Smoothie Diet

Matcha green tea shaved ice is a refreshing summer dessert

By Published On: June 3, 20241.2 min readViews: 1650 Comments on Matcha green tea shaved ice is a refreshing summer dessert

Making matcha shaved ice at home is surprisingly simple. It involves preparing an ice block, letting it thaw slightly, and then shaving it using an ice shaver (or other hands-on ice-shaving methods if you don’t have a machine). For the matcha powder, you can whisk it with hot water and let it freeze to use as a flavored block. Alternatively, you can prepare a matcha syrup separately, then simply pour it over ice shavings.

Since the tea is the star, opt for ceremonial grade matcha green tea if possible for a more refined, authentic taste. If not, culinary grade matcha will do. Note that the natural flavors can be quite strong, so you might want to dilute it with condensed milk, sugar, or other sweeteners.

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As for the toppings, you can pull inspiration from the many versions of Asian shaved ice desserts. In Japan, where it’s known as kakigori, sweet red adzuki beans or bean paste, mochi, dango (Japanese rice dumplings), and a thick, creamy sauce are often used. The Korean rendition, known as bingsoo or bingsu, explores a wide variety of chunky toppings, including fresh fruits, nuts, toasted bread cubes, or even ice cream, though patbingsu is topped with sweet bean paste. Then there’s also Taiwanese tshuah-ping — a colorful, condensed milk-drenched sweet treat topped with tapioca balls, grass jelly, and mung beans. That said, almost any dessert topping would work, so don’t be afraid to get experimental.


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