Matcha is the drink of 2025, and one of the most popular ways to enjoy it is with a syrup – and this banana bread version is perfect for this time of year.

Matcha is undoubtedly the drink of 2025, with its unique Japanese green tea flavour winning over more and more Brits. However, its distinctive taste might take some getting used to, which is why adding a syrup can make it even more delicious.

Just because we’re on the cusp of autumn doesn’t mean you have to say goodbye to your favourite iced drinks. Autumnal flavours like carrot cake and apple butter are causing a stir among matcha enthusiasts, with Blank Street launching these tasty matcha drinks just this week.

They’ve also brought back the viral banana bread matcha, but if you don’t fancy splashing out on one of these daily, it’s so easy to whip up your own at home.

TikTok user Olivia Adriance shared her banana bread matcha recipe last autumn, but now that it’s trending again, it’s the perfect time to give it a go.

Thanks to the simple homemade banana syrup, it’s sweet and spiced, blending perfectly with the fresh matcha flavour. It also works out cheaper than buying a takeaway matcha, which can sometimes set you back nearly £5, reports the Express.

Taking a sip, Olivia raved that it tasted ‘so good’, with the subtle hint of banana bread working ‘really well’ in the drink. Here’s how you can recreate it at home.

Banana bread matcha

Ingredients

• One large ripe banana, mashed
• One and a half cups water
• 1/3 cup maple syrup
• Two cinnamon sticks
• 1/2 teaspoon ground nutmeg
• One teaspoon vanilla
• 3 oz water
• One teaspoon matcha powder
• Half cup milk of choice

Method

To make the banana bread syrup, combine the mashed banana, water, maple syrup, cinnamon sticks and nutmeg in a small pan over a low heat. Bring to a boil then reduce and simmer for 15 minutes, stirring occasionally.

Next, remove from the heat and mix in the vanilla. Sieve the mixture through a fine mesh strainer and pour the banana bread syrup into an airtight glass jar – it can be stored in the fridge for up to a week.

To whip up the latte, pour the water into a small glass or bowl. Spoon the matcha powder through a fine mesh sieve to eliminate any lumps.

Then, whisk the matcha into the water using a front to back motion until it becomes slightly frothy on top.

Pop some ice into your chosen glass. If you’d prefer your matcha hot, simply use hot water instead.

Pour in your prepared matcha and top up with your preferred milk, add a couple of tablespoons of the banana bread syrup, and enjoy.