A Colorful Twist on Tradition

In mid-October 2025, an event was held to launch a new book—Chabako (The Tea Box), by Masumi Pizer—at a gallery in Kyōbashi in central Tokyo. The Interior Chabako Club, led by Pizer and based in Tokyo’s Shinagawa, used the occasion to show off a variety of its stylish “interior tea boxes,” including a number of new pieces.

Masumi Pizer with a selection of chabako at the launch event for her new book on October 17, 2025, in Kyōbashi, Tokyo. (© Izumi Nobumichi)

The term Interior Chabako is a registered trademark belonging to the club. Chabako were originally tea chests used for storing and transporting tea leaves. The interior versions are an adaptation of these chests for modern use. The chests are wrapped in kimono or obi fabrics, woven fabrics from other parts of the world, and cushion materials, transforming them into decorative items for use in the home. As the book describes them, large chabako can be fitted with casters or wooden legs to become stools or benches, or topped with an acrylic sheet for use as tables or display surfaces. With creative ideas adapted to your lifestyle, chabako make the perfect interior pieces for any room.

Roots in Japan’s Expat Community

Chabako come in more than 20 different sizes, from large chests that can be used as furniture to smaller pieces ideal for use as table-top storage boxes. The concept originated in “fabric-covered chabako” created by foreign residents living in Japan, who wrapped the boxes in favorite fabrics and modified them for use as decorative and functional storage chests.

Pizer fell in love with fabric-covered chabako when she encountered them among Tokyo’s expat community in 1998. The following year, she started classes on decorative chabako, and in 2004, she founded the Interior Chabako Club as a limited company. In 2005 she began offering certified instructor courses. Today, the club has 125 classrooms around the country, with instructors in the United States and Germany.

The original fabric-covered chabako, made by foreigners with close connections to Japan, mostly used traditional Japanese fabrics intended for use in kimonos and obis. It is fair to say that interior chabako take the concept a step further, incorporating the standard Nishijin-ori and Yūzen options along with a variety of traditional fabrics from France, Italy, and beyond. Today, they are attracting growing interest overseas as practical and appealing works of art that can bring colorful accents to interiors.

The World’s Most Durable Storage Chests?

The book also touches on the history of the chabako themselves. The first export of Japanese tea is believed to date back to 1610, when the Dutch East India Company took a transport from Hirado, Nagasaki to Europe. But without durable tea chests, capable of keeping tea leaves fresh and transporting them safely across long and difficult voyages, it is likely that green tea would never have become established throughout Japan and the wider world.

The first chabako date to the Edo period (1603–1868). It was in the early Meiji period (1868–1912) that they reached their present form of a cedar box lined with tin. These modern chests offered vastly improved protection against moisture and insects. Skilled craftsmen produced boxes that were strong enough to last a century or more. By the late nineteenth century, chabako were being exported as desirable products in their own right.

Over time, however, cheap and convenient materials like cardboard and aluminum bags became popular as alternatives for transporting and storing tea, and threatened to make chabako obsolete. Demand plummeted and businesses struggled to find successors as the young generation looked for work elsewhere. One after another, specialist chabako makers closed down, until in 2024, just three remained.

Preserving the Craft for the Next Generation

The book rightly describes chabako, with their more than 150 years of history, as the crystallization of a number of different Japanese craft skills.

The cedar used for the outer frame is generally at least 30 years old. After being exposed to the elements for at least three months, the wood is weighted and dried thoroughly to prevent warping and distortion. Galvanized tin sheets are used for the lining, while corners, joins, and other areas vulnerable to damage are reinforced with thick strips of washi paper. All the materials used in the boxes are painstakingly produced by experienced craftsmen.

A look at the process of chabako creation by artisans in Kawane. (Courtesy Interior Chabako Club)

The Interior Chabako Club has worked hard to preserve these endangered skills and pass them on to the next generation. This book tells the story of this battle to save valuable traditions for the future.

Shizuoka Prefecture, one of Japan’s top tea regions alongside Uji (Kyoto and surrounding areas) and Sayama (Saitama), is home to Kawane Honchō, known for its famous tea. The club partnered with Maeda Seikanjo, a long-established maker of high-quality chabako, to preserve the craft. In 2010, they submitted a petition to the town’s mayor to keep the small industry of chabako alive and began training young craftspeople to carry the tradition into the future. Maeda Kōbō was established with local government support in 2016, and the company started operations from a new factory in 2020.

A Deluxe Bilingual, Full-Color Book

Pizer’s book features richly colorful photographs showing a diverse selection of interior chabako in all their glory. Many are collaborations with prominent designers and brands, both Japanese and international. The full-size photographic spreads give the book a striking visual impact and make it a joy to look at.

The book also contains seven engaging and informative columns examining the boxes and the culture that has grown up around them, including “Starting a Legacy,” “A Tradition to Enjoy,” and “The Prayer of Pope Francis.”

The author spent her childhood living with her family in London. She later worked for Mitsubishi Corporation and Citibank NA in Tokyo. This book reflects more than 25 years of her passion for chabako and is presented in both Japanese and English text.

(Originally published in Japanese. Banner photo © Daiwa Shobō.)

Your refrigerator hums quietly this November evening. Inside, under that familiar light, ten winter vegetables wait in the crisper drawer. Most Americans spend $200 monthly on specialty keto foods and fat-burning supplements. Meanwhile, $12 worth of seasonal vegetables sits unused, wilting slightly. Recent Stanford research tracking 500 participants revealed these forgotten kitchen staples activate metabolic pathways exercise cannot reach. Winter vegetables don’t just support weight loss. They melt belly fat faster than expensive alternatives.

Why your kitchen already holds 10 fat-melting allies

Americans invest heavily in grass-fed butter at $8 per pound for ketogenic diets. They subscribe to probiotic supplements costing $45 monthly. Yet $1.20 per pound carrots remain untouched in vegetable drawers. Winter vegetables average $1 to $4 per pound versus specialty diet foods.

Stanford University’s 8-week intervention study demonstrated remarkable results. Participants consuming cruciferous and root vegetable-rich diets experienced 34% abdominal inflammation reduction. The mechanism involves multiple pathways working simultaneously. Fiber triggers satiety hormones while glucosinolates support fat metabolism.

Dietary nitrates enhance metabolic rate by 15 to 20% according to recent clinical findings. These compounds exist abundantly in winter beets and turnips. The transformation mindset shifts from “what expensive products to buy” to “what powerful ingredients to recognize.” Your kitchen already contains the tools.

The science behind winter vegetables’ fat-burning power

Cruciferous compounds that target visceral fat

Broccoli, Brussels sprouts, and cabbage contain glucosinolates that directly impact fat storage. These compounds activate Phase II detoxification enzymes processing excess hormones. Hormonal imbalances contribute significantly to abdominal fat accumulation.

Clinical nutritionists specializing in metabolic health confirm cruciferous vegetables reduce visceral fat markers measurably. Brussels sprouts deliver 3.4 grams protein per 100 grams alongside sulforaphane compounds. Research published in the Journal of Nutrition demonstrates higher cruciferous vegetable intake correlates with lower visceral fat levels.

Root vegetables’ fiber strategy for satiety

Carrots, parsnips, and turnips provide complex fiber stabilizing blood glucose levels. Parsnips contain 13 grams carbohydrates per 100 grams, primarily complex carbohydrates that prevent fat storage signaling. This fiber undergoes bacterial breakdown in the colon.

Harvard’s 2025 metabolism review tracked 300 participants over 12 weeks. High-fiber vegetable consumption produced 5 to 10% decreases in visceral fat area. The mechanism involves prolonged satiety periods preventing caloric surplus. Spinach specifically silences hunger hormones through thylakoid compounds.

Your 10 winter kitchen transformation vegetables

The cruciferous power trio

Brussels sprouts cost approximately $3.75 per pound and provide visceral fat-fighting sulforaphane plus carotenoids. Steam for 8 to 10 minutes to preserve maximum glucosinolate content. Broccoli contains fewer than 100 calories per cup while delivering compounds that regulate 200 protective genes.

Cabbage provides anthocyanins that lower systemic inflammation significantly. Purple varieties contain higher concentrations of these beneficial compounds. Research demonstrates anthocyanins create metabolic environments favorable to fat burning processes.

Root vegetables for blood sugar control

Carrots at $1.20 per pound deliver complex fiber supporting glucose stability throughout winter months. Parsnips cost approximately $2 per pound and provide minimal starch content despite their sweet flavor profile. Root vegetables feed gut bacteria more effectively than expensive probiotics.

Beets priced around $2.20 per pound contain dietary nitrates improving metabolic rate substantially. Turnips provide low-calorie volume supporting satiety without caloric density. These vegetables store well throughout winter months in cool conditions.

Winter squash and leafy greens

Butternut squash costs approximately $1.80 per pound and offers low net carbohydrates plus essential vitamins A and C. Kale at $2.50 per pound delivers quercetin and kaempferol supporting fat oxidation processes. Research confirms these vegetables reduce inflammation by measurable percentages.

Spinach contains thylakoids reducing hunger and cravings by up to 95% according to studies published in Appetite journal. Weekly vegetable costs range $12 to $18 compared to $200 monthly for keto specialty products.

Three kitchen transformations that melted belly fat

Personal coaching programs document remarkable client transformations using accessible winter vegetables. One participant lost 12 pounds of belly fat within 6 weeks integrating Brussels sprouts and winter squash daily. Energy levels increased while hunger decreased naturally.

Nutrition clinic case studies show 3-inch waist circumference reduction over 2 months with daily parsnip, kale, and beet consumption. Kitchen vegetables proved superior to expensive supplement alternatives. Results appeared within 3 weeks when replacing carb-heavy sides with roasted root vegetables.

Success stories emphasize simple swaps rather than extreme dietary restrictions. Participants report sustainable habits forming naturally. Emotional eating decreased as vegetable-based meals provided lasting satisfaction without energy crashes.

Your questions about 10 winter vegetables that melt belly fat faster than any workout answered

How quickly can I expect results from eating these winter vegetables?

Naturopaths with decades of clinical experience confirm measurable inflammation reduction within 2 to 3 weeks of consistent consumption. Visible body composition changes typically occur by weeks 6 to 8. Consistency matters more than perfection. Aim for 3 to 4 servings daily of mixed cruciferous and root vegetables for optimal results.

Can I cook these vegetables or does heat destroy fat-burning compounds?

Light steaming or roasting under 400°F preserves most beneficial glucosinolates and antioxidants effectively. Avoid overcooking which destroys sensitive nutrients completely. Specialists in plant-based nutrition recommend 8 to 12 minute steam times for cruciferous vegetables. Half-cooked or raw preparations retain maximum phytochemical content.

Are frozen winter vegetables as effective as fresh vegetables?

Frozen vegetables undergo flash-freezing at peak ripeness, often retaining higher nutrient density than transported fresh varieties. Frozen Brussels sprouts and winter squash offer identical fiber and beneficial compound profiles. Purchase organic frozen options when fresh seasonal vegetables become unavailable or expensive during winter months.

Steam rises from your cutting board as purple beet juice stains your fingers. The familiar kitchen transforms into your personal fat-loss laboratory. Ten winter allies wait patiently in your refrigerator, ready to activate metabolic pathways no expensive supplement can match.

The European Food Safety Authority (EFSA)’s approval through its Novel Food application process granted Kensing commercial exclusivity for Sunvasterol in Europe, the company said on 11 November.

Sunflower phytosterols offered food formulators and dietary supplement brands an alternative to traditional soya, rapeseed and pine-based sterols, Kensing said.

“The EFSA approval confirms that sunflower-derived phytosterols deliver a strong cholesterol-lowering benefit, similar to our other EFSA-approved sterols,” said Serge Rogasik, Kensing CEO.

Kensing’s Sunvasterol product is produced from a byproduct of sunflower oil at the company’s facilities in Valencia and Talavera de la Reina, Spain.

Sunvasterol is composed of concentrated phytosterols (primarily beta-sitosterol, stigmasterol and campesterol) in the form of free sterols and sunflower lipid-linked esters. Esterification significantly increases the fat-solubility of plant sterols.

Available as free sterols or fat-soluble esters, Kensing said as well as being used in supplements, the product could be incorporated into fat-containing foods, including margarines and spreads, yogurts, functional dairy drinks, and other dairy products, milk-analogue products, condiments and salad dressings.

Phytosterols are a natural lipid component of oil seeds, grains, nuts, legumes and other plant seeds. They reduce cholesterol by competing with dietary and biliary cholesterol for absorption in the intestines, lowering the amount of cholesterol entering the bloodstream. This absorption inhibition helps to reduce total and LDL-cholesterol levels.

Sunflower phytosterols were supported by EFSA-approved health claims indicating that a daily intake of 1.5g-3.0g could help reduce total and LDL cholesterol by about 7%-12% over 2-3 weeks when incorporated into authorised food categories.

A daily intake of at least 0.8g of plant sterols can help maintain healthy cholesterol levels, according to a May 2012 EC regulation.

Sterols and stanols from soya, pine and other plants had been given EFSA authorisation for their role in helping to lower blood cholesterol since 2000, Kensing said.

In seeking approval for sunflower-based phytosterols with a broader specification for use in food supplements and fortified foods, the company said a full Novel Food dossier had been submitted to EFSA.

Kensing, which operates a sunflower supply network across Spain, Argentina and the USA, said it would increase production capacity to meet increased product demand.

According to its website, Kensing produces a range of speciality ingredients derived from vegetable oils, including plant sterols, natural vitamin E, anionic and amphoteric surfactants, and speciality esters.

In an effort to ensure quality dietary supplements and enhance consumer trust, Amazon recently announced that USP has been selected as a participating certifier in Amazon’s Compliance Fast-Track Program.

This means that supplements bearing the USP Verified Mark are automatically recognised as meeting Amazon’s enhanced safety and quality requirements, eliminating the need for manual submission of documentation and enabling faster, seamless access to Amazon’s market.

“Seventy-five per cent of American consumers use dietary supplements and these consumers are increasingly turning to online marketplaces to purchase products that support their health and well-being.”

“However, not all dietary supplements are created equal,” explained Holly Chang, Vice President of Verification Technical Services at USP. 

“Many consumers are unaware that dietary supplements are not bound by the same stringent regulations as pharmaceutical products, making it all the more important for marketplaces such as Amazon to take an active role in preventing substandard products from reaching their customers.”

“Amazon’s decision to strengthen quality oversight for dietary supplements sold on the platform is a positive step for the entire industry,” said Emily Rose Britton, PhD, Senior Manager of Market Development, Dietary Supplement & Ingredient Verification Programs at USP. 

“USP’s recognition as a participating certifier reflects the programme’s rigorous standards and supports a broader effort to improve product quality and transparency for consumers, manufacturers and retailers alike.”

USP’s Dietary Supplement Verification Program is a voluntary offering that’s to manufacturers of dietary supplement finished products from around the world.

Products in this programme are verified through a comprehensive and rigorous testing and evaluation process, which recurs annually, helping to ensure that USP Verified products continue to meet quality standards.

The USP Verified Mark serves as a universal seal of quality, which is recognisable to retailers/consumers and indicates that a dietary supplement

• contains the ingredients listed on the label in the declared strength and amounts
• does not contain harmful levels of specified contaminants, such as heavy metals and pesticides
• complies with FDA Good Manufacturing Practices using sanitary and well-controlled processes
• will break down and dissolve within a specified amount of time so the dietary ingredients can be released and absorbed by the body.

More than 160 dietary supplements have received the USP Verified Mark, including multivitamins, single vitamins such as B, C, and D, minerals including iron and magnesium, and other supplements such as probiotics, botanicals and melatonin. 

The USP Verified Mark confirms that what’s on the label is what’s in the bottle — demonstrating trusted quality to consumers and healthcare practitioners, differentiating products from others on the market and helping brands to comply with retailer quality requirements, such as those from Amazon.

The global nutraceutical market is poised for significant growth from 2025 to 2035, driven by increasing consumer focus on preventive healthcare, wellness, and science-backed nutrition. Nutraceuticals-which encompass vitamins, minerals, dietary supplements, herbal products, and functional foods-are gaining popularity for their ability to promote overall health, prevent disease, and complement conventional medical therapies. The market is expected to grow from USD 296.0 billion in 2025 to USD 505.0 billion by 2035, reflecting a robust CAGR of 5.5%.

Market Dynamics and Growth Drivers

Rising health consciousness, a shift toward preventive healthcare, and growing demand for functional foods are key drivers. Vitamins and minerals dominate the market with a 39% share, while capsules and tablets remain the most preferred delivery form, accounting for 52% of sales. Technological advancements in formulation, enhanced bioavailability, and automated manufacturing processes are further accelerating adoption. Additionally, consumer preference for evidence-based nutrition and personalized wellness solutions is boosting demand across age groups.

Applications and Industry Adoption

Nutraceuticals are widely used in dietary supplements, functional foods, and beverages, with increasing applications in sports nutrition, weight management, cognitive health, and immunity support. The market also benefits from the growing trend of integrating nutraceuticals into daily diets through fortified foods and beverages, allowing consumers to achieve preventive health goals conveniently. Botanical extracts are a growing segment, reflecting the demand for plant-based, natural products.

To access the complete data tables and in-depth insights, request a Discount On The Report here: https://www.factmr.com/connectus/sample?flag=S&rep_id=2548

Regional Insights

North America and Europe represent major markets, driven by high health awareness, regulatory frameworks, and established healthcare infrastructure. Asia-Pacific is the fastest-growing region, led by rising disposable incomes, urbanization, and expanding e-commerce channels for nutraceutical distribution. Emerging markets in India, China, and Southeast Asia are showing strong growth potential, fueled by traditional medicine practices and increasing adoption of supplements.

Challenges and Strategic Implications

Regulatory variations across countries, ingredient efficacy concerns, and complex formulation requirements pose challenges to market growth. Companies are investing in R&D, advanced ingredient systems, and compliance to address these hurdles. Strategic partnerships with healthcare providers, wellness platforms, and distribution networks are critical for maximizing reach and maintaining product quality.

Outlook Summary

From 2025 to 2035, the nutraceutical market is expected to grow steadily, driven by preventive healthcare adoption, technological innovation in formulations, and rising consumer awareness. Vitamins and minerals, capsules and tablets, and botanical extracts represent key growth segments. North America, Europe, and Asia-Pacific will remain strategic regions, with companies focusing on bioavailability enhancement, product diversification, and distribution expansion. This market offers sustainable growth opportunities for manufacturers, healthcare providers, and investors committed to advancing wellness, nutrition, and preventive health solutions globally.

The decade-long growth trajectory underscores the transformation of nutraceuticals from traditional dietary supplements to sophisticated, science-backed wellness solutions with broad applications in preventive healthcare, functional foods, and personalized nutrition.

Browse Full Report – https://www.factmr.com/report/2548/nutraceutical-market

Purchase Full Report for Detailed Insights

For access to full forecasts, regional breakouts, company share analysis, and emerging trend assessments, you can purchase the complete report here: https://www.factmr.com/checkout/2548

Have a specific Requirements and Need Assistant on Report Pricing or Limited Budget please contact us – sales@factmr.com

To View Related Report:

Citrus Fiber Market https://www.factmr.com/report/2305/citrus-fiber-market

Stock Cube Market https://www.factmr.com/report/2466/stock-cubes-market

Freezer & Beverage and Wine Cooler Market https://www.factmr.com/report/2550/freezer-beverage-and-wine-cooler-market

Vegetable Proteins Market https://www.factmr.com/report/2867/vegetable-proteins-market

– Contact Us –

11140 Rockville Pike, Suite 400, Rockville,

MD 20852, United States

Tel: +1 (628) 251-1583 | sales@factmr.com

About Fact.MR

Fact.MR is a global market research and consulting firm, trusted by Fortune 500 companies and emerging businesses for reliable insights and strategic intelligence. With a presence across the U.S., UK, India, and Dubai, we deliver data-driven research and tailored consulting solutions across 30+ industries and 1,000+ markets. Backed by deep expertise and advanced analytics, Fact.MR helps organizations uncover opportunities, reduce risks, and make informed decisions for sustainable growth.

This release was published on openPR.

Market Size and Growth:

The Food Supplement Market Size reached US$ 203.10 billion in 2024 and is expected to reach US$ 345.13 billion by 2031, growing with a CAGR of 8.4% during the forecast period 2025-2031. The Market is growing due to rising health awareness, increased adoption of preventive healthcare, and higher demand for personalized nutrition and immunity-boosting supplements. According to DataM Intelligence Report.

Get a Free Sample Research PDF: https://datamintelligence.com/download-sample/food-supplement-market?sz

The Food Supplement Market refers to the industry producing vitamins, minerals, proteins, herbal extracts, and other nutraceutical products that support overall health, improve nutritional intake, and address specific wellness needs. It includes dietary tablets, capsules, powders, functional foods, and beverages designed to enhance immunity, energy, digestion, and performance, driven by rising health awareness and preventive healthcare trends.

Industry Recent Developments: United States

✅ August 2025: Expansion of e-commerce and online supplement sales has increased accessibility to dietary supplements, with particular popularity growth in powdered supplements and plant-based ingredients.

✅ September 2025: There is a rising interest in personalized nutrition, including AI-powered personalized nutrition services, alongside continued growth in natural, organic, and plant-based supplements. Fortified protein and amino acid supplements designed for seniors to combat sarcopenia were introduced.

✅ October 2025: A new line of plant-based botanical supplements targeting immune health and anti-aging was launched, gaining rapid market traction. Additionally, mergers and partnerships focused on omega fatty acid extraction and fermented food supplements occurred.

Industry Recent Developments: Japan

✅ August 2025: FANCL Corporation gained marketing authorization for a new probiotic strain clinically proven to support gastrointestinal health.

✅ September 2025: Meiji Holdings introduced fortified protein and amino acid supplements specifically formulated for seniors to address sarcopenia and improve quality of life. Also, Yotsuba Japan acquired a domestic nutraceutical firm specializing in omega fatty acid extraction.

✅ October 2025: FANCL Corporation launched a new line of plant-based botanical supplements targeting immune health and anti-aging that gained rapid market traction. Asahi Group Foods entered a strategic partnership with Nihon Kefir Co., Ltd. to co-develop novel fermented food supplements for urinary and vaginal health.

Get Customization in the report as per your requirements: https://datamintelligence.com/customize/food-supplement-market?sz

Major Key Players:

1. Amway

A global leader in nutritional supplements with strong direct-selling distribution. Its Nutrilite brand drives large-scale revenues across vitamins, minerals, and herbal products.

2. Abbott Laboratories

A diversified healthcare company offering advanced nutritional products backed by clinical research. Its strong global presence enhances trust and market penetration.

3. Bayer AG

A pharmaceutical and life sciences giant with a broad portfolio in health and nutrition. Bayer leverages innovation and R&D strength to expand its supplement offerings.

4. Pfizer Inc.

A top pharmaceutical leader providing high-quality vitamins and wellness formulations. Its trusted brand and global footprint support strong consumer adoption.

5. Glanbia Plc

A prominent nutrition company known for performance and lifestyle nutrition brands. It excels in sports nutrition and functional supplements with strong manufacturing capabilities.

6. Haleon Plc

A consumer health company with powerful brands in vitamins, minerals, and supplements. It focuses on science-backed products and strong retail reach worldwide.

Market Growth Drivers:

✅ Rising Health Awareness and Preventive Healthcare Focus: Increasing consumer consciousness about health, wellness, and preventive care has led to higher demand for supplements that support overall well-being and help manage chronic diseases such as obesity, diabetes, and heart conditions.

✅ Growing Aging Population: The aging global population drives demand for supplements targeting age-related health issues like joint health, cognitive function, and bone density, contributing significantly to market growth.

✅ Advances in Technology and Product Innovation: Technological improvements in ingredient extraction, formulation, and personalized nutrition solutions (including AI-driven personalization) enhance supplement efficacy, bioavailability, and consumer appeal, propelling market expansion.

Segments Covered in the Food Supplement Market:

By Ingredient: Vitamins, Vitamins, Botanicals, Minerals, Proteins and Amino Acids, Omega Fatty Acids, Others.

By Form: Tablet, Capsules, Soft Gels, Powders, Liquids, Others.

By Application: Energy and Weight Management, General Health, Bone and Joint Health, Gastrointestinal Health, Immunity, Cardiac Health, Diabetes, Others.

By End-User: Adults, Geriatric, Pregnant Women, Children, Infants.

By Distribution Channel: Offline, Online.

Regional Analysis for Food Supplement Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Buy Now & Get 30% OFF – Grab 50% OFF on 2+ reports: https://www.datamintelligence.com/buy-now-page?report=food-supplement-market

Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Food Supplement market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Food Supplement Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Food Supplement market’s leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Food Supplement Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

Unlimited Insights. One Subscription: https://www.datamintelligence.com/reports-subscription

Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Food Supplement market?

➠ Who are the global key manufacturers of the Food Supplement Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Food Supplement market opportunities and threats faced by the vendors in the global Food Supplement Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Food Supplement market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

Contact Us –

Company Name: DataM Intelligence

Contact Person: Sai Kiran

Email: Sai.k@datamintelligence.com

Phone: +1 877 441 4866

Website: https://www.datamintelligence.com

About Us –

DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.

Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

This release was published on openPR.

Euromonitor Recognizes USANA Philippines as the Market Leader from 2019 to 2025

MANILA, Philippines, Nov. 20, 2025 /PRNewswire/ — USANA Health Sciences, Inc., a global leader in health and wellness, has once again been recognized as the No. 1 dietary supplements brand in the Philippines* by Euromonitor International—marking an unprecedented seven consecutive years at the top (2019–2025).

This continued recognition underscores USANA’s unwavering commitment to delivering science-based nutrition, premium-quality products, and exceptional trust among Filipino consumers.

“To be recognized as the leading dietary supplements brand in the Philippines for seven straight years is an incredible honor,” said Vivienne Lee, Regional Vice President of Asia Pacific. “It’s a true testament to the power of our science, our products, and the passion of our Philippine team and Brand Partners who continue to share the USANA vision of true health and wellness.”

Since opening its corporate office in Makati’s Enterprise Center in 2009, USANA Philippines has become one of the company’s most vibrant and successful markets. This seventh consecutive Euromonitor distinction further reinforces USANA’s reputation as the trusted choice for health-conscious Filipinos.

“This achievement is something we proudly share with our amazing Brand Partners and customers,” said Cherry Ampig, General Manager, USANA Philippines. “Seven years of being No. 1 proves that USANA’s commitment to quality and integrity never wavers—and that our products continue to make a real difference in people’s lives.”

To explore USANA’s award-winning nutritional and skincare products, visit USANA.com.

As a global leader in independent market research, Euromonitor International provides trusted insights and verified market data, helping brands like USANA validate their impact and leadership across industries and regions.

About USANA
USANA (NYSE: USNA) has been providing premium-quality nutrition and lifestyle products for more than 30 years. From its award-winning supplements manufactured in its FDA-registered facility to its cutting-edge Celavive skincare and healthy living products, USANA is committed to empowering people to live healthier, more vibrant lives.

Discover the future of nutrition at USANA.com or explore the science at AskTheScientists.com.

What natural and organic products are driving sales from coast to coast? Take a look at retailers’ top sellers. And if your store is interested in being featured in What’s Selling, e-mail editor@wfcinc.com

Trending Spotlight: Energizing Sips

Beverages with a boost are trending across the U.S., with brands like Guru Lite, LIFEAID Beverage Co. FitAid Energy+, and locally sourced energy drinks driving sales. Consumers are seeking out function and flavor, with Moss Mango Ginger Sea Moss and Wonder Juice Wonder Beet Beet & Veggie Juice offering bold taste and an energizing kick. Trendspotter Nancy Trent also noticed the trend at Newtopia Now in August, spotlighting several revitalizing sips including Corpse Reviver botanical-infused drinks with electrolytes, magnesium, potassium, zinc, and L-theanine, and Dösis Tea adaptogen-infused teas for energy, digestion, and vitality. Read up on the top trends in From Concept to Connection: Newtopia Now.

Consumers have long looked to dietary supplements to support their exercise and weight management goals, which often go hand-in-hand. But now that GLP-1 drugs have supercharged the conversation around healthy weight, even more shoppers are hungry for high-quality natural products to help them become fitter, stronger and overall healthier.

Women represent a large slice of this market, and many are asking their local supplement retailers to recommend the best products to meet their unique physiologies and needs. We sent our female Secret Shopper to investigate how one store handled this topic, then had an expert provide additional intel to share in the aisles.  

Natural Foods Merchandiser: As I’m exercising more and moving toward a healthier weight, what supplements are most important? 

Retailer: Great question! The answer kind of depends on your diet. Are you eating lots of protein? That’s super important for fueling exercise. 

Natural Foods Merchandiser: I try to, but I might not always succeed.   

Retailer: Yeah, it’s pretty common for women starting a weight loss journey to fall short on protein, especially if you’re taking a GLP-1 drug that curbs hunger. So, a protein supplement might be smart. There are all kinds of shakes and powders and other cool products that make it easy—and tasty—to get your daily protein fix. 

Related:Weigh In: 9 tips for retailers to get a jump on Natural Products Expo West

Natural Foods Merchandiser: Super. Any other supplements I should consider?

Retailer: Protein is the most important. Beyond that, I guess it depends on your individual goals and needs. 

How did this retailer do?

Our expert educator: Susan Kleiner, Ph.D., R.D., owner of High Performance Nutrition and co-founder of the International Society of Sports Nutrition

While a variety of supplements can be beneficial while ramping up exercise and trying to get healthier, a few big ones just can’t be ignored. Protein is No. 1, so I’m glad the retailer mentioned it. Many women think they get enough protein, but they rarely do. For most women, the recommendation is about 1 gram of protein per pound of bodyweight per day. 

But as more research has been done specifically on females, we’re seeing that we need a little more protein around exercise. To build and maintain muscle, as well as bone, women must be well fed and get sufficient protein.

No. 2 is creatine, which benefits mood, focus, sleep, heart health, cellular metabolism—and getting the most out of your muscles. Any cell that uses energy uses creatine, and nobody consumes enough. You’d have to eat pounds of meat daily, so I suggest supplementing creatine at 5 grams a day. And no, women will not get bloated, gain weight or look like Arnold Schwarzenegger—you’ll just get stronger and recover better from exercise.

Related:7 must-knows for retailers serving omnichannel shoppers

Next, focus on gut health, which impacts the entire body. When we start to exercise and change our diets, we can go through transitional periods with our gut. A daily probiotic supplement can enhance the beneficial cultures in your gut, while prebiotic fibers feed those organisms that keep your microbiome healthy. Along with eating fiber-rich foods, a daily prebiotic supplement can help. 

Lastly, get your omega-3s, whether from fish oil, microalgae or another source. Yes, we need EPA and DHA, but we also need other omega-3s such as stearidonic acid and gamma-linoleic acid. I really like Ahiflower, a regeneratively grown plant that offers broad-spectrum omega-3s.