The France probiotic food supplement market recorded a value of US$ 184.56 million in 2024 and is expected to reach a value of US$ 249.66 million in 2028, growing at a CAGR of 8.01% during the forecast period (2025-2028).

According to DataM Intelligence Comprehensive Report has released its latest report on the “France Probiotic Food Supplement Market Size 2025,” providing a detailed analysis of market trends, key growth drivers, competitive landscape, and regional insights. The report includes market size (value and volume), CAGR projections, and emerging opportunities that help businesses identify growth areas and build effective strategies. Backed by data-driven insights and future outlook, this study serves as a valuable resource for companies looking to stay competitive and capitalize on market potential.

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Industry Developments:

October 2025: Leading French nutraceutical companies expanded probiotic portfolios with clinically validated strains targeting digestive health and immunity, responding to growing consumer demand for science-backed supplements.

August 2025: New product launches included plant-based and dairy-free probiotic formats such as jelly sweets and chewables, aimed at younger consumers and those seeking clean-label alternatives.

June 2025: Adoption of advanced microencapsulation technologies improved probiotic strain stability and shelf life, supporting wider retail and e-commerce distribution.

September 2025: A major French probiotic manufacturer acquired a domestic fermentation-technology startup to boost local production capacity and reduce reliance on imported strains.

May 2025: Biocodex acquired a minority stake in a European microbiome-focused biotech firm to expand into next-generation precision probiotics.

Market growth is driven by increasing consumer awareness of gut health, rising prevalence of digestive disorders, and preference for natural, preventive wellness solutions.

Capsules and jelly sweets lead by convenience and compliance, while powders grow in sports and functional nutrition categories.

Pharmacies and drugstores remain key distribution channels, particularly in urban regions with higher health awareness.

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Latest M & A:

In January 2023, France officially allowed the use of the term ‘probiotic’ in food and supplements, aligning with EU regulations and encouraging new product development and claims related to gut health.​

Growing consumer awareness of gut health, rising digestive disorders, and a preference for natural health solutions are key drivers of market growth.​

The market is boosted by increasing scientific research and product innovation, including novel probiotic strains, synbiotics, and microencapsulation for improved stability and efficacy.​

Probiotic foods such as yogurt, fermented milk drinks, and dietary supplements dominate the French market, accounting for over 65% of market revenue, with yogurt remaining the most preferred probiotic food.​

Government initiatives like the Programme National Nutrition Santé (PNNS) promote healthier eating habits, indirectly supporting probiotic food acceptance and innovation.​

The France probiotics market size was valued at about USD 2.15 billion in 2024 with projections to grow to USD 4.76 billion by 2035, at a CAGR of around 7.49% from 2025 to 2035.​

Other reports indicate a higher growth scenario with market size expected to reach nearly USD 9.83 billion by 2035, with a CAGR of 12.8%, reflecting diverse product segments and increasing functional food demand.​

Emerging consumer demands include more dairy-free and plant-based probiotic options catering to lactose-intolerant and vegan populations, along with interest in probiotic-enriched snacks and beverages.​

Major Key Player:

NUTRIPURE SAS, Nutergia Laboratoire, Laboratoire EffiNov Nutrition, SAS DYNVEO, Biocodex, Epycure Laboratory, AIME INC, Novoma SARL, INELDEA Laboratories, PARINAT, Nestlé S.A. (Nestlé France), BioGaia, Amway (AMWAY (FRANCE) GMBH )

Key Segments:

➥ By Ingredient: Lactobacillus, Streptococcus, Bifidobacterium, Others

➥ By Dosage: Tablet, Capsules, Liquid, Powder, Others

➥ By Application: Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Cardiovascular Health, Circulation, Energy/Fatigue Reduction, Metabolic Syndrome/Blood Glucose, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Sports, Women’s Health, Men’s Health & Men’s Fertility, Weight Management, Pediatric Health, Others

➥ By Age: Infant, Children, Adults, Seniors

➥ By Distribution Channel: Supermarkets/Hypermarkets, Pharmacies and Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels

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Consuming biscuits fortified with red palm olein (RPO) for six months can increase beneficial gut microbes in vitamin A deficient children, according to a randomised controlled trial in Malaysia.

Compared to the control group, children who ate RPO-fortified biscuits had significantly higher levels of gut microbes, including Christensenellaceae R-7 group, Anaerostipes, Lachnospiraceae_NK4A136_group, and Ruminococcus.

These gut microbes are linked to improved gut and metabolic health.

Probiotics supplementation was shown to significantly lower the increment of fasting blood glucose levels in individuals with type 2 diabetes mellitus (T2DM), as compared to taking placebo, according to a four month study conducted in Thailand.

Forty-two participants aged 35 to 65 years with T2DM and on metformin were randomised to take either the probiotic Bifidobacterium animalis subsp. lactis TISTR 2591 for six weeks followed by a four-week washout period and a six-week placebo phase, or vice versa.

Researchers also found improved insulin sensitivity and pancreatic function in the probiotics phase, compared to the placebo phase.

A study conducted in Singapore has found that two weeks of oral glycine supplementation could help improve several biomarkers of liver health in individuals with severe obesity, suggesting its potential in managing liver diseases.

A total of 19 severely obese adults with body mass index of (BMI) of 38.3 ± 5.3 kg/m² were given two weeks of glycine supplement manufactured by NOW Foods at 100 mg/kg/day, while maintaining their usual dietary habits at the same time.

It was found that glycine supplementation had significantly increased plasma glycine plasma levels and other amino acids including serine, cysteine folate, and homocysteine – amino acids which are involved in the one-carbon metabolism cycle that supports essential processes such as methylation, antioxidant function, and cell growth.

A 12-month randomised controlled trial conducted in Thailand found that curcumin supplementation could significantly reduce liver fat accumulation and inflammation in obese individuals with type 2 diabetes (T2DM).

A total of 227 obese adults with T2DM – a group at high risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD) – took part in the trial.

They were randomized to receive either 1500 mg of curcumin daily or a placebo for 12 months.

A study from Japan found that underweight women – those with a body mass index (BMI) of less than 17.5 – have a significantly lower gut microbiota diversity and a higher amount of gut bacteria species linked to inflammation.

The findings suggest that gut health is as important as caloric intake when it comes to addressing low body weight.

Researchers from Fujita Health University and Symbiosis Solutions recommended pre- and probiotics supplementation to improve the gut microbiota and for a healthier body weight.