“South Korea Food Supplement Market reached US$ 6,241.78 million in 2023 and is expected to reach US$ 8,250.05 million by 2027, growing with a CAGR of 7.45% during the forecast period 2024-2027.” As per DataM intelligence research report

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South Korea: Recent Industry Developments

✅ In August 2025, CJ CheilJedang launched a new line of plant-based protein supplements enriched with essential vitamins and minerals. The products target immunity, energy support, and muscle health, catering to the growing demand for functional nutrition among adults.

✅ In July 2025, Amorepacific introduced a collagen and vitamin supplement designed specifically for skin health and anti-aging. The formulation combines bioactive peptides and antioxidants to promote skin elasticity and overall wellness.

✅ In June 2025, Daesang Wellness launched a probiotic-based supplement aimed at improving gut health and digestive balance. The product contains clinically studied strains and prebiotic components to support immunity and nutrient absorption.

South Korea Food Supplement Market: Drivers

The food supplement market in South Korea is experiencing significant growth, driven by several key factors. Aging demographics are a primary driver, with a substantial portion of the population seeking supplements to address age-related health concerns such as joint health, cognitive function, and overall vitality. This trend is further supported by increasing health awareness among consumers, leading to a higher demand for dietary supplements. The rise of e-commerce platforms has also facilitated easier access to a wide range of supplement products, contributing to market expansion. Additionally, there is a growing preference for natural and organic supplements, reflecting a shift towards cleaner and more sustainable health solutions. These factors collectively contribute to the dynamic growth of the food supplement market in South Korea.

Technological advancements are playing a pivotal role in shaping the food supplement market in South Korea. Innovations in product formulation and delivery methods have led to the development of more effective and consumer-friendly supplements. The integration of personalized nutrition, enabled by advancements in biotechnology and data analytics, allows for tailored supplement regimens that meet individual health needs. Furthermore, improvements in manufacturing processes have enhanced product quality and safety standards, building consumer trust. The incorporation of digital platforms for marketing and sales is also streamlining the consumer buying experience, making it more convenient to purchase supplements online. These technological strides are not only expanding the product offerings but also enhancing the overall consumer experience in the food supplement market.

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South Korea Food Supplement Market: Major Players

ILDONG PHARMACEUTICAL CO., LTD., DAESANG WELLIFE CO. LTD., Nutricare Co., Ltd., LactoMason Co., Ltd., ESTHER FORMULA, Hamsoa Pharmaceutical, AMOREPACIFIC CORPORATION, Daewon Pharmaceutical Co., Ltd. and among others.

Segment Covered in the South Korea Food Supplement Market:

➥ By Ingredient: Vitamins, Botanicals, Minerals, Protein & Amino Acids, Omega Fatty Acids, Probiotics, Others

➥ By Dosage: Tablet, Capsules, Liquid, Powder, Others

➥ By Application: Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Cardiovascular Health, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Sports, Women’s Health, Men’s Health & Fertility, Weight Management, Pediatric Health, Others

➥ By Age: Infant, Children, Adults, Seniors

➥ By Distribution Channel: Supermarkets/Hypermarkets, Pharmacies and Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels

Research Process:

Both primary and secondary data sources have been used in the South Korea Food Supplement Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the South Korea Food Supplement Market Research Industry:

➠ Who leads the South Korea Food Supplement industry and what’s their competitive positioning regarding capacity, performance, and profitability?

➠ What growth opportunities and market challenges do South Korea Food Supplement market vendors face?

➠ Which segments show the highest growth potential and market share distribution?

➠ What factors are driving or limiting South Korea Food Supplement market growth?

➠ What are the dominant sales and distribution strategies in the South Korea Food Supplement industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape

✅ Technology Roadmap Analysis

✅ Sustainability Impact Analysis

✅ KOL / Stakeholder Insights

✅ Consumer Behavior & Demand Analysis

✅ Import-Export Data Monitoring

✅ Live Market & Pricing Trends

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Herbal teas for weight loss

Here are the 7 best herbal tea options that you may try for weight loss and staying in shape:

1. Peppermint tea

Refreshing and aromatic, peppermint tea is more than a soothing drink. It is a natural appetite suppressant. A study published in Neurogastroenterology and Motility found that peppermint oil capsules reduced appetite in participants. The strong aroma itself can help curb cravings, while its compounds aid in digestion and relieve bloating, making your stomach feel flatter and lighter. Dr Archana Batra, Dietitian and Certified Diabetes Educator, points out that this makes peppermint tea especially useful for those who struggle with mindless snacking or post-meal heaviness.

2. Ginger tea

Ginger is widely recognised for its thermogenic properties, meaning it gently increases body temperature and metabolic rate, encouraging calorie burn. It also helps fight inflammation, which is linked to weight gain and insulin resistance. A warm cup of ginger tea can be an energising way to start the day while giving your metabolism a natural boost.

3. Hibiscus tea

With its tart, cranberry-like flavour, hibiscus tea is a powerhouse of antioxidants. “This compound can reduce stress hormones like cortisol, which are often linked to fat storage, particularly in the abdominal area,” Dr Batra tells Health Shots. Hibiscus also acts as a mild diuretic, flushing out excess water and reducing bloating, giving you that lighter, leaner feeling.

4. Rooibos tea

Rooibos, a caffeine-free tea from South Africa, contains a flavonoid called aspalathin. This compound has been linked to lowering stress hormones like cortisol. Elevated cortisol levels are often associated with stubborn belly fat. By calming the body’s stress response, rooibos tea may indirectly help weight loss, especially for people who find stress eating a challenge.

5. Dandelion tea

Dandelion tea works as a mild, natural diuretic, helping the body shed excess water weight. It also supports liver health, which plays a vital role in metabolising fats and detoxifying the body. By promoting liver function, dandelion tea not only assists with weight control but also improves overall energy levels.

6. Fennel tea

Known for its mild, licorice-like flavour, fennel tea helps promote digestion and reduce bloating. It also acts as a gentle appetite suppressant, making it a great choice if you struggle with late-night or between-meal cravings. Drinking fennel tea regularly can keep your digestion smooth and help you avoid overeating.

7. Cinnamon tea

Warm and comforting, cinnamon tea offers more than just soothing flavours. It helps to improve insulin sensitivity, which in turn helps stabilize blood sugar levels and prevents the sharp spikes and crashes that lead to intense cravings for sweets. Studies published in Clinical Nutrition ESPEN suggest cinnamon intake can reduce fat mass and waist circumference. By stabilising blood sugar levels, cinnamon tea can also support weight loss. However, Dr Batra advises consuming cinnamon tea in moderation, as excessive intake may cause side effects such as increased bleeding risk or liver issues.

Frequently asked questions (FAQs)

1. Can herbal teas really help with weight loss?

Yes! Herbal teas like peppermint, ginger, hibiscus, and cinnamon can support weight loss by boosting metabolism, curbing appetite, improving digestion, and reducing water retention.

2. Are these herbal teas safe to drink daily?

For most people, moderate daily consumption is safe. However, some herbs like cinnamon and dandelion should be consumed in moderation, especially if you have liver issues or are on medication.

3. What is the best time to drink herbal tea for weight loss?

Many experts recommend drinking them before meals to curb appetite or in the morning to kickstart metabolism. Drinking in the evening can also aid digestion and relaxation.

Higher activity of PGC-1α enables brown fat cells in females to thermogenic activity and energy expenditure compared to males, reveals a study conducted in Japan. This research demonstrates that PGC-1α protein promotes phospholipid synthesis, which strengthens mitochondria of brown fat cells and enhances their heat-generating capacity in female mice. The findings reveal a female-specific mechanism of energy metabolism, boosted by PGC-1α and estrogen, which could inspire new therapies for the prevention of obesity and diabetes.

Obesity is a major global health concern, contributing to diabetes and a range of metabolic disorders. Interestingly, while obesity affects both sexes, women are generally less prone to obesity-related diabetes and cardiovascular diseases, compared to men. While the biological reasons for this difference are not fully understood, one potential factor is brown adipose tissue (BAT)-a specialized fat tissue that dissipates energy as heat to maintain body temperature. Previous studies have shown that BAT is more metabolically active in females than in males, but the exact molecular mechanism has remained unclear.

To address this question, a research team from the Institute of Science Tokyo, Japan, set out to investigate the mechanism underlying the sex-specific activity of BAT. The team was led by Assistant Professor Kazutaka Tsujimoto, graduate students Akira Takeuchi and Jun Aoki, and Professor Tetsuya Yamada from the Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Science Tokyo, in collaboration with Associate Professor Nozomu Kono, Assistant Professor Kuniyuki Kano, and Professor Junken Aoki from the University of Tokyo. The findings were published in the journal Nature Communications on July 14, 2025.

Peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α) is a key regulator of energy metabolism and mitochondrial activity, found in tissues including brown fat, heart, skeletal muscle, and brain.

“PGC-1α is a master regulator of mitochondrial function in BAT,” explains Yamada and Tsujimoto. “So, to uncover the sex-specific mechanism of BAT, we focused on the activity of PGC-1α.”

Using genetically modified mice that lacked PGC-1α protein only in BAT cells, the team compared the male and female mice with multi-omics approaches, including transcriptomics (to assess gene expression), metabolomics (to analyze energy metabolites), and lipidomics (to profile lipid composition) to elucidate the protein’s role in detail.

According to the results, removing PGC-1α impaired BAT thermogenesis only in female mice, as evidenced by their lower body temperature during cold exposure. Additionally, they showed reduced oxygen consumption, and their mitochondria had fewer and less organized cristae-the internal folds where energy production occurs.

Molecular profiling revealed key insights into this mechanism: PGC-1α activates genes involved in de novo lipogenesis (DNL), in part through carbohydrate-response element-binding protein beta (ChREBPβ)-a transcription factor that regulates expression of DNL-related genes. This pathway boosts the production of certain phospholipids, including ether-linked phosphatidylethanolamine and cardiolipin, which are essential for maintaining mitochondrial structure and function. Without these lipids, mitochondria become less efficient, reducing the tissue’s ability to generate heat.

Notably, the PGC-1α-ChREBPβ lipid synthesis pathway was further enhanced by estrogen signaling, which increased the expression of lipid metabolism-related genes in female BAT.

“This coordination between PGC-1α and estrogen explains why female BAT outperforms male BAT in energy expenditure,” says Yamada and Tsujimoto. “It could also be an entirely new target for therapies to enhance lipid metabolism.”

To support this, the researchers conducted additional experiments showing that suppressing ChREBPβ in female BAT reproduced the same mitochondrial defects and reduced thermogenesis observed with PGC-1α deletion. This effect was not observed in males, highlighting the sex-specific characteristic of the mechanism.

Overall, the study provides new insight into how biological sex shapes energy metabolism-identifying PGC-1α-mediated phospholipid synthesis as a key regulator of BAT thermogenesis. Stimulating this pathway could promote energy expenditure, improve metabolic health, and prevent obesity and type 2 diabetes. The findings set the stage for new interventions based on metabolic mechanisms, paving the way toward a healthier future.

Authors:

Akira Takeuchi¹, Kazutaka Tsujimoto¹*, Jun Aoki¹, Kenji Ikeda¹, Nozomu Kono², Kuniyuki Kano², Yoshihiro Niitsu¹, Masato Horino¹, Kazunari Hara¹, Rei Okazaki¹, Ryo Kaneda¹, Masanori Murakami¹, Kumiko Shiba^1,3, Chikara Komiya¹, Junken Aoki², and Tetsuya Yamada¹*

Title:

Sex difference in BAT thermogenesis depends on PGC-1α-mediated phospholipid synthesis in mice

Journal:

Nature Communications

Affiliations:

¹Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Japan.

²Laboratory of Health Chemistry, Graduate School of Pharmaceutical Sciences, University of Tokyo, Japan.

³The Center for Personalized Medicine for Healthy Aging, Institute of Science Tokyo, Japan.