Europe Pet Nutraceuticals Market is expected to reach at a Significant CAGR during the forecast period 2024-2031.

The Europe Pet Nutraceuticals Market receives exhaustive analysis from DataM Intelligence, delivering stakeholders essential market data, emerging industry patterns, and strategic business intelligence. This in-depth research explores the competitive landscape in detail, evaluating market leaders across multiple dimensions including their innovative product offerings, competitive pricing strategies, financial performance metrics, strategic growth plans, and regional market penetration efforts.

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Pet nutraceuticals are health-boosting supplements made with ingredients like vitamins, minerals, probiotics, omega-3s, and antioxidants to enhance pets’ overall well-being. They support joint health, digestion, immunity, skin, and coat condition, serving as preventive care alongside regular diets.

Market Players in the Europe Pet Nutraceuticals market

The prominent players in Europe Pet Nutraceuticals market research report are: Mars Inc., Nestle Purina, Hill’s Pet Nutrition, Inc., The J.M. Smucker Company, Wellness Pet Company, Deuerer, Diamond Pet Foods, Heristo Aktiengesellschaft, Blue Buffalo and Sunshine Mills

The companies are primarily focusing on strategies such as new product launches to penetrate the fastest-growing emerging markets across the world.

Europe Pet Nutraceuticals Market Key Development

Europe: Recent Industry Developments

✅ In September 2025, Nestlé Purina launched breed-specific joint health supplements formulated with glucosamine and chondroitin for senior and large-breed dogs, expanding across key European markets.

✅ In August 2025, Vetoquinol ramped up production in France for omega-3 enriched pet nutraceuticals, meeting surging demand for skin, coat, and cognitive health support products.

✅ In July 2025, Mars Petcare debuted probiotic-enhanced functional treats in the UK and Germany, promoting digestive health and immune system support for dogs and cats.

✅ In June 2025, ADM Animal Nutrition partnered with Belgian biotech startups to develop sustainable, plant-based protein supplements targeting environmentally conscious pet owners across Europe.

✅ In May 2025, Virbac introduced a new multivitamin chewable supplement with enhanced absorption, aimed at overall wellness and vitality for aging dogs and cats throughout European markets.

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Europe Pet Nutraceuticals Market Segments

➥ By Ingredient: Fatty Acids, Enzymes, Proteins & Peptides, Antioxidants, Vitamins & Minerals, Glucosamine, Others

➥ By Application: Weight Management, Immune Health, Pain Management, Joint Health, Skin and Coat Products, Digestive Health, Brain Health, Others

➥ By Pet Type: Dogs, Cats, Birds, Others

The Europe Pet Nutraceuticals industry is experiencing rapid growth, driven by advancements in medical technologies, increased demand for innovative therapies, and a rising focus on patient-centered care. As these sectors evolve, the need for comprehensive market analysis becomes crucial to understand trends, regulatory changes, and emerging opportunities.

Research Methodology

Our analytical framework employs cutting-edge statistical modeling and data mining techniques to identify emerging patterns, forecast market trajectories, and decode complex industry dynamics. We enhance our findings through sophisticated market segmentation analysis and Porter’s Five Forces evaluation, providing a 360-degree view of the competitive landscape. This multi-layered methodology ensures our delivered insights are not only data-driven and credible but also strategically relevant and immediately actionable for critical business decisions.

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The global casein glycomacropeptide (CGMP) market is set for steady growth, with valuation expected to rise from USD 126.4 million in 2025 to USD 215.9 million by 2035. According to industry analysis, the market will expand at a CAGR of 5.5% over the forecast period, fueled by increasing demand for functional food ingredients, medical nutrition solutions, and infant formula enhancements.

Market Drivers Fueling Growth

The rising awareness of protein-based functional ingredients is one of the primary forces propelling the CGMP market. With its unique bioactive properties and minimal phenylalanine content, CGMP is emerging as a key ingredient for patients, offering safe and digestible protein alternatives.

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Growing demand in sports nutrition and dietary supplements is also contributing to expansion. The inclusion of CGMP in clinical nutrition formulas strengthens gut health, supports immune modulation, and enhances recovery in athletes and patients alike. Moreover, the infant formula sector is witnessing notable adoption, where CGMP acts as a building block for safe and advanced nutritional blends.

The trend of personalized nutrition further boosts market prospects, as healthcare practitioners and consumers increasingly prefer tailored dietary solutions for metabolic and lifestyle-related health conditions.

Competitive Landscape

The CGMP market is moderately consolidated, with a mix of global leaders and regional players striving to expand their market presence through innovation, collaborations, and regulatory compliance. Key industry participants include:

Arla Food Ingredients – A global leader in dairy-based ingredients, Arla is investing in high-purity CGMP solutions for medical nutrition and specialty foods.

GL Biochem Ltd. – Specializing in advanced biochemical ingredients, GL Biochem is actively working on scaling CGMP applications in dietary supplements.

S A Pharmachem Pvt. Ltd. – With a strong footprint in nutraceutical ingredients, the company is diversifying into CGMP-based formulations for clinical nutrition.

Agropur Ingredients – Leveraging its dairy innovation expertise, Agropur is focusing on functional protein applications, including CGMP for specialized health solutions.

Competitive strategies revolve around product purity, bioactivity retention, and regulatory approvals, with companies investing in R&D for therapeutic nutrition and global supply chain integration.

Recent Development

In April 2025, Food Standards Australia New Zealand (FSANZ) authorized the use of milk fat globule membrane (MFGM) as a nutritional ingredient in baby formula.

This milestone, once formally approved by the Food Ministers Meeting of Australia and New Zealand, will pave the way for greater acceptance of dairy-derived bioactive components, including CGMP, in early-life nutrition. The decision is expected to influence manufacturers to innovate with CGMP-enriched formulations, further widening market opportunities.

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Regional Insights

North America remains a dominant region, with growing investments in medical nutrition products and advanced dietary solutions. The increasing prevalence of PKU patients in the U.S. and Canada is driving targeted product development.

Europe continues to lead in innovation, supported by stringent quality standards and demand for natural, dairy-derived functional proteins. Regulatory approvals in the region are expected to accelerate adoption across infant formula and dietary supplements.

Asia-Pacific is projected to witness the fastest growth, driven by rising disposable incomes, urbanization, and a surging infant formula industry in countries like China, India, and Japan. Increasing healthcare awareness also positions the region as a key growth hub for CGMP in clinical nutrition.

Future Outlook

As consumers seek science-backed functional ingredients, the global CGMP market is poised for sustainable expansion. Companies are expected to focus on precision fermentation, advanced purification processes, and partnerships with pharmaceutical firms to unlock new clinical and nutritional applications.

The ongoing integration of CGMP into infant formula, functional beverages, and dietary supplements underlines its importance in the evolving nutritional landscape. By 2035, CGMP is expected to become a mainstream ingredient in therapeutic and preventive health solutions, reshaping the global protein ingredients market.

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Casein and Caseinate Market – https://www.factmr.com/report/casein-and-caseinate-market

Nutraceutical Market – https://www.factmr.com/report/2548/nutraceutical-market

Performance Nutrition Market – https://www.factmr.com/report/performance-nutrition-market

Bioactive Protein and Peptide Market – https://www.factmr.com/report/bioactive-protein-and-peptide-market

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The pharmacist says that people should talk to their doctor before they take it

A pharmacist has urged people to try a natural fat burner if they want to lose weight. Revealing it can help people shed a few pounds, Mari Carmen Padilla, has recommended a dietary supplement which people can buy at pharmacies.

The supplement to look out for is Garcinia. This is an “oriental fruit that has traditionally been used for weight loss”. She added that the fruit’s “effectiveness is due to hydroxycitric acid (HCA).”

According to the pharmacist, it has “two main effects” that promote weight loss. Taking to TikTok under the username @mcarmenpadillaseq, she firstly cautioned that before you do anything, she wants to remind people that you need to get advice from a professional before taking it.

She said that the reason you need to do this is because you need to adapt “your diet to your needs and objectives” which is how you can “lose weight in a healthy way” instead of rushing into quick fixes that may not show any results and instead do more harm than good.

Speaking about the supplement that can “help us accelerate this process a little bit” she said she can’t name a “specific brand because there are many”. So how does it work?

Padilla said it has a “satiating effect, so it eliminates that feeling of hunger.” Not only this, but it “acts on the mechanism of lipogenesis, which is the process of converting sugars into fat.

“Garcinia would prevent this, so we prevent these sugars from transforming into fat deposits. It also helps with constipation because it accelerates intestinal transit.”

Hailing it as a “natural fat burner” she says that whilst “Garcinia is usually considered safe”, there can be some side effects like fatty stools and some gastrointestinal discomfort. Because of this, it’s “very important to consult with your pharmacist before you start taking it, especially if you take some kind of medication or if you have a medical condition.”

Health experts from Holland & Barrett also say that this fruit can help, noting that “more serious side effects have been reported involving liver damage”, urging people to never “take garcinia cambogia if you’ve ever had liver problems.”

Concluding by urging people to try it if they think it could help them, the pharmacists stressed again that when it comes to weight loss, you also have to work hard behind the scenes, and that there is no magic pill.

She concluded: “I remind you again that the main tool for weight loss is to follow a diet that is adapted to our needs and objectives, and always prepared by professionals, such as nutritionists, dietitians or doctors.”

How much should I take?

According to Holland & Barrett, “since the 1960’s, garcinia cambogia has been used widely throughout the world as a weight-loss supplement.”

They say that most studies have been based on 900 mg to 3000mg of HCA of garcinia cambogia daily. Because of this, they say that “dosage recommendations on commercially available pills are generally lower, around 300mg – 1600mg daily.”

Here in the UK, the government advises that everyone should take a vitamin D supplement in the fall and winter when sunlight is in short supply, so naturally, I wondered exactly when I should start adding a vitamin D pill to my day. September 1? When the night is longer than the day? Does it depend on where you live?

I reached out to Dr Hope Barkoukis, a U.S.-based dietitian who is also the chair of the department of nutrition at Case Western Reserve University, for guidance and what she said surprised me.