and Human Services, with jurisdiction over the FDA.
The current enforcement system isn’t just inefficient, said Shade, the kratom advocate; it’s dangerous. If the FDA were to ban a particular alkaloid or compound in kratom demonstrated to be harmful, there’s nothing stopping a company from finding another alkaloid, just barely distinguishable from its prohibited predecessors, and sticking it on the market. Meanwhile, it typically takes the bureaucracy about a year to catch up and ban any given product, enough time for a new one to pop up on the market.
“It is an infinite game of Whack-a-Mole,” Shade said, “where every mole that pops up ends up being more unknown, more potent, and potentially more toxic.”
ki’en Matcha Club announced the grand opening of its flagship ki’en Matcha Club Experience Center & Cafe, a unique destination designed to deepen the public’s understanding and enjoyment of authentic Japanese matcha in Gurugram. The venue moves beyond the standard cafe model to offer a holistic immersion into the world of this revered green tea.
More than just a cafe, the center invites guests to explore matcha’s rich history and craftsmanship where customers can go through the journey of matcha, from the shaded tea fields of Japan to the stone-grinding process that creates its fine powder.
More than just a cafe, the center invites guests to explore matcha’s rich history and craftsmanship where customers can go through the journey of matcha, from the shaded tea fields of Japan to the stone-grinding process that creates its fine powder. Additionally, it also offers traditionally prepared ceremonial-grade matcha, modern matcha-infused beverages, and curated pastries in a serene setting, said a release.
The space is divided into two interconnected areas, a tranquil cafe and an interactive educational zone, with a carefully crafted menu featuring vibrant, whisked-to-order ceremonial matcha, alongside contemporary lattes and a selection of desserts that highlight matcha’s complex flavor profile.
A key feature is the interactive experience zone, where people can learn about matcha’s origins, its meticulous production, and the nuances of different grades directly from our specialists.
“From the beginning, we envisioned a space that respects matcha’s deep history but welcomes everyone. People are asking more questions about where their matcha comes from and what makes it special. This centre is our response that comes with a place to explore through your senses, to understand the difference real ceremonial matcha makes. We’re inviting our guests to pause and discover the craft behind the cup,” said Damini Guglani, co-founder of the ki’en Matcha Club Experience Centre & Café.
The design of the center reflects a Japanese aesthetic of simplicity and natural materials, creating a calm atmosphere focused on mindful consumption, the release added.
The latest directive on tea applies to producers, importers, and e-commerce platforms. Photo: AI-Generated image
The Food Safety and Standards Authority of India (FSSAI) recently issued a directive stating that only beverages derived from the Camellia sinensis plant can be labelled as tea. The authority aims to prevent unfair labelling practises that could mislead consumers. The FSSAI has issued this directive amid brands introducing teas in various flavours.
Drinks that are brewed with flowers, spices or herbs are often labelled as tea. However, the FSSAI has discovered that these drinks are not derived from the real tea plant. FSSAI recommends that green tea, Kangra tea, and instant tea should be prepared from Camellia sinensis. The latest directive applies to producers, importers, and e-commerce platforms. The authority warns that strict action would be taken against brands that label drinks brewed from spices or other plants as tea for misbranding.

FSSAI warns that strict action would be taken against brands that label drinks brewed from spices or other plants as tea for misbranding.. Photo: iStock/tashka2000
How to buy safe, healthy tea?
According to the Food Safety and Standards Authority of India, only pure, plant-derived tea, which is traditionally prepared and minimally processed, qualifies as tea. They should not contain artificial colours, contaminants, or adulterants. While purchasing tea powder from stores, customers can also check the ingredient list on the packet to see whether ‘tea’ or ‘camellia sinensis’ is listed. Also, examine whether it is written whether the tea is flavoured and whether it mentions its types, such as green, black, Kangra, or instant tea. Details on standards, labelling and ingredients are also available here.
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KOLKATA: Are you hooked on ‘herbal tea’? Do you unwind sipping on ‘flower tea’?Your favourite hot beverages have suddenly lost their ‘tea’ tag, though their appeal is set to endure.
The Food Safety and Standards Authority of India (FSSAI) issued a directive on Dec 24 asking all food business operators and e-commerce platforms not to use the word ‘tea’ for any kind of blends or infusions that do not come from tea plants, whose scientific name is Camellia sinensis.The flavoured tea segment in India is growing rapidly — around 40%-45% annually — driven by urbanisation and evolving taste preferences. Tea industry experts estimate that the size of the flavoured or infusion tea market is around 60 million kg in volume and Rs 3,600 crore in value, accounting for around 10% of packaged tea consumption.

“It has come to the notice of FSSAI that some Food Business Operators (FBOs) are marketing products that are not obtained from the plant Camellia sinensis under the name ‘Tea’, such as ‘Rooibos Tea’, ‘Herbal Tea’, ‘Flower Tea’, etc… It is clarified that, as per standards specified under 2.10.1 of the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, tea (including Kangra Tea, Green Tea, and Instant Tea in solid form) shall be exclusively from the plant of the Camellia sinensis,” the FSSAI order of Dec 24 states.Sub-regulation (1) of regulation 5 of the Food Safety and Standards (Labelling and Display) Regulations, 2020 specifies that every package shall carry the name of the food, which indicates the true nature of the food, on the front of the pack.“Therefore, the use of the word ‘Tea’ directly or indirectly for any other plant-based or herbal infusions or blends not derived from Camellia sinensis is misleading and amounts to misbranding under the provisions of the Food Safety and Standards Act, 2006, and the rules/regulations made thereunder,” the regulator has observed.Given the regulation, FSSAI has stated that plant-based or herbal infusions or blends not derived from Camellia sinensis do not qualify to be called ‘tea’.“Accordingly, all Food Business Operators, including e-commerce platforms engaged in manufacturing, packing, marketing, import, or sale of such products, are directed to… refrain from using the term ‘Tea’ for any products not derived from Camellia sinensis,” the order says.Bijoy Gopal Chakraborty, president of Confederation of Indian Small Tea Growers’ Association (CISTA), said, “Tea itself is a natural healthy wellness drink, and we should promote it and drink it.”Rudra Chatterjee, managing director of Luxmi Group, which owns Makaibari Tea Estate in Kurseong, whole-heartedly backs FSSAI’s definition that ‘tea’ only refers to the leaves of Camellia sinensis. The clarity, he said, protects both consumers and India’s tea growers.“At the same time, India’s long tradition of herbal and botanical infusions — tulsi, turmeric, ginger, ashwagandha and countless others — is finding a powerful global moment of its own, not as tea, but as a distinct and deeply Indian category of wellness beverages,” he said.So, what’s in a name? That which we call rose tea, by any other name would taste as refreshing.
Discover the best fat burner for men in 2025. Explore Wolfson Brand’s effective fat-burning supplements to boost metabolism, control appetite & burn fat.
WOLFSON BRANDS
New York City, NY, Dec. 26, 2025 (GLOBE NEWSWIRE) — Introduction
Wolfson Brands has unveiled an advanced line of fat-burning supplements that aim to reshape how men approach weight management, fitness, and overall health in 2026. Known for formulating safe, science-backed products, Wolfson Brands has become a leader in the nutritional supplement space. With obesity rates rising and men seeking practical solutions for fat reduction, metabolism improvement, and energy enhancement, the demand for reliable fat burners has never been higher.
In this comprehensive guide, we explore why choosing the best fat burner for men matters, how these supplements work, and which products from Wolfson’s lineup deliver real results. Each fat burner featured here is backed by careful research, tested ingredients, and tailored benefits that cater to men’s unique fitness challenges. Whether your goal is to drop stubborn belly fat, support lean muscle retention, or simply feel more energized during workouts, the right fat burner can make a measurable difference.
Why “Best Fat Burner for Men” Matters for Your Fitness Goals
For men, achieving and maintaining a lean physique often involves more than just diet and exercise. Age, lifestyle, and metabolic changes can slow progress. Common issues include:
Sluggish metabolism that makes fat loss harder after age 30.
Persistent belly fat around the waistline, which resists diet and training.
Energy crashes during workouts that limit performance.
Increased appetite and cravings, making calorie control more challenging.
The best fat burners for men address these issues head-on. By boosting metabolic activity, increasing calorie burn, and reducing hunger, these supplements support consistent progress. Fat burners also provide a mental edge, helping men stay focused and motivated.
Wolfson Brands designs its supplements to align with men’s health needs—supporting both fat reduction and lean muscle preservation. This dual benefit is critical for men who want to cut fat without sacrificing strength or performance.
✅ Top Pick: PhenQ – The most complete fat burner for men this year.
How We Selected the Top Fat Burners for Men (Criteria & Testing)
Not all fat burners are created equal. Many products on the market make bold claims but lack the ingredients, dosages, or safety standards to deliver results. To create this list, we applied a strict evaluation process based on: