Report Overview

The Global Vegan Collagen Market size is expected to be worth around USD 763.4 Million by 2034, from USD 226.9 Million in 2024, growing at a CAGR of 12.9% during the forecast period from 2025 to 2034.

​Vegan collagen, a plant-based alternative to traditional animal-derived collagen, is gaining significant traction in the global nutraceutical and cosmetic industries. Unlike conventional collagen sourced from bovine or marine origins, vegan collagen is synthesized using genetically modified yeast and bacteria or extracted from plant-based sources. This innovation caters to the growing demographic seeking ethical, sustainable, and health-conscious products.​

Bioactive collagen peptides treatment promoted an increase of 12% nail growth rate and a decrease of 42% in the frequency of broken nails. Additionally, 64% of participants achieved a global clinical improvement in brittle nails, and 88% of participants experienced an improvement 4 weeks post-treatment. The majority of participants (80%) agreed that the use of BCP improved their nails’ appearance, and were completely satisfied with the performance of the treatment.

Key Takeaways

• Vegan Collagen Market size is expected to be worth around USD 763.4 Million by 2034, from USD 226.9 Million in 2024, growing at a CAGR of 12.9%.
• Soy held a dominant market position, capturing more than a 37.9% share of the global vegan collagen market.
• Powder held a dominant market position, capturing more than a 52.7% share in the global vegan collagen market.
• Supermarkets and Hypermarkets held a dominant market position, capturing more than a 46.3% share of the global vegan collagen market.
• North America stands as the leading region in the global vegan collagen market, commanding a 41.7% revenue share in 2023, equivalent to USD 94.6 million.

By Source

Soy Leads Vegan Collagen Market with 37.9% Share in 2024, Driven by Accessibility and Consumer Trust

In 2024, Soy held a dominant market position, capturing more than a 37.9% share of the global vegan collagen market. This leadership stems from soy’s wide availability, well-established safety profile, and its rich amino acid content, which closely mimics the composition of animal collagen. Consumers trust soy as a familiar and proven plant-based protein, especially in countries like the U.S., India, and Japan where soy consumption has been part of daily diets for decades. Its affordability compared to exotic sources like bamboo or seaweed also strengthens its adoption in collagen production.

By Form

Powder Form Leads with 52.7% in 2024 Thanks to Easy Mixing and Long Shelf Life

In 2024, Powder held a dominant market position, capturing more than a 52.7% share in the global vegan collagen market. This strong performance is largely due to its convenience—powdered vegan collagen blends smoothly into smoothies, juices, and even soups, making it a go-to choice for health-conscious consumers. It also offers better shelf stability compared to liquid formats, allowing buyers to store and use the product over extended periods without spoilage. For manufacturers, powder is easier to package, ship, and scale, especially in markets like North America and Asia-Pacific, where online supplement sales are booming.

By Distribution Channel

Supermarkets and Hypermarkets Lead with 46.3% Share in 2024 Owing to Strong Shelf Visibility and Consumer Reach

In 2024, Supermarkets and Hypermarkets held a dominant market position, capturing more than a 46.3% share of the global vegan collagen market. This dominance comes from their ability to offer consumers instant access to trusted health and wellness products under one roof. Many shoppers prefer physically seeing and comparing products before purchase, especially when trying newer items like vegan collagen. Retail chains have also expanded their health supplement aisles, dedicating more shelf space to plant-based and clean-label options. Promotions, in-store samplings, and bundling offers have further helped supermarkets capture interest from first-time buyers.

By Application

Dietary Supplements Dominate with 46.5% in 2024 as Wellness Becomes a Daily Routine

In 2024, Dietary Supplements held a dominant market position, capturing more than a 46.5% share in the vegan collagen market. The growing focus on preventative health and daily nutrition has made supplements the most popular way for consumers to add vegan collagen to their routines. People are increasingly seeking skin, joint, and gut support without relying on animal-derived products—making capsules and powders ideal solutions. Busy lifestyles also play a role, as supplements offer a quick, measurable intake without any prep time. This format is particularly favored among younger adults and aging populations alike, both looking for cleaner and ethical options to support long-term health.

Key Market Segments

By Source

• Soy
• Algae
• Rice
• Pea
• Others

By Form

• Powder
• Capsule
• Gummies
• Others

By Distribution Channel

• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Pharmacies and Drugstores
• Others

By Application

• Dietary Supplements
• Food and Beverages
• Pharmaceuticals
• Cosmetics and Personal Care
• Others

Drivers

Growing Health Awareness and Demand for Clean Beauty Products

One of the biggest driving factors behind the rise of the vegan collagen market is the increasing health consciousness among consumers, especially in beauty and wellness. People are becoming more aware of the harmful effects of synthetic and animal-derived ingredients, pushing them toward plant-based alternatives.

According to the World Health Organization (WHO), nearly 60% of consumers now prefer natural and sustainable beauty products over conventional ones, as they seek safer, cruelty-free options. This shift is largely fueled by concerns over allergies, skin sensitivities, and long-term health impacts linked to traditional collagen sources like bovine or marine extracts.

The Food and Agriculture Organization (FAO) highlights that nearly 1 in 3 people globally are actively reducing animal product consumption, whether for health, ethical, or environmental reasons. This trend directly boosts demand for vegan collagen, as it aligns with plant-based lifestyles. Additionally, a 2023 report by the Plant Based Foods Association (PBFA) revealed that the U.S. plant-based beauty sector grew by 23% in just one year, with collagen alternatives being a key contributor. Consumers are not just looking for skincare benefits—they want transparency, sustainability, and ethical sourcing.

Government initiatives are also playing a role. Countries like Germany and the UK have introduced policies promoting plant-based innovation in cosmetics, with funding for sustainable bio-fermentation techniques used in vegan collagen production. The European Commission’s Horizon 2020 program has invested over €80 million in alternative protein research, indirectly supporting advancements in plant-based collagen.

Restraints

High Production Costs and Limited Consumer Awareness

One of the biggest hurdles for the vegan collagen market is its high production cost, making it less affordable for many consumers. Unlike traditional collagen, which is sourced from animals, vegan collagen relies on advanced bio-fermentation and plant-based extraction methods. These processes require specialized technology, driving up prices. According to the Food and Agriculture Organization (FAO), producing plant-based alternatives can be 30-50% more expensive than animal-derived products, putting them out of reach for budget-conscious buyers.

Another challenge is the lack of widespread awareness. While veganism is growing, many people still don’t know that plant-based collagen exists—or they assume it’s less effective. A 2023 survey by the International Food Information Council (IFIC) found that only 42% of consumers were familiar with vegan collagen, and even fewer understood its benefits. This confusion slows down adoption, especially in regions where traditional collagen dominates the market.

Governments and health organizations are trying to help. The European Union’s Farm to Fork Strategy includes funding for sustainable protein research, which could lower costs over time. Similarly, the U.S. Department of Agriculture (USDA) has started promoting plant-based innovations through grants, but progress is slow. Until production becomes cheaper and education improves, many people will stick with what they know—even if vegan collagen is better for their health and the planet.

Opportunity

Rising Demand for Sustainable and Ethical Beauty Products

One of the biggest growth opportunities for the vegan collagen market comes from the global shift toward sustainable and cruelty-free beauty products. More people are realizing that traditional collagen, often sourced from animals, comes with ethical and environmental costs. The United Nations Environment Programme (UNEP) estimates that the beauty industry contributes to over 120 billion units of plastic waste annually, much of it from animal-derived products. This has led to a surge in demand for cleaner, plant-based alternatives.

According to the Good Food Institute (GFI), sales of plant-based beauty products, including vegan collagen, grew by 27% in 2023, outpacing conventional beauty sectors. Consumers—especially younger generations—are willing to pay more for brands that align with their values. A 2024 report by the European Consumer Organisation (BEUC) found that 68% of millennials prioritize sustainability when buying skincare, and vegan collagen fits perfectly into this trend.

Governments are also stepping in to support this shift. The European Union’s Circular Economy Action Plan is funding research into bio-fermented proteins, which could make vegan collagen more affordable and scalable. Meanwhile, the U.S. FDA has fast-tracked approvals for innovative plant-based ingredients, signaling strong regulatory support.

Trends

Fermentation Technology Revolutionizing Vegan Collagen Production

One of the most exciting trends in the vegan collagen market is the rapid advancement of precision fermentation technology. This innovative method uses microbes to produce collagen-building proteins identical to those found in human skin, but without any animal involvement. The World Economic Forum reports that fermentation-derived proteins could reduce land use for collagen production by up to 90% compared to traditional animal sources, making it a game-changer for sustainability.

The Good Food Institute (GFI) found that investments in fermentation-based protein companies skyrocketed to $1.7 billion in 2023, with vegan collagen startups receiving significant funding. This technology isn’t just eco-friendly—it’s also more efficient. The Food and Agriculture Organization (FAO) notes that fermentation can produce collagen proteins 10-20 times faster than traditional farming methods, addressing both supply and ethical concerns.

Governments are taking notice too. The U.S. Department of Agriculture recently allocated $10 million for research into fermentation-derived ingredients, while Singapore’s Food Agency became the first to approve commercial sale of fermented collagen proteins in 2023. Even major beauty brands are jumping on board—L’Oréal has partnered with biotech firms to develop fermented collagen skincare lines set to launch in 2025.

Regional Analysis

North America Dominates the Vegan Collagen Market with 41.7% Share, Valued at $94.6 Million in 2023

North America stands as the leading region in the global vegan collagen market, commanding a 41.7% revenue share in 2023, equivalent to USD 94.6 million. This dominance is fueled by strong consumer demand for clean-label, sustainable beauty and wellness products, coupled with robust distribution networks and high disposable incomes.

The U.S. accounts for over 85% of the regional market, driven by increasing veganism—which grew by 300% over the past decade, per the Plant Based Foods Association (PBFA)—and a well-established nutraceutical industry. Canada follows with steady growth, supported by government initiatives like Health Canada’s 2023 approval of plant-based collagen peptides for dietary supplements.

Key Regions and Countries

• North America
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Unived is a prominent Indian brand specializing in plant-based health supplements. Their Vegan Collagen Builder, enriched with amino acids and antioxidants, supports skin, hair, and nail health. Unived has gained recognition in the Indian market for its commitment to vegan and cruelty-free products. While specific market share data is limited, Unived is acknowledged among leading companies offering plant-based collagen products. ​

Garden of Life, a U.S.-based company, offers the MyKind Organics Organic Plant Collagen Builder. This supplement, made from certified organic whole foods, supports skin, hair, and nail health. Garden of Life is recognized as a dominant firm in the vegan collagen market, reflecting its strong presence and consumer trust. ​

SMPNutra is a U.S.-based private label supplement manufacturer specializing in custom formulations, including vegan collagen boosters. Their offerings include sugar-free vegan collagen booster gummies with vitamins, minerals, and amino acids. SMPNutra is listed among leading companies in the plant-based collagen market. ​

Top Key Players in the Market

• Unived 
• Garden of Life
• SMPNutra
• Superior Supplement Manufacturing
• Raw Beauty Lab
• OZiva
• VeCollal
• Rae Wellness
• Revive Collagen
• Ancient + Brave
• Vital Proteins LLC.
• Vegan Vitality UK
• Sunwarrior
• Alpha Foods
• Other Key Players

Recent Developments

In 2024, Unived has solidified its position in the vegan collagen market with its flagship product, the Vegan Collagen Builder. This supplement is formulated with a blend of plant-based amino acids, vitamins, and antioxidants designed to support the body’s natural collagen production.

In 2024, Garden of Life has strengthened its position in the vegan collagen market with its flagship product, the MyKind Organics Organic Plant Collagen Builder. This supplement is formulated with over 30 organic, family-farmed whole foods, including bamboo silica, pomegranate, rooibos, green tea, and biotin, aimed at supporting the body’s natural collagen production.

Report Scope