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Matcha, a powder made from green tea leaves, is traditionally whisked into hot water in Japanese tea ceremonies meant to promote contemplation.
TNS
Nation & World
September 15, 2025
The global collagen peptide market is poised for significant expansion, estimated at USD 789.7 million in 2025 and forecasted to reach USD 1,383.1 million by 2035, growing at a steady CAGR of 5.7%. This growth reflects a rising consumer focus on health and wellness, the expansion of nutraceutical applications, and increasing preference for marine- and poultry-based collagen sources, valued for their superior bioavailability and sustainable sourcing.
Key Market Insights and Statistics
Dry collagen continues to dominate the form segment, capturing 73% of the market in 2025 due to its stability, ease of transportation, and extended shelf life. Nutritional products, including protein bars, supplements, and functional beverages, lead the application segment with 42% market share, reflecting consumers’ growing interest in joint health, skin elasticity, and muscle repair.
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North America, particularly the USA, emerges as the fastest-growing regional market, expanding at a CAGR of 5.8%. Japan and the UK follow closely, growing at 5.1% and 4.9% respectively, while Germany sees steady adoption at 4.7%, supported by its strong pharmaceutical and nutraceutical sectors.
Market Drivers: Health, Wellness, and Functional Benefits
The collagen peptide market is experiencing robust growth due to the rising incorporation of peptides in functional foods and beverages. These ingredients support a range of health benefits, including improved joint health, skin elasticity, and muscle recovery. Nutritional products remain the primary growth driver, as consumers increasingly seek protein-rich, clean-label solutions that promote overall wellness.
Marine- and poultry-based collagen sources are gaining traction, projected to hold 19% of the market by 2035. Their popularity stems from enhanced bioavailability, sustainable sourcing, and alignment with dietary preferences that limit bovine and porcine proteins. While bovine collagen maintains dominant volume, porcine sources face adoption challenges in regions with dietary restrictions.
Form Innovations: Dry and Liquid Collagen
Dry collagen leads the market, offering superior stability for supplements, powders, and nutritional bars. Its extended shelf life and logistical advantages make it a preferred choice for manufacturers. Meanwhile, liquid collagen formulations are increasingly incorporated into ready-to-drink nutraceutical beverages, despite storage challenges, offering convenience and functional benefits for health-conscious consumers.
Regional Market Highlights
United States: The USA dominates the collagen peptide market, benefiting from a mature nutraceutical sector, widespread supplement consumption, and strong consumer awareness of health and anti-aging benefits. Growth is bolstered by incorporation into functional foods, protein bars, and ready-to-drink beverages, with a projected CAGR of 5.8% from 2025 to 2035.
UK: The market in the UK is projected to grow at 4.9% CAGR, driven by consumers’ focus on beauty, skin health, and sports nutrition. E-commerce expansion has improved accessibility, while clean-label trends and regulatory support encourage the adoption of collagen peptides in nutraceutical and functional food products.
Germany: German consumers value scientifically validated products, resulting in steady adoption of collagen peptides for joint care and beauty applications. Strong R&D capabilities support innovation, with the country’s nutraceutical and pharmaceutical sectors maintaining growth at a CAGR of 4.7%.
France: Collagen peptides in France are gaining popularity in beauty and anti-aging formulations, with marine-based collagen leading the trend. Rising consumer preference for sustainably sourced and natural ingredients drives market growth at 4.8% CAGR. Collaborative efforts between food, pharma, and beauty companies further accelerate product innovation.
Japan: Japanese consumers emphasize beauty, youthfulness, and healthy aging, fueling demand for collagen peptides in functional beverages, supplements, and skincare products. Marine collagen remains highly preferred due to superior bioavailability, and ready-to-drink formulations enhance convenience, supporting a projected CAGR of 5.1%.
Market Challenges and Opportunities
Despite strong growth, the collagen peptide market faces certain hurdles. High production costs and resource constraints limit scalability for small and regional players. Cultural and dietary restrictions hinder adoption of bovine and porcine sources in several countries. However, opportunities abound in marine and poultry collagen segments, functional foods, nutraceuticals, cosmeceuticals, and sports nutrition markets.
Leading Players Driving Market Expansion
The market is moderately consolidated, with tier-one players such as Darling Ingredients Inc., Gelita AG, and Nitta Gelatin Inc. dominating through advanced R&D, diversified sourcing, and global supply chains. These companies focus on product innovation, clinical research validation, and multifunctional collagen peptide formulations for beauty, nutraceutical, and sports nutrition applications.
Tier-two and regional players are expanding niche offerings, particularly in marine- and poultry-based collagen, catering to localized demand and dietary preferences. They leverage partnerships and sustainable sourcing strategies to compete effectively with global leaders. Strategic acquisitions, innovative extraction technologies, and premium positioning remain key tactics for market expansion.
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Recent market developments highlight the sector’s momentum. In May 2025, Darling Ingredients partnered with Tessenderlo Group to combine collagen and gelatin operations into NextidaTM, aiming to accelerate growth in the collagen-based health, wellness, and nutrition sector. Such strategic collaborations signal confidence in rising global demand and the importance of innovative approaches in driving market leadership.
Conclusion: A Health-Focused and Sustainable Future
The global collagen peptide market is positioned for long-term growth, fueled by health-conscious consumers, nutraceutical adoption, and the rise of sustainable and bioavailable protein sources. As dry collagen continues to dominate and liquid formulations gain traction, manufacturers are innovating to meet evolving consumer demands across supplements, functional foods, and cosmeceutical applications.
With established leaders investing in R&D, sustainability, and clinical validation, and emerging players expanding niche offerings, the collagen peptide market is set to redefine global wellness trends. From anti-aging skincare to joint health supplements and ready-to-drink beverages, collagen peptides are not only enhancing human health but also supporting sustainable and ethical protein sourcing practices worldwide.
Top Collagen Peptide Suppliers: Darling Ingredients Inc., Gelita AG, Nitta Gelatin Inc., Rousselot, Weishardt Group, PB Leiner, Junca Gelatins, Tessenderlo Group, Norland Products, and PB Gelatins.
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If you just love matcha too much to completely cut it off, Samantha Dieras, RN, DCN, director of ambulatory nutrition services at Mount Sinai Hospital, says you don’t have to take such a drastic route. “If you enjoy it, [it] provides the benefits of drinking green tea,” Dieras says. Instead, she recommends being more thoughtful about the timing of when you consume it and what foods you can pair with it to offset the possible negative downsides. For example, you can drink your matcha about one to two hours before consuming iron-rich foods or make sure to add some vitamin C food with your iron-rich meals to increase absorption, she says. Also, be careful with the sweeteners and milk you add to your matcha, as they might contain unnecessary added sugars and other ingredients that are considered unhealthy.
As for the amount you’re consuming, Dr Viola says a safe limit would be about 2 to 3 grams a day (which is the equivalent of 2 to 3 cups). Because matcha is more concentrated than regular tea, she tells patients that drinking 4 to 5 grams a day regularly is too much. Your body will alert you when it’s reached its limit with matcha. She says that if you’re experiencing insomnia, jitteriness, headaches, acid reflux and other downsides, you may want to rethink that matcha latte. And if you are pregnant or breastfeeding, have caffeine sensitivity, take certain medications, have an iron deficiency or liver issues, it’s best to avoid daily matcha drinking. Other than that, you should be okay.
“Overall, if you’re healthy and moderate your intake, matcha can absolutely be part of a daily wellness routine,” she says. “Just be mindful of your body’s signals and iron status.”
Dr King says that hair loss is a complicated subject that can have many different causes. The most common causes, she says, are usually genetics, stress and hormones. While diet can also be a factor, she says other deficiencies such as vitamin B, zinc and vitamin D deficiency, as well as insufficient protein intake, can lead to hair loss. Your best bet, as always, is to ask a dermatologist or your doctor for answers. “It’s reasonable to cut back if you are drinking large amounts of matcha, but in most cases, hair loss is not caused by a single dietary factor,” she adds. “See your doctor for a thorough assessment.”
This article first appeared on Vogue.com
Of course I like matcha, I used to eat chalk
How do you know if the matcha you are drinking is healthy? This is what nutritionists say
Los Angeles health officials have issued a dire warning against the use of a synthetic Kratom supplement sold at some gas stations and smoke shops after three otherwise healthy people died from using the drug.
Three overdoses reported in Los Angeles have been tied to the potentially deadly Kratom compound known as 7-Hydroxymitragynine or 7-OH, Los Angeles County Department of Public Health officials said in a press release.
The victims, who were between the ages of 18 and 40, were all otherwise healthy. While alcohol was present in all of the cases, no other substances were identified as substantively contributing to their deaths, officials said.
Kratom and 7-OH products are made from the leaves of Mitragyna speciosa, a tree native to Southeast Asia. The synthetic supplement has become popular in the U.S. as a treatment for pain, anxiety and depression, even though its use is not regulated.
Leaves from the tree can be crushed and then smoked, brewed with tea, or placed into gel capsules. Products containing 7-OH are sold at gas stations, smoke shops and other retailers.
Los Angeles health officials are warning against the use of a synthetic Kratom supplement after three people between the ages of 18 and 40 died from overdoses (Copyright 2025 The Associated Press. All rights reserved.)
These products are often promoted as dietary supplements used to address a wide range of issues, including pain, anxiety, mood disorders, opioid withdrawal symptoms as well as energy/well-being.
They can be sold in various forms, including tablets, gummies, drink mixes, and concentrated (“enhanced” or “super”) liquid extracts or shots for drinking, which “significantly increase its adverse and potentially life-threatening effects,” health officials warned.
The products, often sold at U.S. gas stations and by online retailers, are often labeled as “plant alkaloids” or “alkaloid.”
At low doses, 7-OH can have stimulant-like effects and at higher doses it can have opioid-like effects, health officials said.
“High doses of 7-OH and/or co-used with alcohol or other sedatives can cause severe respiratory depression and death. Again, they are unregulated and may contain unknown concentrations of 7-OH, increasing the risk of unintentional overdose,” health officials said.
Kratom produces opioid-like effects, and products containing the substance are popping up in retailers across the country (AFP via Getty Images)
The Food and Drug Administration issued warning letters to multiple firms for illegal marketing of concentrated 7-OH products.
“There are no FDA-approved drugs containing 7-OH, and it is illegal to market any drugs containing 7-OH. Consumers who use 7-OH products are exposing themselves to products that have not been proven safe or effective for any usem,” health officials said.
The Los Angeles County Department of Public Health says the safest course of action is to avoid using 7-OH or kratom products altogether.
However, officials offered some safety tips to avoid potential overdose or overdose-related deaths, including never using drugs alone, staggering drug use with others, avoiding mixing 7-OH with other drugs, and carrying naloxone.
Dibrugarh, Sept 15: Sombar salo, All Assam Small Tea Growers’ Association (AASTGA) dol green tea tarigipa cha bijakni damrang, kg-o gong 52 damoni gong 15 damona rang·san tang·onanina Dibrugarh DC office a·palo jingjengataniko dakangaha, maina ian cha bijakko tarianio gong 25-27 korosna bate namen komibeachim.
AASTGA-ni President Rubul Hatibaruah, game ge·e cha·giparang bang·a noksan ong·anirangko chagrongna nangenga ine aganengon, sorkariko uamangna minimum sustainable price (MSP)-ko tarie on·chinaba dabianiko dakataha. Iani gisepon, ua Assam-ni cha bijakrangko Kenya-oniko ra·bagiparang baksa brinaniko jegalatengon iani bidingo ta·raken ja·ku de·aniko dakchinaba u·iataha.
Cha bijakni damrang rang·san tang·onanichi, bang·a poraia man·gipa chadamberang jemangan an·tangtangni chimonggimin tangka paisarangko koros ka·ahachim uamangko man·chape hajalni hajal cha bagan dake cha·giparangba, hajira gamna, a·salrangna aro jo·ong siatgipa samrangko ra·anio neng·nikanirangko man·engaha. Acre 2-na komigipa a·a donggipa bang·bata chonchongipa cha bagan dakgiparangan Assam-ni cha karkanarango mongsonggipa on·gilpagiparang ong·a, maina uamangan a·doko 48% mangni gitade cha bijakrangko tarigiparang ong·a.
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“The Global Phytoestrogen Supplements Market reached US$ 3.57 million in 2024 and is expected to reach US$ 5.11 million by 2033, growing at a CAGR of 4.6 % during the forecast period 2025-2033.” As per DataM intelligence research report
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United States
Recent Launches and Investments
✅ In July 2025, Nature’s Bounty launched a phytoestrogen supplement targeting menopausal support and hormonal balance. The product emphasizes high bioavailability and natural plant extracts. It supports women’s wellness and overall endocrine health.
✅ In March 2025, NOW Foods introduced a next-generation phytoestrogen formulation backed by $8 million in R&D investment, focusing on cardiovascular and bone health benefits.The launch supports natural hormone balance initiatives.
Mergers and Acquisitions
✅ In August 2025, Herbalife acquired a U.S.-based phytoestrogen supplement startup to expand its women’s health product portfolio. The acquisition strengthens R&D and product innovation capabilities.
✅ In May 2025, GNC partnered with a plant-extract company to co-develop next-generation phytoestrogen supplements. The collaboration focuses on bioavailability, efficacy, and quality assurance. It supports natural health and hormonal wellness products.
Japan
Recent Launches and Investments
✅ In July 2025, Fancl launched a phytoestrogen supplement in Japan focusing on menopausal symptom relief and hormonal support. The product targets women’s health and wellness markets. It emphasizes plant-derived ingredients and scientific validation.
✅ In March 2025, Otsuka Pharmaceutical introduced an advanced phytoestrogen formulation backed by $6 million in R&D investment, targeting cardiovascular and bone health benefits. The launch focuses on natural hormonal support.
Mergers and Acquisitions
✅ In August 2025, Suntory Wellness acquired a domestic phytoestrogen supplement startup to expand its women’s health and functional nutrition portfolio. The acquisition strengthens R&D and distribution capabilities.
✅ In May 2025, Meiji partnered with a Japanese plant-extract firm to co-develop high-efficacy phytoestrogen supplements. The collaboration focuses on bioavailability, quality, and safety. It supports women’s health and natural wellness product lines.
Phytoestrogen Supplements Market: Drivers
The phytoestrogen supplements market is growing as consumers increasingly seek natural alternatives to hormone replacement therapy for managing menopausal symptoms and promoting overall wellness. These plant-derived compounds, found in sources such as soy, red clover, and flaxseed, mimic estrogen’s effects in the body and are commonly used to alleviate hot flashes, night sweats, and support bone and cardiovascular health. Rising health awareness and preference for plant-based, non-pharmaceutical solutions are driving demand. Advancements in formulation and delivery methods have enhanced the bioavailability and effectiveness of these supplements. As consumer interest in natural wellness continues to grow, phytoestrogen supplements are becoming an important option for supporting hormonal balance and women’s health.
Increasing research into the benefits and safety of phytoestrogens is strengthening consumer confidence and encouraging adoption across different age groups. Manufacturers are innovating with capsules, powders, and fortified foods to improve convenience and adherence. Awareness campaigns and educational initiatives are helping highlight the role of phytoestrogens in preventive healthcare and overall well-being. The market is also benefiting from the growing trend of integrative and holistic health approaches, where di€tary supplements complement lifestyle and dietary interventions. Overall, phytoestrogen supplements are positioned as a natural, accessible solution for managing hormonal changes and supporting long-term health.
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Phytoestrogen Supplements Market: Major Players
DōTERRA, Nutra Green, NATURAL ORGANICS INC., Solaray, Archer Daniels Midland Company, Nature’s Way Deltastar, and A.Vogel among others.
Segment Covered in the Phytoestrogen Supplements Market:
➥ By Type: Flavonoids, Lignans, Stilbenes, Others
➥ By Source: Soy Extract, Nuts & Oilseeds, Cereals & Bread, Legumes, Others
➥ By Application: Food & Beverages, Nutraceuticals, Cosmetics, Others
➥ By End-User: Hospitals & Clinics, Wellness Centers, Others
Research Process:
Both primary and secondary data sources have been used in the Phytoestrogen Supplements Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Phytoestrogen Supplements market growth?
➠ What are the dominant sales and distribution strategies in the Phytoestrogen Supplements industry?
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Regional Analysis:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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Matcha products are pictured at a store in Jiangkou county, southwest China’s Guizhou Province, May 14, 2025. (Xinhua/Yang Wenbin)
Matcha, a finely ground powder of specially grown and processed green tea leaves, has been brewed into a thriving industry boosting the incomes of more than 110,000 farmers in Tongren city, southwest China’s Guizhou Province.
China is the world’s largest matcha producing country, and one-fourth of the country’s matcha output comes from Tongren.
In 2024, Tongren’s matcha production exceeded 1,200 tonnes, generating over 300 million yuan ($42.13 million) in output value, ranking first in China in both production and sales, and second globally in export volume.
Matcha products from the city are increasingly popular both domestically and overseas, exported to 52 countries and regions worldwide.
Last year, the city’s matcha exports reached 180 tonnes. In the first half of this year alone, exports already totaled 230 tonnes—exceeding the previous year’s total.
According to an executive in charge of foreign trade at a local company, the full implementation of the Regional Comprehensive Economic Partnership (RCEP) agreement has significantly boosted exports to ASEAN countries and Belt and Road countries.
Currently, Tongren matcha is widely used in beverages, baked goods, health products, cosmetics, and daily necessities.
The local applications of matcha have grown increasingly diverse, with local entrepreneurs developing innovative matcha-based products to meet rising consumer demand.
One example is “matcha fish,” a new dish created by Yao Yan, a woman of the Tujia ethnic group who runs a restaurant in Tongren.
During peak periods, the dish sells over 50 servings daily, surpassing the city’s traditional sour soup fish, according to Yao, who has also integrated matcha into the Tujia ethnic group’s signature banquet dishes, creating a unique “matcha feast.”
Bakers have also joined the trend, experimenting with local specialties to create matcha-infused products.
Tongren’s booming matcha industry, coupled with rising consumer demand for matcha-related products, even attracted a considerable number of bakers from other cities, who have come to the city with an ambition to achieve entrepreneurial success.
For instance, Tang Yunpeng, a baker from northeast China’s Jilin Province, has successfully developed more than 60 matcha-based products, including mooncakes incorporating the local specialty Cili (Rosa roxburghii), meaning “thorn pear” in Chinese.
His team has also been launching limited-time offerings aligned with China’s 24 solar terms.
Matcha, also known as “Mo Cha,” has a history dating back to the country’s Wei and Jin dynasties (220-420) and flourished during the Song Dynasty (960-1279), when it enjoyed great popularity among scholars and literati.
By virtue of its huge output and diverse product types, Tongren has acquired a reputation as the “matcha capital of China” and “China’s base of high-quality matcha.”
Located at 27 degrees north latitude, Tongren enjoys a natural environment of high altitude, low latitude, and frequent mist and cloud cover, making it ideal for tea cultivation.
The matcha industry of Tongren covers seven key tea producing counties and 34 tea producing townships, sustaining the growth of more than 40 tea-grinding enterprises and providing employment for over 110,000 tea farmers.
Today, visitors strolling through the well-preserved historical and cultural block in Tongren can find matcha-themed shops scattered throughout the area, blending harmoniously with the quaint mountain streets and ancient alleys.
Jiangkou county, the core matcha producing area in Tongren, sees a tourism boom every holiday because of its high-quality matcha.
Nestled at the foot of Mount Fanjing, a natural site on UNESCO’s World Heritage List, the county is crowded with visitors during holidays, with many coming specially for matcha.
Tongren is home to matcha plantations covering an area of 85,000 mu (about 5,667 hectares). In an effort to ensure more local farmers benefit from the growing matcha industry, the city has continuously expanded its matcha plantation areas and upgraded processing facilities, making production more efficient and convenient.
Within a 10-minute drive from veteran tea farmer Wang Junde’s home, for example, there is a modern tea-processing workshop handling the rough grinding stage, a crucial step before producing fine matcha powder.
(Web editor: Hongyu, Liang Jun)
The food dietary fibers market is estimated to be valued at USD 3.3 billion in 2025 and is projected to reach USD 8.1 billion by 2035, registering a compound annual growth rate (CAGR) of 9.5% over the forecast period.
The peak-to-trough analysis reveals steady growth with intermittent accelerations. From 2021 to 2025, the market grows from USD 2.1 billion to 3.3 billion, moving through intermediate values of USD 2.3 billion, 2.5 billion, 2.7 billion, and 3.0 billion. This early phase is marked by gradual expansion, as consumer awareness regarding health benefits, including digestive health and weight management, starts to drive the demand for dietary fibers in functional foods, supplements, and beverages. The market shows modest incremental growth, reflecting steady adoption and market penetration. Between 2026 and 2030, the market progresses more significantly, growing from USD 3.3 billion to 5.7 billion, with values passing through USD 3.6 billion, 3.9 billion, 4.3 billion, and 4.7 billion.
This period represents a peak phase, driven by the rising trend of plant-based diets and the increasing incorporation of fiber-rich ingredients in everyday foods. The market sees a faster rate of growth as health-conscious consumers seek natural, high-fiber solutions. From 2031 to 2035, the market continues to expand from USD 5.2 billion to 8.1 billion, passing through values of USD 5.7 billion, 6.2 billion, 6.8 billion, and 7.4 billion.
The food dietary fibers market is driven by five key parent markets that collectively shape its growth, demand, and application across the food and beverage industry. The functional foods and ingredients market contributes the largest share, about 30-35%, as dietary fibers are increasingly used in the formulation of health-promoting food products aimed at improving digestive health, weight management, and overall well-being.
The food and beverage market adds approximately 20-24%, as dietary fibers are integrated into various food products such as snacks, beverages, and dairy alternatives to enhance fiber content and appeal to health-conscious consumers. The health supplements and nutraceuticals market contributes around 15-18%, as dietary fiber is a popular ingredient in dietary supplements, offering benefits such as improved gut health, cholesterol management, and blood sugar control.
The packaged food market accounts for roughly 12-15%, with dietary fibers being used in ready-to-eat meals, cereals, and baked goods to meet the increasing consumer demand for healthy and convenient food options. Finally, the organic food market represents about 8-10%, as there is growing demand for natural and minimally processed sources of dietary fiber in organic food products.
Metric | Value |
---|---|
Food Dietary Fibers Market Estimated Value in (2025 E) | USD 3.3 billion |
Food Dietary Fibers Market Forecast Value in (2035 F) | USD 8.1 billion |
Forecast CAGR (2025 to 2035) | 9.5% |
The food dietary fibers market is expanding steadily, supported by increasing consumer awareness of digestive health, weight management, and chronic disease prevention. Scientific publications and nutrition association updates have emphasized the role of dietary fibers in improving gut microbiota balance, regulating blood sugar levels, and lowering cholesterol, driving demand across multiple food categories. Food manufacturers are incorporating fibers into everyday consumables to enhance nutritional profiles without compromising taste or texture.
Product development has also focused on functional fibers that offer added health benefits, aligning with clean-label and wellness trends. Regulatory bodies in various regions have reinforced labeling standards and health claims for dietary fiber content, boosting consumer trust and product transparency.
Additionally, rising demand for fortified bakery products, cereals, beverages, and snacks has created new commercial opportunities. Looking forward, technological advancements in fiber extraction, formulation, and blending are expected to broaden application diversity, with segmental growth led by soluble dietary fibers, cereals & grains as a key source, and bakery as a prominent application category.
The food dietary fibers market is segmented by product, source, application, and geographic regions. By product, food dietary fibers market is divided into soluble dietary fibers and insoluble dietary fibers. In terms of source, food dietary fibers market is classified into cereals & grains, fruits & vegetables, and others. Based on application, food dietary fibers market is segmented into bakery, breakfast cereals & snacks, confectionery, and others. Regionally, the food dietary fibers industry is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The soluble dietary fibers segment is projected to account for 57.4% of the food dietary fibers market revenue in 2025, maintaining its lead due to its functional versatility and scientifically proven health benefits. Soluble fibers dissolve in water to form viscous gels, aiding in cholesterol reduction, blood glucose control, and satiety enhancement.
Ingredient manufacturers have developed advanced soluble fiber variants that are easily incorporated into beverages, dairy, and baked goods without altering sensory qualities. Market adoption has also been supported by research-backed health claims, which have increased consumer confidence and product demand.
Additionally, soluble fibers sourced from natural ingredients such as oats, barley, and psyllium have gained preference in clean-label product lines. As consumer diets increasingly prioritize functional health benefits, the soluble dietary fibers segment is expected to sustain its dominant position, driven by continued innovation and application expansion.
The cereals & grains segment is projected to contribute 46.8% of the food dietary fibers market revenue in 2025, leading the source category due to its nutritional value and wide availability. Cereals and grains, including wheat, oats, barley, and rice, are naturally rich in both soluble and insoluble fibers, making them highly suitable for fiber fortification in food products.
Agricultural supply stability and established milling processes have ensured consistent ingredient quality for manufacturers. Consumer dietary habits, particularly in breakfast and snack categories, have favored cereal-based fiber sources for their taste compatibility and perceived wholesomeness.
Additionally, cereal and grain fibers are often associated with traditional, minimally processed diets, aligning with clean-label and heritage food trends. The segment’s leadership is expected to persist as demand for natural, nutrient-rich fiber sources grows in both developed and emerging markets.
The bakery segment is projected to hold 39.5% of the food dietary fibers market revenue in 2025, leading the application landscape due to the integration of fiber-rich ingredients into breads, pastries, and snacks. Bakery manufacturers have increasingly reformulated products to meet consumer demand for healthier indulgences, incorporating dietary fibers to improve satiety and digestive benefits.
The segment’s growth has been supported by advances in fiber ingredients that maintain dough texture, volume, and taste while enhancing nutritional value. Market trends show strong acceptance of high-fiber bakery products in both retail and foodservice channels, particularly in urban markets where functional foods are gaining popularity.
Additionally, bakery applications serve as a convenient vehicle for delivering daily fiber intake, contributing to their widespread adoption. With ongoing innovation in high-fiber flour blends and prebiotic-enriched formulations, the bakery segment is expected to remain a primary growth driver in the dietary fibers market.
The food dietary fibers market is growing due to rising consumer awareness of the health benefits of fiber, particularly for digestive health, weight management, and cholesterol control. Opportunities lie in plant-based, functional foods, and fiber fortification, with companies offering innovative, health-enhancing ingredients. Trends like prebiotics, soluble fiber, and clean-label products are shaping the market’s future. Manufacturers focusing on fortifying popular food categories like plant-based proteins, dairy alternatives, and snacks with dietary fibers are well-positioned to capture consumer interest.
Dietary fibers, which are found in plant-based foods, play a key role in promoting gut health, preventing constipation, and reducing the risk of digestive disorders. As more consumers adopt health-conscious eating habits, there is a rising demand for fiber-rich foods and dietary supplements. This is particularly evident in developed regions like North America and Europe, where consumers are increasingly seeking products that aid digestion, regulate cholesterol, and support weight management. Leading companies such as ADM, DuPont, and Cargill are investing in innovative dietary fiber solutions, offering functional ingredients that cater to the growing demand for healthier, more balanced diets.
Consumers are becoming more aware of the critical role fiber plays in maintaining overall health, particularly in preventing chronic conditions like heart disease and type 2 diabetes. Additionally, manufacturers are investing in research to innovate new fiber products, including soluble fibers, insoluble fibers, and prebiotics, which offer enhanced digestive and metabolic benefits. However, producers face challenges in meeting regulatory compliance, as dietary fiber ingredients must adhere to food safety standards. The market is also evolving with new regulations on labeling and health claims, requiring manufacturers to provide clear and accurate product information.
As the demand for plant-based diets grows, especially in North America and Europe, dietary fibers derived from vegetables, fruits, and grains are gaining popularity. These fibers are often used to fortify foods such as bakery products, beverages, and snacks, enabling manufacturers to create nutrient-dense options for health-conscious consumers. The rising popularity of functional foods, which offer additional health benefits beyond basic nutrition, is driving demand for fiber-enriched products. Companies that can integrate dietary fibers into popular food categories like plant-based protein, dairy alternatives, and snack foods will be well-positioned to meet consumer demand for functional and health-boosting products.
Prebiotics, which promote the growth of beneficial gut bacteria, are gaining popularity as consumers seek products that enhance gut health and immune function. Soluble fibers, which are known for their ability to lower cholesterol and stabilize blood sugar levels, are also in high demand. Clean labeling, which ensures that food products contain minimal artificial ingredients and preservatives, is another key trend. As consumers increasingly demand transparency in food labeling, manufacturers are focusing on clean-label fiber products that are free from additives, artificial colors, and sweeteners. These trends are driving innovation and shaping the future of the food dietary fibers market.
Country | CAGR |
---|---|
China | 12.8% |
India | 11.9% |
Germany | 10.9% |
France | 10.0% |
UK | 9.0% |
USA | 8.1% |
Brazil | 7.1% |
Global Food Dietary Fibers Market is projected to grow at a CAGR of 9.5% from 2025 to 2035. China leads with a CAGR of 12.8%, followed by India at 11.9%. France shows a growth rate of 10.0%, while the UK and the USA are growing at 9.0% and 8.1%, respectively. The strong growth in China and India can be attributed to the increasing awareness of dietary fibers’ health benefits, particularly in managing weight and improving digestive health. France is witnessing growing demand in both the food and pharmaceutical sectors, while the UK and the USA show steady growth due to increasing consumption of fiber-rich foods and supplements as part of a healthy lifestyle. Regional factors like rising health-consciousness, the demand for functional foods, and government initiatives to promote healthy diets are key drivers in the market’s expansion. The analysis spans over 40+ countries, with the leading markets shown below.
The food dietary fibers market in China is forecasted to grow at a CAGR of 12.8% from 2025 to 2035. The demand for dietary fibers is being driven by a growing awareness of their health benefits, particularly in digestive health and weight management. As the Chinese population becomes increasingly health-conscious, there has been a surge in demand for fiber-rich foods, including fruits, vegetables, whole grains, and processed food products enriched with dietary fibers. The rising prevalence of lifestyle diseases such as obesity, diabetes, and heart disease has prompted consumers to adopt healthier eating habits.Government initiatives promoting balanced diets and healthy lifestyles are supporting this shift. China’s growing urbanization and higher disposable income also play a role in increasing consumer demand for functional foods and dietary supplements. The rapid expansion of the food and beverage industry further boosts the adoption of dietary fibers in processed foods.
The food dietary fibers market in India is projected to grow at a CAGR of 11.9% from 2025 to 2035. The demand for dietary fibers in India is being driven by the growing emphasis on health and wellness, especially in urban areas. With increasing awareness about the benefits of fiber in managing weight, improving digestion, and preventing chronic diseases, consumers are increasingly opting for high-fiber foods and supplements. India’s expanding middle class and rising disposable incomes have led to a shift towards healthier eating habits, with fiber-rich foods becoming an integral part of daily diets. The growing popularity of natural and plant-based foods, as well as the booming demand for organic products, is further driving the market. The surge in lifestyle-related diseases such as diabetes and heart disease has prompted the Indian government to emphasize dietary improvements and promote fiber consumption as part of a balanced diet.
The food dietary fibers market in France is expected to grow at a CAGR of 10.0% from 2025 to 2035. The increasing demand for dietary fibers in France is primarily driven by a rising consumer awareness about healthy diets and wellness. As the demand for functional foods increases, dietary fibers are gaining traction for their role in digestive health, weight management, and overall well-being. The French population’s focus on maintaining a balanced diet is leading to an increased preference for high-fiber products such as cereals, grains, and snacks. The rising trend of plant-based foods is also fueling growth in the market, as dietary fibers are an essential component of plant-based diets. France’s well-established food processing and pharmaceutical industries are contributing to the expansion of fiber-enriched food products and dietary supplements. Government campaigns promoting health-conscious eating habits and efforts to reduce lifestyle diseases further support market growth.
The food dietary fibers market in the UK is expected to expand at a CAGR of 9.0% from 2025 to 2035. In the UK, there is a growing shift toward healthier eating, which is leading to an increased demand for foods rich in dietary fibers. Rising consumer awareness about the health benefits of fiber in managing weight, supporting digestion, and reducing the risk of chronic diseases is driving the market. The rise in the popularity of plant-based diets and the increasing preference for natural and organic products further boost the demand for fiber-rich foods. The growing demand for functional foods, such as high-fiber snacks and fortified cereals, is being supported by the expanding retail sector and e-commerce platforms, making these products more accessible.The UK government’s initiatives to promote healthy eating and combat lifestyle diseases such as obesity and heart disease are expected to further drive the adoption of dietary fibers.
The food dietary fibers market in the USA is forecasted to grow at a CAGR of 8.1% from 2025 to 2035. As the USA continues to focus on health and wellness, the demand for dietary fibers in various food and beverage products is on the rise. The popularity of fiber-rich diets, combined with growing awareness of their role in digestive health, weight management, and disease prevention, is boosting the market. The increased consumption of functional foods and beverages, including fiber-enriched snacks, drinks, and cereals, is driving growth. The growing trend of plant-based eating is also pushing the demand for dietary fibers, as they are essential components of plant-based diets. The USA market is further supported by the expansion of the dietary supplement industry, with many consumers opting for fiber supplements to meet their nutritional needs. The USA food processing industry continues to innovate with fiber-enriched products to cater to the growing demand for healthy, convenient foods.
Competition in the food dietary fibers market is driven by product innovation, manufacturing capabilities, and the ability to meet diverse consumer needs across functional foods, beverages, and health supplements. Archer Daniels Midland Company (ADM) leads by offering a range of high-quality dietary fibers derived from natural sources, with brochures emphasizing their versatility in improving digestive health, weight management, and cholesterol control. The company differentiates itself through sustainable sourcing practices and a strong focus on clean-label solutions.
Cargill Incorporated competes by producing both soluble and insoluble fiber products, catering to the needs of food manufacturers seeking affordable and functional fiber ingredients. Their product brochures highlight the versatility of their fibers in a variety of food applications, emphasizing benefits such as improved gut health and consumer-friendly labeling. Lonza Group and Nexira focus on providing specialized fibers with prebiotic properties, targeting the growing demand for digestive health and gut microbiota solutions. Nexira’s brochures highlight the health benefits of its chicory root-based fibers, while Lonza’s product offerings stress the importance of high-performance fibers that support the growing gut health trend. Ingredion Incorporated stands out by focusing on clean-label and non-GMO dietary fiber solutions, with brochures promoting its ability to meet consumer demand for transparency and natural ingredients.
DuPont and Roquette Freres target the premium segment with advanced fiber solutions, emphasizing high bioavailability and superior health benefits. DuPont’s brochures highlight their science-backed approach to developing fibers that support metabolic health, while Roquette Freres focuses on fiber’s versatility in both food and functional applications. Tate & Lyle’s brochures emphasize its fiber-enriched solutions, which are used to reduce sugar and calorie content while maintaining texture and mouthfeel in food products.
Item | Value |
---|---|
Quantitative Units | USD 3.3 billion |
Product | Soluble Dietary Fibers and Insoluble Dietary Fibers |
Source | Cereals & grains, Fruits & vegetables, and Others |
Application | Bakery, Breakfast cereals & snacks, Confectionery, and Others |
Regions Covered | North America, Europe, Asia-Pacific, Latin America, Middle East & Africa |
Country Covered | United States, Canada, Germany, France, United Kingdom, China, Japan, India, Brazil, South Africa |
Key Companies Profiled | Archer Daniels Midland Company, Cargill Incorporated, Lonza Group, Nexira, Ingredion Incorporated, DuPont, Roquette Freres, Tate & Lyle, Royal DSM, Procter & Gamble, GlaxoSmithKline, Sudzucker, Kerry Group, Ceamsa, SunOpta, Inc., J. Rettenmaier & Söhne GmbH & Co. KG, Interfiber, Solvaira Specialties, and Grain Processing Corporation |
Additional Attributes | Dollar sales by product type (soluble fibers, insoluble fibers, mixed fibers), application (beverages, bakery products, dietary supplements, dairy, snacks, others), and source (fruits & vegetables, grains, legumes). Demand is driven by the increasing consumer focus on digestive health, weight management, and clean-label products. Regional trends show strong growth in North America, Europe, and Asia-Pacific, driven by rising health awareness, the growth of functional foods, and increasing consumer preference for natural, plant-based fibers. The market is also influenced by the rising demand for prebiotic fibers that support gut microbiome health. |
Breakfast is the most important meal of the day. Therefore, it is important that your first meal is nutrient-rich and does not cause you gastric issues like bloating and gas. Did you know there are certain food items that ensure just that?
In an Instagram post shared on September 14, Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard and Stanford universities, shared breakfast food items that do not cause bloating or gas. Let’s find out what they are:
According to the gastroenterologist, science shows that the five breakfast foods he mentions in the video do not cause bloating and gas. He stressed that the last food item in the list is the most important one. “These options are easy to digest, gut-friendly, and will keep your energy steady throughout the morning,” he wrote, sharing the video.
According to Dr Sethi, the fermentation process in sourdough bread breaks down complex carbs, making it easier to digest and reducing the likelihood of bloating.
Bananas are a go-to diet in the morning for many, and if it is for you, too, then you are making the right decision. The gastroenterologist stressed that rich in potassium, bananas help balance sodium levels in the body, preventing water retention and reducing bloating.
Probiotics found in yoghurt promote a healthy gut flora, aiding digestion and reducing bloating by minimising gas production, Dr Sethi pointed out. “Most of the lactose in yoghurt has already been digested by the bacteria,” he added.
They are high in fibre and healthy fats. “Avocados facilitate smooth digestion, preventing constipation and bloating,” Dr Sethi explained.
“The catechins in green tea possess anti-inflammatory properties, soothing the GI system and alleviating bloating. You could add monk fruit or stevia for sweetness. Make sure to buy monk fruit or stevia without the additive erythritol,” according to the gastroenterologist.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
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