The main category of Dietary Supplements News Articles.
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The main category of Dietary Supplements News Articles.
You can use the search box below to find what you need.
Introspective Market Research has recently unveiled the Nutritional Supplements Market Study, which features an in-depth analysis. The report offers a comprehensive overview of the product or industry scope, provides detailed insights into the market outlook, and assesses the current market status (2024-2032). This Nutritional Supplements market study is segmented by key regions that are driving its growth and adoption. The market is currently gaining momentum and expanding its presence.
Nutritional Supplements Market Size Was Valued at USD 409.32 Billion in 2023, and is Projected to Reach USD 771.72 Billion by 2032, Growing at a CAGR of 7.30% From 2024-2032.
Some of the prominent players highlighted in the study include
• Abbott – United States (USA)
• Nestlé Health Science -( Switzerland)
• Herbalife International of America, Inc – United States (USA)
• Amway Corp. – (USA)
• PepsiCo – (USA)
• Clif Bar & Company – (USA)
• Science in Sport plc – (UK)
• THG PLC – (UK)
• CSN – (UK), and Other Key Players.
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Dietary supplements are products intended to provide essential nutrients that may be lacking in daily diets. These include vitamins, minerals, amino acids, herbs, and botanicals, available in various forms such as pills, capsules, powders, and liquids. While they complement a balanced diet and are commonly used to address specific health issues or enhance immunity, proper usage is crucial. It is important to consult a healthcare provider before use, as incorrect dosages or inappropriate situations can lead to potential health risks.
Segmentation Analysis of the Nutritional Supplements Market
By Product
• Sports Nutrition
• Fat Burners
• Dietary Supplements
• Functional Foods and Beverages
By Consumer Group
• Infants
• Children
• Adults
• Pregnant
• Geriatric
By Formulation
• Tablets
• Capsules
• Powder
• Softgels
• Liquid
• Others
By Sales Channel
• Brick & Mortar
• E-commerce
Nutritional Supplements Market Trend Analysis
As consumers increasingly prioritize ecological and ethical considerations, nutritional supplement sourcing must align with sustainable and humane practices. Many companies are now emphasizing transparency and accountability in their supply chains, ensuring that ingredients are sustainably sourced, workers are treated fairly, and ecosystems are preserved. This trend addresses key concerns, such as fostering fair labor relations, sourcing natural products locally, minimizing environmental impacts during transportation, and supporting local communities. By adopting these practices, companies not only meet consumer demands but also contribute to the well-being of the planet and its people.
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Regional Analysis
North America is Expected to Dominate the Market Over the Forecast period
Geographically, the distinctive analysis of consumption, revenue, market share, and growth rate of the subsequent areas:
• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)
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Comprehensive Offerings:
• Historical Market Size and Competitive Analysis (2017-2023)
• Historical Pricing Trends and Regional Price Curve (2017-2023)
• Nutritional Supplements Market Size, Share, and Forecast by Segment (2024-2032)
• Nutritional Supplements Market Dynamics
• Nutritional Supplements Market Trend Analysis
• Import and Export Analysis
• Nutritional Supplements Market Segmentation
• Competitive Landscape
• PESTLE Analysis
• PORTER’s Five Forces Analysis
• Industry Value Chain Analysis
• Legal and Regulatory Environment by Region
• Strategic Opportunities and SWOT Analysis
• Conclusion and Strategic Recommendations
Why Invest in this Report?
⤷ Leverage Data for Strategic Decision-Making
⤷ Craft Expansion Strategies for Diverse Markets
⤷ Conduct Comprehensive Competitor Analysis
⤷ Gain Insight into Competitors’ Financial Metrics
⤷ Benchmark Against Key Competitors
⤷ Formulate Region-Specific Growth Strategies
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Points Covered in Table of Content of Nutritional Supplements Market:
Chapter 01 – Introduction
Chapter 02 – Executive Summary
Chapter 03 – Nutritional Supplements Market Landscape
Chapter 04 – Nutritional Supplements Market by Segment (Product, Consumer Group, Formulation, and Sales Channel) (2017-2032)
Chapter 05 – Company Profiles and Competitive Analysis
Chapter 06 – Global Nutritional Supplements Market by Region
Chapter 07 – Analyst Viewpoint and Conclusion
Chapter 08 – Our Thematic Research Methodology
Chapter 09 – Case Study
Chapter 10 – Appendix
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In recent years, the Dietary Supplements Market has witnessed a dynamic shift, influenced by changing consumer preferences, technological advancements, and a growing emphasis on sustainability. The Research report on Dietary Supplements Market presents a complete judgment of the market through strategic insights on future trends, growth factors, supplier landscape, demand landscape, Y-o-Y growth rate, CAGR, pricing analysis. It also provides and a lot of business matrices including Porters Five Forces Analysis, PESTLE Analysis, Value Chain Analysis, 4 Ps’ Analysis, Market Attractiveness Analysis, BPS Analysis, Ecosystem Analysis.
Dietary Supplements Market size was valued at USD 148.8 billion in 2019 and is poised to grow from USD 159.7 billion in 2023 to USD 283 billion by 2031, growing at a CAGR of 7.4% in the forecast period (2024-2031).
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This Dietary Supplements Market report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future. Production and consumption patterns are being carefully compared to forecast the Dietary Supplements Market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth. The Dietary Supplements Market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. To determine the growth of the Dietary Supplements Market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.
Market Segmentation:
Type
Probiotics, Vitamins, Botanicals, Others
Method of Application
Tablets, Capsules, Liquids, Powders, Soft Gels, Gel Caps
End User
Adults, Geriatrics, Infants, Children, Pregnant Women
Ingredients
Vitamins, Botanicals, Minerals, Proteins & Amino Acids, Fibers & Specialty Carbohydrates, Omega Fatty Acids, Other
Dietary Supplements Market Top Player’s Company Profiles
Amway Corporation
Abbott Laboratories
Archer Daniels Midland Company
Bayer AG
Glanbia plc
Herbalife Nutrition Ltd.
GlaxoSmithKline plc
Nestlé S.A.
Pfizer Inc.
DSM Nutritional Products AG
Nature’s Bounty Co.
Otsuka Holdings Co., Ltd.
Pharmavite LLC
GNC Holdings Inc.
Suntory Holdings Limited
The Himalaya Drug Company
The Nature’s Way Co.
NOW Foods
USANA Health Sciences, Inc.
XanGo, LLC
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Essential regions of the Dietary Supplements market are:
• Dietary Supplements North America Market includes (Canada, Mexico, USA)
• Dietary Supplements Europe Market includes (Germany, France, Great Britain, Italy, Spain, Russia)
• Dietary Supplements Asia-Pacific Market includes (China, Japan, India, South Korea, Australia)
• Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa)
• Dietary Supplements South America Market includes (Brazil, Argentina)
FAQs: –
1. What are the sales, production, consumption, imports, and exports of the market (North America, Europe, Asia-Pacific, South America, Middle East, and Africa)?
2. Who are the major manufacturers who dominate the world market?
3. What are their current capacity, production, sales, pricing, cost, gross, and revenue operating levels?
4. What are the market’s risks and opportunities?
What’s more, it likewise covers the request and give of the promoting research concentrate in the assessed figure time frame. Explained investigation of the market players with their profile, deals examination and serious scene is given in the report. Besides, organization, joint effort and consolidations in the business are referenced for the accommodation of the investigation of the Dietary Supplements industry.
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Objectives of the Study:
• To forecast the market size, in terms of value, for various segments with respect to five main regions, namely, North America, Europe, Asia-Pacific (APAC), Latin America (LATAM), Middle East & Africa (MEA)
• To provide detailed information regarding the major factors influencing the growth of the Market (drivers, restraints, opportunities, and challenges)
• To strategically analyze the micro markets with respect to the individual growth trends, future prospects, and contribution to the total market
• To provide a detailed overview of the value chain and analyze market trends with the Porter’s five forces analysis
• To analyze the opportunities in the market for various stakeholders by identifying the high-growth Segments
• To identify the key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing the competitive landscape for the market leaders
• To analyze competitive development such as joint ventures, mergers and acquisitions, new product launches and development, and research and development in the market
Looking ahead, the Dietary Supplements Market is poised for continued growth, driven by evolving consumer preferences and ongoing innovations. The trend towards sustainability is expected to strengthen, with more consumers seeking products that align with their values. Additionally, the integration of advanced technologies and digital platforms will likely further enhance market accessibility and consumer engagement. The Dietary Supplements Market is a dynamic and evolving landscape, shaped by a confluence of trends and factors.
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Table of Contents
Global Dietary Supplements Market Research Report 2024-2031
Chapter 1 Dietary Supplements Market Overview
Chapter 2 Economic Impact on Industry
Chapter 3 Market Competition by Manufacturers
Chapter 4 Production, Revenue (Value) by Region
Chapter 5 Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Production, Revenue (Value), Price Trend by Type
Chapter 7 Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Dietary Supplements Market Forecast
…
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For most people, tea is more than just a beverage; it’s a comforting ritual, a way to start the day, or a pause for relaxation. In the hustle of daily life, several people are guilty of letting their tea grow cold and then reheating it for a quick, comforting sip.
However, doctors and multiple research suggest that this seemingly harmless habit could compromise the beverage’s quality and consequently the health of those consuming it.
While it may seem harmless, reheating tea can significantly alter its nutritional value, taste, and even safety.
Tea is rich in polyphenols and bioactive compounds responsible for its antioxidant properties. These include catechins, theaflavins, and thearubigins, compounds that have been linked to reduced inflammation, improved heart health, and better metabolic function.
However, reheating tea can degrade these compounds, diminishing their health benefits.
“When tea is subjected to repeated heating, its polyphenols lose their structural integrity. Reheating destroys their antioxidant properties, leaving the tea nutritionally compromised,” said Hyderabad-based neurologist Dr Sudhir Kumar. Catechins, abundant in green tea, are particularly sensitive to heat.
Reheating also alters the tea’s flavour profile, as volatile compounds responsible for its aroma break down. Additionally, vitamins like vitamin C and amino acids like L-theanine degrade with heat, making reheated tea far less beneficial than freshly brewed tea.
“If tea sits out at room temperature for more than four hours, it becomes a breeding ground for bacteria. The warm, moist environment is ideal for bacterial growth, increasing the risk of gastrointestinal infections,” said Dr Kumar.
Certain bacteria, such as Bacillus cereus and Salmonella, can survive and thrive in brewed tea. While tea contains some natural antibacterial properties, it is not immune to contamination over time.
Reheating tea to high temperatures may not kill all bacteria, especially heat-resistant pathogens that can survive boiling. These bacteria can form spores that withstand reheating, posing a risk of gastrointestinal infections.
Tannins, naturally occurring compounds in tea, contribute to its astringency and colour. While tannins have antioxidant properties, their increased release during reheating can negatively affect the tea’s taste and nutritional value.
When tea is reheated, it extracts more tannins from the leaves, making it taste bitter and unpleasant. This is particularly noticeable in green and white teas, which have delicate flavour profiles.
Tannins bind to dietary iron, especially non-heme iron found in plant-based foods, reducing its bioavailability. For individuals at risk of iron deficiency or those following vegetarian diets, reheated tea can further hinder iron absorption, affecting overall nutrition.
“Reheating tea causes an increased release of tannins from the tea leaves, which significantly alters its taste and flavour, often making it more bitter. Beyond the impact on flavour, tannins can also interfere with the body’s ability to absorb iron. Specifically, tannins bind to non-heme iron (commonly found in plant-based foods), reducing its bioavailability,” said Dr Kumar.
This can be particularly concerning for individuals at risk of iron deficiency or those following vegetarian or vegan diets,”
Caffeine, a natural stimulant in tea, can have both positive and negative effects. “Reheating tea increases the extraction of caffeine, which can have implications for those sensitive to it,” said Dr Kumar.
Reheating can lead to higher levels of caffeine being extracted from the tea leaves. This means that a reheated cup of tea may contain more caffeine than freshly brewed tea, potentially causing side effects.
According to Dr Kumar for individuals sensitive to caffeine, this can lead to:
“Drinking very hot tea, particularly at temperatures above 65°C, has been linked to an increased risk of oesophagal cancer. The World Health Organisation (WHO) classifies beverages consumed at such high temperatures as “possibly carcinogenic.”,” said Dr Kumar.
Tissue Damage: Consuming very hot liquids can damage the delicate lining of the oesophagus. Over time, this damage may lead to chronic inflammation, increasing the risk of oesophagal cancer.
Amplified Risks: The danger is heightened when combined with other risk factors like smoking and alcohol consumption.
Studies show that individuals who regularly drink tea above 65°C are 1.7 times more likely to develop oesophagal cancer compared to those who consume cooler beverages.
To maximise the benefits and enjoyment of your tea, Dr Kumar suggests it’s best to:
Why you should NOT reheat your tea and drink?
We all enjoy a hot cup of tea. Sometimes, if one is unable to have tea on time, and it gets cold, tea is often reheated and served. But this practice is unhealthy. Here are the 5 reasons:
1/n— Dr Sudhir Kumar MD DM (@hyderabaddoctor) January 26, 2025
(Edited by Muhammed Fazil.)
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Global Energy Supplement Market Size was valued at $83.5 billion in 2021, and is estimated to reach $152.5 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Increase in health consciousness along with change in consumer lifestyle and rise in awareness toward health wellness products are expected to fuel the market growth during forecast period. Growing popularity for the instant energy booster products among teenagers is further supplements the growth of the market.
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Energy drinks and gels are specialized nutrition products that are designed to boost performance. An energy drink is a beverage that is marketed as being able to improve mental clarity and physical performance and contains high concentrations of a stimulant ingredient typically caffeine along with sugar and frequent supplements, such as vitamins or carnitine. It has gained popularity owing to changes in consumer preference toward the consumption of energy drinks and a healthy lifestyle. Fruit flavors are majorly preferred over other flavors such as chocolate as they provide a natural taste. And are the most natural source of nutrients. Fruits contain a variety of nutrients that are good for health, which is one of the main reasons why there is an increasing demand for them in energy drinks and bar products.
Owing to the nature of the energy supplement sector, there are opportunities for small and mid-sized businesses to make investments there. Stakeholders intend to invest and expand their businesses by developing new products as the varied companies that control the food industry have a restricted reach.
Small and medium-sized businesses (SMEs) can benefit from premium energy drinks, bars, and other dietary supplements. In addition, a number of businesses focus solely on the creation and marketing of items for energy supplements. Moreover, developing nations such as China and India are placing a lot of emphasis on made-in-country initiatives, which has fueled an increase in the number of small and mid-sized food production facilities. As a result, the market for energy supplements grows faster.
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Region wise, the North America Energy supplement market is expected to witness significant growth at a CAGR of 5.8% during the forecast period. The rise in demand for functional food, energy drinks, meal replacements, and on-the-go snacking is driving the energy supplement market growth in North America. The penetration of sports nutrition is higher among those aged 18-50 years. The demand for nutrition products is being driven by an increase in the number of gym-going and fitness-conscious people who want to stay healthy and fit. Thus, above-mentioned factors are likely to support the growth of the energy supplement market during the forecast period.
The players operating in the energy supplement industry have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Herbalife international of Brighter Foods Ltd, Kind LLC, McKee Foods Corporation, NuGo Nutrition, Premier Nutrition Inc, Probar LLC, Quest Nutrition, The Kellogg Company, AriZona Beverage Co., Living Essentials, LLC, National Beverage Corp., Rockstar, Inc., Suntory Holdings Limited, and The Coca-Cola Company.
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Recent research has sparked renewed interest in green tea’s potential as a natural weight management aid. While some enthusiasts call it “nature’s Ozempic,” scientists have been working to understand exactly how this ancient beverage might influence body weight and metabolism.
Green tea contains a remarkable combination of beneficial compounds, with catechins leading the charge in potential weight loss benefits. The star player, epigallocatechin gallate (EGCG), works alongside caffeine to potentially increase the body’s energy expenditure. These natural compounds may help the body burn more calories throughout the day while supporting overall metabolic health.
Current scientific evidence presents a complex picture of green tea’s effectiveness for weight management. While some studies show promising results, with participants losing modest amounts of weight over several weeks of regular consumption, other research suggests the effects might be subtle. The most compelling studies indicate that consistent green tea consumption, combined with healthy lifestyle choices, may contribute to gradual, sustainable weight management.
Matcha, a specialized form of green tea, has emerged as a potentially more potent option for those seeking weight management benefits. This finely ground powder contains the whole tea leaf, resulting in higher concentrations of beneficial compounds. Research suggests matcha might be particularly effective when consumed before exercise, potentially enhancing fat oxidation during physical activity.
The combination of caffeine and catechins in green tea creates a synergistic effect that may temporarily boost metabolism. This metabolic enhancement, while modest, could contribute to long-term weight management when combined with proper diet and exercise. However, individual responses to these compounds can vary significantly, affecting the potential benefits.
Not all green tea products offer the same potential benefits. The quality of tea leaves, processing methods, and storage conditions can significantly impact the concentration of beneficial compounds. Premium loose-leaf teas and high-quality tea bags typically offer the best potential for weight management benefits, particularly when consumed fresh and properly prepared.
To optimize green tea’s weight management potential, proper preparation and consumption methods are crucial. Using water at the right temperature, steeping for the appropriate time, and consuming the tea without high-calorie additions can help maintain its beneficial properties. Fresh tea, consumed within six months of purchase, typically offers the highest levels of active compounds.
Research suggests that the timing of green tea consumption might influence its effectiveness. Some studies indicate that drinking green tea before exercise might enhance fat oxidation, while others suggest spreading consumption throughout the day might help maintain steady levels of beneficial compounds in the system.
While green tea is generally safe for most people, it’s important to understand its limitations and potential risks. Concentrated green tea extracts might pose risks if consumed in excessive amounts, and some individuals might be sensitive to caffeine. Moderation remains key to safely incorporating green tea into a weight management routine.
Green tea should be viewed as one component of a comprehensive weight management strategy. While it may offer modest benefits, sustainable weight management requires a balanced approach that includes proper nutrition, regular physical activity, and healthy lifestyle habits. The beverage can support these efforts but should not be relied upon as a sole solution.
Ongoing studies continue to explore green tea’s potential role in weight management and overall health. Scientists are investigating new compounds, optimal dosages, and potential synergistic effects with other natural substances. This research may lead to better understanding of how to maximize green tea’s benefits for weight management.
For those interested in incorporating green tea into their weight management routine, understanding both its potential benefits and limitations is crucial. While it may not be the miracle solution some claim, green tea can be a valuable addition to a healthy lifestyle, offering modest support for weight management goals while providing numerous other health benefits.
The relationship between green tea consumption and weight management continues to intrigue researchers and health enthusiasts alike. While the beverage may not live up to its nickname as “nature’s Ozempic,” it offers a natural, safe option for those seeking to support their weight management goals through healthy lifestyle choices. As research advances, our understanding of green tea’s role in weight management will likely continue to evolve, potentially revealing new ways to maximize its benefits.
Joint health supplements join weight management, sexual enhancement and sports nutrition/bodybuilding on the list of products that are required to demonstrate third-party verification via NSF International, Eurofin or UL. Testing data and certificates of analyses are sent directly from the lab to Amazon.
According to an announcement from the American Herbal Products Association (AHPA), products currently available on Amazon have 90 days to implement this verification process.
AHPA noted that additional information from Amazon details that it deems the following products within scope for joint health:
• Any products that make claims regarding joint health, flexibility or mobility.
• Any products that contain any amount of glucosamine, methylsulfonylmethane (MSM) and/or chondroitin as an ingredient.
Amazon announced sweeping new specifications for dietary supplements in December 2020. NutraIngredients-USA was the first industry publication to report the specifications.
The tech giant announced its TIC program in April 2024, hosting a webinar on April 17 that explained that selling partners have to verify via third-party Testing, Inspection, and Certification (TIC) organizations on an annual basis that dietary supplement products offered meet specific criteria, including:
Amazon defines sexual enhancement products as: “Supplements marketed to enhance erections, desire, sexual performance, and increasing the size of sexual organs.”
Weight management is defined as: “Supplements marketed to reduce macronutrient absorption, increase/decrease body fat or weight, and increase metabolism or thermogenesis.”
And sports nutrition/bodybuilding is defined as: “Supplements marketed to increase energy during pre-workout, post-workout, muscle building, body building and athletics for the purpose of facilitating an increase in lead body mass, weight lifting, weight training, increase in muscle mass through enhanced muscle repair, recovery and growth, etc.”
The Amazon TIC program is the focus of a session at the upcoming Sports & Active Nutrition Summit in San Diego, Feb. 19 to 21. Dr. Lisa Brines, senior compliance manager at Amazon, will join David Trosin, senior director at NSF and Amy Hoffman, account health manager at Pattern, for an extensive discussion of the program, lessons learned and advice for brands.
The overtly and painfully Zillennial suffix ‘maxxing’ (yes, the double ‘x’ is intentional) is being added to an array of generic areas of wellness, ranging from looks to the gym and overall health.
Though well-intentioned, the resulting trends do little to educate individuals on the true biological benefits of throwing handfuls of supplements straight down the gullet, or the potential long-term effects of the frequent use of injectables.
The primary area in which this appears most concerning is ‘healthmaxxing’. Please, don’t follow the teachings of that one nocturnal university student who only eats raw liver, and remember – just because an individual sounds confident about their bizarre routine, doesn’t mean it’s healthy. Always consult a medical professional before supplementing or drastically changing your diet and ensure balance is at the core of any upheaval made to your routine.
Like skincare, the best approach to supplementation is minimalistic – focusing solely on the essentials that your body truly needs, minimising the potential for interaction, and feeding your body with real, whole foods as opposed to concentrated pills or protein shakes. The best way to ensure you’re doing this is by getting a simple blood test.
One such healthmaxxing trend we’ve spotted cropping up is taking ALA supplements, otherwise known as alpha lipoic acid (not to be confused with the similarly abbreviated alpha-linolenic acid, which is an omega-3 fatty acid). An antioxidant made by the body and that is found in every cell, ALA helps turn glucose into energy for effective respiration. It does this by attacking “free radicals”, which are waste products created when the body turns food into energy.
What sets ALA apart from other antioxidants like vitamin C (water-soluble) and vitamin E (fatty tissue-soluble), ALA is both fat and water-soluble, which allows it to work all throughout the body – fighting all sorts of nasty free radicals along the way.
We spoke with Dr Suzanne Wylie, GP and medical adviser for IQdoctor for some insight into the benefits of supplementing with alpha lipoic acid.
“Alpha lipoic acid (ALA) is a naturally occurring compound that plays a key role in energy metabolism and acts as a powerful antioxidant. It is both water- and fat-soluble, allowing it to work throughout the body, including in cells and tissues that other antioxidants may not reach,” explains Dr Wylie. “ALA helps neutralise harmful free radicals, reducing oxidative stress, which is linked to ageing and chronic diseases. It may support nerve health, particularly in conditions like diabetic neuropathy, and could improve insulin sensitivity, benefiting those with type 2 diabetes. Some evidence suggests it may also support brain function and heart health.
“People may supplement ALA if their diet is lacking (it’s found in small amounts in foods like spinach, broccoli, and red meat) or if they have conditions like diabetes, nerve damage, or metabolic disorders. The best way to take it is on an empty stomach, as food can reduce its absorption. The typical dose ranges from 300 to 600 mg daily, depending on individual needs.”
“ALA is generally well tolerated, but possible side effects include nausea, stomach upset, dizziness and skin rashes. High doses may lower blood sugar excessively, causing symptoms like sweating and confusion,” warns Dr Wylie.
“People with low blood sugar, thyroid disorders, or those on diabetes medications should use caution, as ALA can affect glucose and thyroid hormone levels. Pregnant and breastfeeding women, as well as individuals with vitamin B1 (thiamine) deficiency—such as chronic alcohol users—should also consult a doctor before use.”
We’ve rounded up a selection of the best ALA supplements below.
From the tea gardens of Sivasagar in Assam to taking the spotlight on Shark Tank India 4, Upamanyu Borkakoty’s journey is a shining example of how big dreams can develop and grow from the smallest of towns too. Fueled by his deep-rooted love for Assam’s tea heritage and a vision to revolutionize tea culture, Upamanyu founded Woolah Tea, a brand that perfectly blends innovation, sustainability, and tradition.
Woolah, meaning happiness in Assamese, lives up to its name with its patented innovation: eco-friendly green tea balls. These unique tea balls unfurl into fresh leaves when brewed and can be reused 2–3 times, making them both economical and sustainable. The thoughtfully designed packaging features a QR code, allowing customers to connect with the tea plantation where the leaves were sourced, bridging the gap between the fields and the consumer.
“My uncle’s passion for tea tasting and improving lives through his NGO inspired me to dream big, despite coming from a small town like Sivasagar. Woolah is not just a tea brand; it’s my way of showcasing Assam’s legacy and embracing sustainability. Pitching to the sharks was a surreal experience. It gave me a platform to share Woolah’s story with the nation and connect with some of the brightest minds in the industry,” said Upamanyu Borkakoty.
Will the sharks be impressed by Woolah’s biodegradable, innovative product and Upamanyu’s heartfelt connection to Assam’s tea culture? Seeking ₹50 lakhs for 1.66% equity, Woolah Tea’s pitch surely highlights how passion and purpose can overcome any obstacle.
Will Woolah Tea secure the investment it needs to take this groundbreaking product to the next level? Find out on Shark Tank India 4 today at 8 PM.
New York, United States, Jan. 30, 2025 (GLOBE NEWSWIRE) — Capsules are a preferred dosage form across all the demographic subsets following its ease of handling and swallowing, palatability, and consumer compliance. Increasing innovations in the pharmaceutical industry is further adding fuel to the market growth. For instance, as of 2018, nearly 7,000 medicines under clinical development globally, Pharmaceutical Research and Manufacturers of America (PhRMA). As per U.S. FDA analysis, the number of drugs approved for capsule dosage forms has increased from 53 to 110. Moreover, across phase I to phase III clinical studies, nearly 35,000 participants are using capsules as a preferred dosage form.
Capsules are popular among the manufacturers as it allows flexibility in the formulation. Encapsulation, as a better technology, has been preferred to formulate complex molecules as it allows the filling of granules, powder, liquids, and pellets. A hard gel tin capsule is considered as a flexible dosage form because it simplifies the testing of drug candidates and reduces the concerns of compressibility.
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Market Dynamics
Ongoing Trend of Veganism to Drive the Demand for Non-Gelatin Capsules
Global empty capsules market has been segmented by type, application and end user. Non-gelatine capsules segment is expected to grow at the fastest CAGR till 2026. The key factor attributed to this is an upward trend towards consumption of vegan products. For instance, in the U.K, production of vegan products increased to 600,000 in 2017. Additionally, in response to the growing trend of vegan products, nutrition supplement manufacturers have started manufacturing vegan supplements. Moreover, government of various countries are taking initiatives to replace gelatine with cellulose in the capsule formulations.
Preventive Healthcare to Boost the demand for Nutrition Supplements and Nutraceuticals
Capsules are a preferred dosage form across all the demographic subsets following its ease of handling and swallowing, palatability, and consumer compliance. Increasing innovations in the pharmaceutical industry is further adding fuel to the market growth. For instance, as of 2018, nearly 7,000 medicines under clinical development globally, Pharmaceutical Research and Manufacturers of America (PhRMA). As per U.S. FDA analysis, the number of drugs approved for capsule dosage forms has increased from 53 to 110. Moreover, across phase I to phase III clinical studies, nearly 35,000 participants are using capsules as a preferred dosage form.
Capsules are popular among the manufacturers as it allows flexibility in the formulation. Encapsulation, as a better technology, has been preferred to formulate complex molecules as it allows the filling of granules, powder, liquids, and pellets. A hard gel tin capsule is considered as a flexible dosage form because it simplifies the testing of drug candidates and reduces the concerns of compressibility.
Segmental Analysis
Ongoing Trend of Veganism to Drive the Demand for Non-Gelatin Capsules
Global empty capsules market has been segmented by type, application and end user. Non-gelatine capsules segment is expected to grow at the fastest CAGR till 2026. The key factor attributed to this is an upward trend towards consumption of vegan products. For instance, in the U.K, production of vegan products increased to 600,000 in 2017. Additionally, in response to the growing trend of vegan products, nutrition supplement manufacturers have started manufacturing vegan supplements. Moreover, government of various countries are taking initiatives to replace gelatine with cellulose in the capsule formulations.
Regional Analysis
Asia Pacific to Emerge as the Fastest Growing Market over the Forecast Period
Asia Pacific market is majorly driven by countries such as Japan, China, India, and Australia as a result of rising geriatric population, increasing chronic disease burden, and proliferating pharmaceutical industries in the region. India pharmaceutical market is expected to grow at a CAGR of over 16% till 2020. Moreover, Indian pharmaceutical manufacturers are increasingly investing in developing new pharmaceutical therapies. For instance, in 2017, an Indian pharmaceutical company received 304 Abbreviated New Drug Application (ANDA) approval from the U.S. FDA.
Europe is second leading empty capsules market. Increasing geriatric population is responsible for the market growth. For instance, it is estimated that geriatric population in this region is expected to grow from nearly 17% in 2013 to around 30% by 2050. Moreover, Europe is one of the largest consumers of dietary supplements. According to the National Diet and Nutrition Survey, over 30% of adults aged between 19 and 64 years consumes dietary products every day. In addition, under-nutrition and associated complications cost approximately 120 billion Euros to the European health and social care systems. Increasing trend of consuming vegan products in the region is further expected to offer market opportunities for vegetarian capsules.
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Key Highlights:
Competitive Players
Recent Developments
Segmentation
By Type
By Application
By End user
By Region
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